The Montague Company 136-5A Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features four 18-inch open burners with a combined heat output of 120,000 BTU, optimized for fast and efficient stovetop operations. Its durable stainless steel front and sides, along with a 4-inch flue riser, provide corrosion resistance and easy maintenance. Equipped with a standard oven base, this heavy-duty range supports versatile cooking processes, ensuring consistent performance in busy kitchens such as restaurants, institutional cafeterias, or catering operations. The unit’s 160,000 BTU total heating capacity enables reliable, high-volume production, while its NSF, cETLus, and CE approvals confirm compliance with industry standards for safety and sanitation. Precise dimensions and robust construction make it suitable for demanding professional culinary settings requiring durable and efficient equipment.
Top Montague Company 136-5A Features
The Montague Company 136-5A Legend™ Heavy Duty Range combines powerful open burners with durable stainless steel construction, supporting high-volume cooking operations. Its 4 open burners each deliver 30,000 BTU for rapid heat transfer, integrated into a rugged 36-inch frame that withstands rigorous use. The unit’s stainless steel front and sides facilitate easy cleaning and sanitation, while the standard oven base offers reliable baking and roasting capabilities. Easy-to-adjust stainless steel legs and a 4-inch flue riser ensure optimal ergonomic and ventilation performance. Designed for seamless integration into commercial kitchens, this range supports diverse cooking workflows from prep to service, increasing operational efficiency in medium to high-volume foodservice environments.
- Powerful open burners: Four 18" burners generate 30,000 BTU each, ideal for high-output stove tops.
- Durable stainless steel construction: Front, sides, and flue riser resist corrosion and facilitate cleaning.
- Standard oven base: Supports baking, roasting, and multi-stage cooking tasks with reliability.
- Adjustable stainless steel legs: 6" height adjustment simplifies installation and ergonomics.
- High total BTU capacity: 160,000 BTU ensures consistent heat for demanding culinary workflows.
Suitable for high-efficiency kitchen setups requiring durable, high-capacity cooking equipment.
Montague Company 136-5A Technical Specs
This heavy-duty gas range operates with a power output of 160,000 BTU, utilizing four 30,000 BTU burners powered by standard gas supply connections. Its construction features a resilient stainless steel front and sides, with a total width of 36 inches, depth of 37.25 inches, and a height of 36 inches, making it compatible with standard commercial kitchen layouts. The appliance weighs approximately 616 lbs, ensuring stability during operation. It is designed for straightforward maintenance, with easy cleaning of stainless steel surfaces and open burners. The range includes a standard oven base for versatile cooking, supported by 6-inch stainless steel adjustable legs for level installation. Its safety and sanitation features include industry-standard certifications such as NSF, CE, and cETLus. The unit is electric-free, propane or natural gas compatible, and built to withstand rigorous use in demanding foodservice environments.
- Electrical Requirements: Gas operation only; no electric hookup needed.
- Cooling Method: Not applicable, designed for air-cooled ventilation via flue riser.
- Construction & Finish: Food-safe stainless steel exterior for sanitation and durability.
- Dimensions: 36” W x 37.25” D x 36” H, suitable for standard kitchen stations.
- Weight: 616 lbs, providing stable installation in bustling kitchens.
- Energy Use: 160,000 BTU total heat output, standard gas consumption.
- Temperature Range: Capable of reaching high cooking temperatures safely.
- Materials & Finish: Commercial-grade stainless steel for longevity and easy cleaning.
- Food Safety & Maintenance: Designed for compatible cleaning routines and sanitation standards.
- Installation & Usage: Requires proper gas line connection and ventilation clearance.
- Gas connection compatibility: Must be configured for standard gas supply.
- Ventilation needs: Adequate airflow for flue riser and exhaust systems.
- Clearance requirements: Accessible maintenance space around unit for service.
- Power supply: No electrical connection needed for operation.
- Drainage and drainage clearance: Not applicable; designed for standard kitchen drainage setup.
- Installation supervision: Professional setup recommended for optimal safety and performance.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance built specifically for high-volume foodservice operations, featuring multiple burners and versatile oven options. The Montague Company 136-5A Legend™ Heavy Duty Range Gas 36" offers robust performance with four open burners producing a combined 120,000 BTU and a standard oven base, suitable for demanding kitchens like restaurants, catering facilities, and institutional cafeterias. Engineered for durability, it supports diverse cooking procedures, from boiling and sautéing to baking, making it ideal for high-paced culinary environments requiring reliable and efficient equipment performance.
Top heavy-duty gas range for high-volume foodservice environments
Designed for medium to large kitchens needing dependable, high-capacity cooking equipment, the Montague Company 136-5A provides rugged construction, powerful open burners, and versatile oven features. Built for operation in busy restaurants and institutional kitchens, this range ensures consistent performance and durability, supporting intensive workflows in high-throughput foodservice settings. Montague Company’s model stands out for its combination of power and reliability in commercial kitchen applications.
- Operation type — suitable for busy restaurant kitchen workflows
- Kitchen type — ideal for high-demand commercial spaces
- Foodservice category — supports medium-volume catering operations
- Workload qualifier — handles moderate to high throughput seamlessly
- Use case — optimized for versatile stove and oven cooking tasks
Why Choose Montague Company 136-5A?
Compared to other heavy-duty ranges, the Montague Company 136-5A offers a superior combination of robust stainless steel construction, high BTU performance, and integrated open burners suited for demanding culinary environments. Its durable design and precise specifications allow for consistent, reliable operation with minimal maintenance, making it a preferred choice for commercial kitchens focused on efficiency and longevity. Enhanced ventilation compatibility and ergonomic features also contribute to streamlined workflow management in high-volume operations.
- Self-contained gas operation, simplifying installation and maintenance
- Heavy-duty stainless steel finish resists corrosion and simplifies cleaning
- Powerful 120,000 BTU open burners support rapid cooking
- Robust construction tailored for restaurant-ready, high-use settings
- Designed for seamless integration with standard ventilation and gas lines
