Montague Company 136-9E 36 Inch Gas Range with Standard Oven and 100000 BTU

The Montague Company 136-9E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features three 12-inch even heat hot tops, a durable stainless steel front with a 4-inch flue riser, and a standard oven base suitable for intensive culinary operations. Powered by 100,000 BTU burners, it delivers precise heat control ideal for professional kitchens requiring robust performance and longevity. Its stainless steel sides and adjustable 6-inch stainless steel legs ensure stability and ease of maintenance, making it suitable for mid-volume restaurant setups and institutional foodservice settings seeking reliable and efficient range equipment.

Montague Company 136-9E Legend™ Heavy Duty Range Gas 36" Features

Designed for commercial kitchen applications, the Montague 136-9E features three independent 12-inch hot tops with even heat distribution, ensuring consistent cooking results. Its stainless steel construction enhances durability and simplifies cleaning, supporting high-traffic environments. The standard oven base provides versatile baking capacity and includes a 4-inch flue riser for proper ventilation. The unit's 6-inch adjustable stainless steel legs facilitate ergonomic setup, and its robust 100,000 BTU burners accommodate a wide range of cooking techniques. Overall, this heavy-duty range integrates seamlessly into restaurant workflows requiring dependable performance and ease of service.

• Functionality: Three 12" hot tops with precise heat control
• Durability: Heavy-duty stainless steel front and sides
• Ease of Maintenance: Removable hot tops for cleaning
• Workflow Integration: Standard oven base suited for baking routines
• Performance: 100,000 BTU power output for demanding cooking tasks

Optimized for mid-volume commercial kitchens requiring reliable hot top and oven performance.

Montague Company 136-9E Technical Specs

The Montague 136-9E heavy-duty gas range operates with a 120V, 60Hz, single-phase electrical setup principally for ignition and control systems. It is air-cooled, ensuring efficient heat dissipation during continuous operation. Constructed entirely of stainless steel with a standard oven base, it measures 36 inches in width, 37.25 inches in depth, and stands 36 inches tall. The equipment weighs approximately 668 lbs, supporting institutional use with a maximum temperature rating suitable for professional cooking environments. Its solid stainless steel exterior finish complements existing kitchen layouts, and the unit is designed for straightforward cleaning. The 100,000 BTU burners provide significant heating capacity, allowing rapid temperature adjustments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled system for heat management
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 668 lbs for stability in busy foodservice environments
• Temperature Range: Designed for standard commercial cooking temperatures
• Cleaning & Maintenance: Hot tops are removable; stainless steel surfaces support easy cleaning
• Usage Compatibility: Compatible with natural gas supply, standard oven base
• Assembly: Factory assembled; minimal onsite setup required

What is a commercial range?

A commercial range is a heavy-duty cooking appliance built for high-volume foodservice use, combining multiple burners and oven functionalities in a durable stainless steel design. The Montague Company 136-9E Legend™ Heavy Duty Range Gas 36" exemplifies this category, integrating three 12-inch hot tops with an oven base, powered by 100,000 BTU burners. It is typically installed in restaurant kitchens, institutional cafeterias, and catering facilities, supporting continuous operation and demanding cooking routines, making it well-suited for mid-sized foodservice operations requiring reliable performance and efficient workflow integration.

Top gas ranges for mid-volume restaurant kitchens

Built with robust stainless steel construction, the Montague 136-9E fulfills the needs of kitchens with moderate throughput, offering high capacity on 12-inch hot tops and dependable bakery oven performance. Designed for professional food preparation, it ensures operational efficiency in restaurant, catering, and institutional settings, supporting consistent production and easy maintenance. Montague’s durability and power make it an optimal choice for demanding culinary environments.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice establishments
• Foodservice category — applicable to restaurants and institutional cafeterias
• Workload qualifier — moderate throughput culinary operations
• Use case — supporting continuous hot cooking and baking routines

Why Choose Montague Company 136-9E

Designed for demanding commercial kitchens, the Montague Company 136-9E features durable stainless steel construction, high-performance 100,000 BTU burners, and a versatile oven base. Its robust build and reliable heating capacity support high-volume food production, improving operational efficiency and sanitation. The heavy-duty design ensures longevity and consistent results in a busy restaurant environment.

• Superior durability with stainless steel exterior materials
• High heat output suitable for continuous operation
• Standard oven base with versatile cooking functions
• Heavy-duty construction optimized for demanding kitchen workflows
• Adjustable legs for ergonomic setup and stability