Montague Company 136-5X 36 Inch Gas Range with 3 Burners 220000 BTU

The Montague Company 136-5X Legend™ Heavy Duty Range is a professional-grade 36-inch gas cooking appliance designed for high-demand commercial kitchens. Featuring three 12-inch open burner tops with 30,000 BTU each, this range delivers substantial heat output for fast, efficient cooking. Its standard oven base supports versatile baking and roasting tasks, making it suitable for institutions requiring reliable, durable equipment. Constructed with a stainless steel front, sides, and a 4-inch flue riser, the unit offers corrosion resistance and easy maintenance. With an overall power output of 220,000 BTU, it is optimized for rigorous culinary operations, ensuring consistent performance in busy foodservice environments. Its precise specifications and robust build make it ideal for high-volume restaurant kitchens, institutional cafeterias, or catering establishments seeking durable, high-capacity cooking solutions.

Top Montague Company 136-5X Legend™ Heavy Duty Range Features

The Montague Company 136-5X Legend™ Heavy Duty Range combines high-performance open burner tops with durable stainless steel construction, supporting fast-paced kitchen workflows. Its 30,000 BTU open burners ensure rapid heating, while the stainless steel exterior enhances longevity and ease of cleaning. The standard oven provides reliable baking capacity, and the 36-inch width facilitates seamless integration into existing kitchen layouts. Its 6-inch adjustable stainless steel legs simplify installation, promoting ergonomic workspace setup. This range is suited for medium to high-volume foodservice operations that demand consistent heat and robust build quality for daily use.

• Functionality: High-output open burners optimized for fast, consistent heating
• Durability: Stainless steel front, sides, and flue riser resist corrosion and wear
• Ease of Maintenance: Smooth surfaces enable quick cleaning and sanitation
• Usage Scenario: Heavy-duty cooking in high-demand restaurant or institutional kitchens
• Workflow Integration: Designed for seamless fit within standard commercial kitchen layouts

Ideal for high-volume restaurant kitchens requiring durable, efficient gas ranges with reliable performance.

Montague Company 136-5X Technical Specs

The Montague Company 136-5X Legend™ Heavy Duty Range operates with a total thermal output of 220,000 BTU, powered by three 12-inch open burnertops each delivering 30,000 BTU. Its electrical requirements are typically supported by standard commercial gas connections; the unit features a self-contained, air-cooled system. The exterior is finished in stainless steel, facilitating ease of cleaning and sanitation, with corrosion resistance suitable for busy kitchen environments. The range measures 36 inches in width, 37.25 inches in depth, and 36 inches in height, weighing approximately 636 lbs for stable operation. Included are adjustable 6-inch stainless steel legs for level installation. The construction meets multiple international standards for durability and safety, with features designed for high-volume cooking, such as robust stainless steel panels and seamless surfaces. Maintenance involves routine cleaning of burners and ovens, with disassembly of the oven base for thorough sanitation. The unit’s ergonomic design incorporates a flue riser for proper ventilation, and its dimensions support efficient kitchen footprint utilization. The range’s materials and construction ensure long service life even under demanding culinary workloads.

• Capacity: Three 12-inch open burners with 30,000 BTU each
• Construction: Stainless steel front, sides, and 4-inch flue riser for durability
• Electrical Requirements: Gas-powered, supported by standard commercial gas line
• Dimensions: 36" width x 37.25" depth x 36" height (cm: 91.44 x 94.62 x 91.44)
• Weight: 636 lbs (approximately 289 kg) for robust stability
• Cooling Method: Air-cooled ventilation system for safety and efficiency
• Materials: Heavy-duty stainless steel for longevity and sanitation
• Maintenance: Easy disassembly of oven base for cleaning and inspection
• Installation: Adjustable 6-inch stainless steel legs for leveling and access
• Compliance: Meets international safety and durability standards, including CE and cETLus

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, or catering kitchens. The Montague Company 136-5X Legend™ Heavy Duty Range is a 36-inch gas model featuring three open burners and a standard oven, suitable for continuous daily use in demanding culinary operations. Its construction from stainless steel ensures longevity and ease of maintenance, while the unit’s 220,000 BTU output supports rapid heating and high-performance cooking. Installed in professional kitchens, it provides precise heat control, durability, and consistent results, making it ideal for medium- to high-volume restaurant service or institutional food production where dependable performance is essential.

Top Heavy Duty Gas Ranges for Commercial Foodservice Settings

Designed for medium-volume kitchens, the Montague Company 136-5X Legend™ Heavy Duty Range offers streamlined operation, durable construction, and reliable heating capacity, suited to demanding restaurant environments. The unit supports efficient workflow with sturdy stainless steel build and precise burner control, making it highly effective for professional cooking operations. Montague Company 136-5X stands out in the category of commercial gas ranges for its robustness and performance suited for busy foodservice settings.

• Operational in high-demand restaurant kitchens with reliable heat output
• Built-in stainless steel for corrosion resistance and sanitation
• Compatible with standard commercial gas and ventilation systems
• Designed for installation in kitchens with 36-inch wide layouts
• Supports medium workload throughput with durable construction