The Montague Company 136-3E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-intensity foodservice operations. This 36-inch gas range features two 12" even heat hot tops on the left side and two 12" open burners delivering 30,000 BTU each on the right. It includes a standard oven base, stainless steel front, and four-inch flue riser, with stainless steel sides and six-inch high adjustable stainless steel legs for stability. With an aggregate BTU output of 140,000 and compliance with multiple safety standards, this range delivers robust performance for professional kitchens requiring reliable, durable, and efficient cooking equipment. Its construction and specifications target commercial kitchens, institutional dining, and high-volume food preparation environments seeking precise temperature control and heavy-duty durability.
Montague Company 136-3E Features
The Montague Company 136-3E Legend™ Heavy Duty Range is engineered for demanding culinary settings. It offers precise heat regulation through ceramic-topped hot areas and high-capacity open burners suitable for rapidly boiling or sautéing. Constructed entirely with stainless steel, it supports rigorous cleaning routines while maintaining corrosion resistance. The standard oven base provides versatile baking and roasting options, with a 140,000 BTU total heat output ensuring quick recovery times. Its design facilitates straightforward maintenance and reliable operation during peak service hours, making it ideal for mid-volume restaurant kitchens and institutional foodservice operations. This range integrates seamlessly into existing kitchen layouts, supporting high throughput workflows, and reduces downtime with durable materials and accessible components.
- High BTU open burners: 30,000 BTU for rapid heating and high-performance cooking
- Stainless steel construction: Ensures durability and simplifies cleaning routines
- Heavy-duty components: Designed for commercial kitchen resilience
- Adjustable stainless steel legs: Allows precise leveling in busy kitchens
- Standard oven base: Supports diverse cooking methods with reliable performance
Ideal for mid-volume restaurant operations requiring powerful, durable cooking equipment with precise temperature control.
Montague Company 136-3E Technical Specs
The Montague Company 136-3E heavy-duty gas range operates with a standard electrical configuration, though specific electrical details are not applicable as it is gas-powered. Constructed predominantly with stainless steel, it features a total BTU output of 140,000, supporting efficient high-volume cooking. The external dimensions are 36 inches in width, 37.25 inches in depth, and 36 inches in height, with a shipping weight of 674 lbs, ensuring stability during intensive use. The range includes two 12" hot tops and two 12" open burners, each producing 30,000 BTU, suitable for various cooking techniques. Its compliance with CE, cETLus, and NSF standards indicates adherence to global safety and sanitation benchmarks. The stainless steel sides enhance durability and ease of cleaning, making maintenance straightforward in demanding commercial environments. The unit’s energy consumption aligns with typical gas ranges, and its heavy-duty construction supports long-term, reliable operation across foodservice applications.
- Electrical Requirements: Not applicable; gas-powered
- Cooling Method: Not applicable; gas appliance
- Production Capacity: 140,000 BTU total heat output
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 36" W x 37.25" D x 36" H
- Weight: 674 lbs shipping weight
- Temperature Resistance: Designed for continuous high-temperature operation
- Food Safety: Food-safe stainless steel for easy sanitation
- Accessories & Maintenance: Components replaceable; straightforward cleaning routine
- Installation requires appropriate ventilation and plumbing connections for gas supply
- Clearance of at least 6 inches on sides and rear recommended for airflow and maintenance
- Adequate drainage and exhaust setup essential for proper venting of combustion gases
- Routine cleaning of hot tops and burners necessary to prevent compacted grease or debris
- Supports integration with standard restaurant plumbing and gas provisions for reliable operation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent, intensive use in professional kitchens. It features robust construction, powerful burners, and often includes ovens suitable for various cooking tasks. The Montague Company 136-3E Legend™ Heavy Duty Range Gas 36" exemplifies this category, incorporating multiple burners and hot tops with high BTU ratings, corrosion-resistant stainless steel surfaces, and a standard oven base—perfect for institutional kitchens, high-volume restaurants, and catering operations requiring consistent performance and durability.
Top heavy-duty range for foodservice settings
Designed for demanding commercial environments, the Montague Company 136-3E combines durable materials and high-performance features to support high-volume kitchen operations. Its reliable heat output, easy maintenance, and robust construction make it ideal for restaurant, cafeteria, or institutional use, providing operational efficiency and consistent results during continuous service.
- — Suitable for high-volume restaurant and institutional kitchens
- — Supports high throughput in busy foodservice operations
- — Built for durability with stainless steel construction and heavy-duty components
- — Designed for moderate workloads, ensuring reliable performance in commercial kitchens
- — Supports multiple cooking techniques with hot tops, open burners, and standard oven
Why Choose Montague Company 136-3E?
Montague Company 136-3E stands out among commercial heavy-duty ranges with its combination of robust stainless steel construction, high BTU performance, and versatile cooking surfaces. Its heavy-duty design ensures long-term reliability, while the standard oven base provides flexible cooking options. The range’s ergonomic features streamline operation and maintenance, improving overall kitchen efficiency for intensive foodservice environments.
- Compact footprint: 36-inch width maximizes space efficiency
- Heavy-duty stainless steel: Ensures durability and simplifies cleaning
- High BTU output: 30,000 BTU burners support quick, powerful heating
- Integrated oven base: Provides versatile baking and roasting capabilities
- Seamless design: Facilitates easy cleaning and maintenance
