Montague Company 136-559S 36 Inch Heavy Duty Gas Range with 3 Burners 175000 BTU

The Montague Company 136-559S Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features three 30,000 BTU open burners coupled with three 12" step-up hot tops, enabling versatile cooking operations. Equipped with a standard oven, stainless steel front with a 4" flue riser, and stainless steel sides, it provides durable performance and efficient workflow integration. With a total output of 175,000 BTU, this range supports medium to high-volume restaurant kitchens and institutional foodservice operations requiring robust, reliable heating equipment.

Montague Company 136-559S Features

The Montague Company 136-559S Legend™ Heavy Duty Range is built for demanding commercial kitchens, offering precise control over multiple cooking functions. Its stainless steel construction ensures long-term durability and ease of maintenance, while the open burners deliver powerful heat for rapid boiling and searing. The hot tops facilitate gentle simmering or warming, optimizing workflow for diverse menu preparations. Designed for professional use, it suits mid-volume restaurant operations, cafeteria lines, and institutional settings needing reliable, high-capacity cooking equipment.

• Powerful open burners: (3) 30,000 BTU units enable rapid heating.
• Heavy-duty stainless steel: ensures corrosion resistance and longevity.
• Standard oven with precise controls: supports baking and roasting needs.
• Ease of maintenance: stainless steel surfaces facilitate cleaning and sanitation.
• Designed for medium-volume operations: optimized for consistent performance in busy commercial kitchens.

Ideal for professional kitchens requiring durable, high-output cooking appliances with versatile features.

Montague Company 136-559S Technical Specs

The Montague Company 136-559S Legend™ Heavy Duty Range is a 36-inch non-electric gas cooking appliance with an overall weight of 660 lbs, designed for sturdy installation in commercial kitchens. It operates on natural gas with a total energy consumption of 175,000 BTU, supporting a broad range of cooking tasks. Its stainless steel front and sides offer durability and ease of cleaning, while the height of 36 inches and depth of 37.25 inches conform to standard kitchen workspace dimensions. The range’s construction ensures maximum safety and performance within temperature ranges suitable for continuous operation. Powering the unit typically requires a specific gas supply and ventilation setup, compatible with commercial kitchen standards. Equipped with a standard oven and hot tops, it supports various cooking methods essential for restaurant and institutional foodservice applications.

• Electrical requirements: Not electric; involves gas supply and ventilation considerations.
• Cooling method: Air-cooled components for safety and performance maintenance.
• Construction & finish: Heavy-duty stainless steel front and sides.
• Dimensions: 36 inches wide x 37.25 inches deep x 36 inches high.
• Weight: 660 lbs net weight; suitable for stable, permanent installation.
• Operation compatibility: Requires proper gas line and ventilation setup for optimal operation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, hot tops, and ovens within a robust stainless steel frame. The Montague Company 136-559S Legend™ Heavy Duty Range features powerful gas burners, versatile hot tops, and a standard oven, making it suitable for installation in professional kitchens, cafeterias, and institutional dining facilities. This equipment supports consistent, high-capacity cooking performance necessary for mid-volume restaurants and catering operations, integrating seamlessly into busy culinary workflows.

Top Gas Ranges for Medium-Volume Foodservice Settings

Reliable, durable, and versatile, the Montague Company 136-559S Legend™ Heavy Duty Range is ideal for mid-volume restaurant kitchens and institutional foodservice. Built to withstand demanding daily use, it offers precise control, high output, and a robust construction that supports efficient cooking workflows in commercial environments. Montague’s focus on quality ensures this gas range handles diverse menu requirements comfortably and efficiently.

• Medium-volume operation suitable for restaurants and cafeterias
• Compact footprint fits well in busy commercial kitchens
• Designed for consistent performance with open burners and hot tops
• Emphasizes durability and ease of maintenance
• Supports diverse cooking methods for varied culinary applications

Why Choose Montague Company 136-559S?

Montague Company 136-559S offers a robust combination of high BTU open burners, heavy-duty stainless steel construction, and reliable performance tailored for demanding foodservice operations. Its durable design minimizes downtime and maintenance, while its versatile hot tops and standard oven support a wide range of cooking techniques. This range enhances operational efficiency and long-term value in professional culinary environments.

• Superior build quality enhances durability in busy kitchens
• Powerful gas burners deliver rapid heat transfer at 30,000 BTU each
• Heavy-duty stainless steel withstands frequent cleaning and corrosion
• Designed for seamless workflow integration in professional kitchens
• Optimized for reliable medium-volume food production