Montague Company 136-2E 36 Inch Gas Range with Standard Oven 4 Burner 30000 BTU

The Montague Company 136-2E Legend™ Heavy Duty Range Gas 36" is a commercial kitchen appliance engineered for high-capacity food preparation environments. This 36-inch gas range features four 12-inch open burners providing 30,000 BTU each, optimized for intense cooking demands in professional settings. Complemented by a 12-inch even heat hot top on the right, it facilitates versatile cooking techniques. Its stainless steel front and sides ensure durability and ease of cleaning, while the standard oven base offers reliable baking performance. With a total input of 180,000 BTU and stainless steel construction, this range supports consistent, high-volume cooking in restaurants, hotels, and institutional kitchens. Its robust design and precise specifications make it suitable for demanding foodservice operations requiring dependable performance and straightforward maintenance.

Montague Company 136-2E Legend™ Heavy Duty Range Gas 36" Features

The Montague Company 136-2E Legend™ Heavy Duty Range integrates four powerful open burners and an even heat hot top with stainless steel construction for rugged durability. Designed for medium-volume commercial kitchens, it delivers consistent heat distribution, facilitates efficient workflow, and simplifies cleaning due to its stainless steel surfaces. Ideal for high-demand cooking stations, it supports diverse culinary tasks with reliable performance. The unit’s substantial 180,000 BTU input ensures rapid heating, while adjustable stainless steel legs aid in precise installation.

• Powerful open burners: Four 30,000 BTU burners for high-output cooking
• Durable stainless steel exterior: Corrosion-resistant, easy to clean surface
• Hot top with even heat distribution: Supports simmering and warming tasks
• Heavy-duty construction: Designed for intensive use in busy kitchens
• Adjustable stainless steel legs: Facilitate level installation and maintenance

Suitable for commercial kitchens seeking high-capacity cooking solutions with durable construction and precise performance.

Montague Company 136-2E Legend™ Heavy Duty Range Gas 36" Technical Specs

The Montague Company 136-2E model operates with standard gas supply requirements, featuring a total input of 180,000 BTU for robust heating capacity suitable for high-volume cooking environments. Its stainless steel front and sides offer superior corrosion resistance and cleaning ease. The unit measures 36 inches wide, 37.25 inches deep, and stands 36 inches high, supported by six-inch stainless steel adjustable legs. It weighs approximately 668 pounds, ensuring stability during operation. The range’s components include four 12-inch open burners producing 30,000 BTU each and a 12-inch hot top for consistent heat flow. Certified by NSF, CE, and cETLus, it meets industry standards for safety and sanitation. Its construction supports operating temperatures from ambient up to maximum safe limits, with a focus on durability and ease of maintenance. The range is designed for installation in professional industrial kitchens with adequate ventilation and utility connections standard for commercial ranges.

• Fuel type: Gas with 180,000 BTU total input
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 668 lbs for stable installation
• Construction: Stainless steel front and sides for durability
• Electrical requirements: Not applicable
• Max operating temperature: Designed for high-heat cooking environments

• Proper ventilation: Ensure adequate airflow for safe operation
• Utility connection: Gas supply line compatible with ¾-inch fittings
• Clearance: 6 inches from combustible surfaces recommended
• Drainage considerations: Proper venting for exhaust gases
• Maintenance access: Easy access for servicing burners and hot top

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a professional-grade cooking appliance designed for intensive use in high-volume foodservice settings. These ranges feature multiple open burners, hot tops, and often an oven base, constructed from durable materials like stainless steel for longevity. Installed in restaurants, hotel kitchens, or institutional foodservice areas, the Montague Company 136-2E Legend™ Heavy Duty Range exemplifies this category with its high BTU output, rugged build, and versatile cooking surface, making it ideal for mid-volume restaurant operations requiring reliable, high-capacity performance.

Top commercial ranges for high-traffic foodservice environments

Designed for robust operation and longevity, the Montague Company 136-2E Legend™ Heavy Duty Range combines high-power burners with durable stainless steel construction, ideal for medium-volume kitchens needing reliable, restaurant-ready cooking equipment. Its fitted design enhances workflow efficiency, supporting diverse culinary applications in busy hospitality settings.

• Medium workload — suited for high-capacity restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Foodservice category — optimal for restaurant, hotel, and institutional use
• Workload qualifier — supports moderate throughput with consistent output
• Use case — enhances culinary flexibility in busy food prep stations

Why Choose Montague Company 136-2E Legend™ Heavy Duty Range Gas 36"

Montague Company 136-2E stands out with its rugged stainless steel construction, high BTU burners, and adjustable legs, making it a durable, reliable choice for demanding commercial kitchens. Its professional design offers precise heat control and ease of maintenance, ensuring operational efficiency and longevity compared to other heavy-duty ranges with lesser build quality or performance features.

• Self-contained design: Simplifies installation and reduces external connections
• High-capacity burners: Four 30,000 BTU open burners provide rapid heat delivery
• Robust materials: All stainless steel supports long-term durability
• Optimized workflow: Large cooking surface and hot top enhance efficiency
• Standard oven base: Reliable baking function for diverse menu needs