Montague Company 136-5 36 Inch Heavy Duty Gas Range with 6 Open Burners 30000 BTU
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- Six open burners rated at 30,000 BTU each
- 636 lbs heavy-duty stainless steel build
- Total input of 180,000 BTU for high output
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The Montague Company 136-5 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range features six 12" open burners rated at 30,000 BTU each, providing a total of 180,000 BTU for robust cooking capabilities. It includes a standard oven base with a stainless steel front, complemented by a 4-inch flue riser and stainless steel sides, ensuring durability and ease of maintenance. With a total power output of 220,000 BTU, this range addresses intensive cooking workflows, making it suitable for busy restaurant kitchens, buffet lines, or institutional foodservice operations requiring reliable, high-capacity cooking solutions. Its rugged construction and precise temperature control position it as an essential piece of commercial kitchen equipment for demanding culinary applications.
The Montague Company 136-5 Legend™ Heavy Duty Range offers exceptional performance with six 30,000 BTU open burners designed for high-volume cooking. Its stainless steel construction ensures long-term durability and straightforward cleaning, while the standard oven base provides versatile cooking options. The range’s size and power output support moderate to intense workloads in professional kitchens, perfect for chef-driven culinary stations and large-scale foodservice environments.
Ideal for high-demand restaurant kitchens needing reliable cooking and rapid service
The Montague Company 136-5 Legend™ Heavy Duty Range operates with a gas fuel source, featuring six 12-inch open burners rated at 30,000 BTU each, for a total input of 180,000 BTU. The unit is designed with stainless steel front panels, sides, and a 36-inch width, standing 36 inches high with a depth of 37.25 inches. It weighs approximately 636 pounds, ensuring stability during intense cooking sessions. Powered by gas, it does not require electrical connections. The range is equipped with a standard oven beneath the cooktop, providing versatile cooking options aligned with professional kitchen standards. It is supplied with stainless steel legs adjustable up to 6 inches in height. The unit meets multiple industry safety standards including NSF, CE, and cETLus, indicating compliance with rigorous sanitation and safety protocols. Its construction prioritizes durability under high-volume use, offering a max operating temperature suitable for continuous operation. Cleaning is straightforward through disassembly of burners and oven components, supporting sanitation and maintenance routines required in commercial kitchens. The range’s dimensions make it suitable for installations with standard clearance, ensuring optimal airflow and safe operation.
A commercial heavy-duty range is a high-capacity cooking appliance designed specifically for professional foodservice environments. It typically features multiple open burners, a durable construction with stainless steel surfaces, and a built-in oven for versatile cooking. The Montague Company 136-5 Legend™ Heavy Duty Range combines these features, including six 12-inch open burners rated at 30,000 BTU each and a standard oven base, making it suitable for high-volume kitchens such as restaurants, institutional cafeterias, and catering operations where reliability and performance are paramount.
Designed for moderate to high-volume kitchens, the Montague Company 136-5 Legend™ Heavy Duty Range offers resilient durability, powerful performance, and versatile cooking capacity. Built for quick service and consistent results, it is ideal for institutional cafeterias and restaurant kitchens requiring reliable heat and straightforward maintenance. Montague Company’s model 136-5 supports demanding workflow integration with its durable construction and substantial output capacity.
Compared to standard commercial ranges, the Montague Company 136-5 offers superior durability with stainless steel surfaces and a robust 636-pound frame. Its six open burners deliver high BTU ratings for rapid response cooking, while the standard oven supports diverse menu items. The range’s design facilitates quick maintenance and long-term operation, enhancing kitchen efficiency and sanitation standards, making it a dependable choice for demanding foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
