Montague Company 136-9A 36 Inch Gas Range with Standard Oven 110000 BTU

The Montague Company 136-9A Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch heavy-duty gas range features two 18-inch hot tops with rings and covers, a standard oven base, and is constructed with durable stainless steel for both the front panel and sides. Equipped with a 4-inch flue riser, it operates at 110,000 BTU, allowing for high thermal output essential for high-volume culinary operations across restaurant kitchens, institutional cafeterias, and catering facilities. Its robust build and precise specifications support intensive daily use, ensuring reliable performance in professional cooking environments.

Montague Company 136-9A Features

The Montague Company 136-9A Legend™ Heavy Duty Range is engineered with durable stainless steel surfaces for longevity and ease of maintenance. It provides high thermal performance with a powerful 110,000 BTU output, optimized for continuous operation in busy commercial kitchens. The hot tops with rings and covers facilitate versatile cooking techniques, while the adjustable stainless steel legs allow for customizable installation. Its standard oven base enhances workflow efficiency by providing ample oven capacity suitable for high-demand culinary applications.

• High-performance 110,000 BTU burners deliver consistent heat for rapid cooking
• Constructed with stainless steel front & sides for durability and easy cleaning
• Two 18-inch hot tops with rings/covers for versatile food preparation
• 6-inch high stainless steel legs simplify height adjustments and maintenance
• Standard oven base with ample capacity supports diverse cooking needs in commercial kitchens

Ideal for high-volume restaurant service and institutional kitchens requiring durable, high-capacity ranges.

Montague Company 136-9A Technical Specs

The Montague Company 136-9A Legend™ Heavy Duty Range operates with a natural gas supply providing 110,000 BTU of thermal power, suitable for continuous commercial kitchen use. Its construction features stainless steel front and sides for corrosion resistance and ease of cleaning, while the oven base offers dependable cooking performance. The unit measures 36 inches wide, 37.25 inches deep, and 36 inches high, with a weight of 716 pounds, making it suitable for built-in or free-standing installation. Power specifications include a high BTU gas input, with all components designed to withstand rigorous daily use. The stainless steel finish ensures compliance with sanitary standards, supporting standard cleaning routines without corrosion concerns. Operating within safe temperature ranges maintains integrity during extended periods of commercial use.

• Electrical Requirements: Not applicable, gas-powered
• Cooling Method: Not applicable
• Production Capacity: 110,000 BTU per hour
• Construction & Finish: Stainless steel front & sides, durable for commercial use
• Dimensions: 36" W x 37.25" D x 36" H; 716 lbs
• Temperature Resistance: Operating safely within typical commercial ranges

• Proper venting: Ensure adequate ventilation for 110,000 BTU gas output
• Gas connection: Compatible with standard commercial gas supply line
• Clearance: Maintain sufficient airflow around the unit for safety and performance
• Drainage setup: Adequate drainage for cooking debris to optimize hygiene
• Installation space: Dimensions to accommodate 36-inch width with access for maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for intensive culinary operations in professional foodservice settings. Featuring durable materials like stainless steel and high-output gas burners, these ranges support high-volume cooking, often incorporating multiple hot tops and oven bases for versatile menu preparation. The Montague Company 136-9A Legend™ Heavy Duty Range is an example, with a 36-inch width, two hot tops, standard oven, and high BTU performance, making it ideal for restaurant kitchens, institutional cafeterias, and catering environments where continuous, reliable performance is required.

Top heavy-duty gas ranges for high-volume foodservice settings

Built with professional-grade stainless steel and a 110,000 BTU output, the Montague Company 136-9A delivers reliable, high-capacity performance. Its durable construction and versatile hot tops make it suitable for large-scale restaurants and institutional kitchens, supporting intensive operation with efficiency and ease. The range’s robust features and precise specifications ensure it performs optimally in demanding commercial environments.

• Designed for high-volume restaurant kitchens requiring durable cooking equipment
• Constructed with stainless steel, ensuring long-term resistance to corrosion
• Features high BTU burners for rapid, consistent heating
• Optimized for moderate workload in institutional foodservice environments
• Provides versatile hot top operation for diverse cooking methods