Montague Company 136-1E 36 Inch Gas Range Heavy Duty with 12 Inch Griddle 95000 BTU

The Montague Company 136-1E Legend™ Heavy Duty Range Gas 36" is a commercial-grade culinary appliance designed for high-demand foodservice operations. This 36-inch gas range features robust construction with a stainless steel front and sides, combined with a durable 3/4-inch thick cooking surface. Equipped with a side-mounted oven base, it integrates two independent 12-inch hot tops for even heat distribution and a 12-inch laminated griddle, optimized for versatile cooking applications. With a powerful 95,000 BTU output, this model delivers consistent performance suited for busy restaurant environments needing reliable, continuous operation. Its stainless steel construction ensures longevity and ease of maintenance, making it ideal for high-volume kitchens requiring durable, efficient cooking equipment.

Top Montague Company 136-1E Features

The Montague Company 136-1E Legend™ Heavy Duty Range offers precise manual controls for both the hot tops and griddle, ensuring accurate temperature adjustments. Its stainless steel exterior enhances durability and simplifies cleaning, while the 6-inch high adjustable stainless steel legs provide flexible installation. Designed with a standard oven base, it supports consistent heat output and easy access for cleaning. Suitable for high-frequency use, this heavy-duty gas range integrates seamlessly into existing kitchen setups, allowing for efficient workflow and reliable performance in demanding foodservice settings.

• High BTU output: 95,000 BTU ensures rapid heating and efficient cooking
• Heavy-duty construction: 3/4" thick stainless steel surface for durability
• Ease of maintenance: Stainless steel sides simplify cleaning routines
• Versatile cooking surface: Features a 12" griddle and hot tops for multi-function use
• Stable installation: 6" high adjustable stainless steel legs for level setup

Ideal for mid-volume restaurant kitchens requiring reliable, multi-function cooking stations.

Montague Company 136-1E Technical Specs

This heavy-duty range operates with a 36-inch width, 37.25-inch depth, and height of 36 inches, constructed primarily with stainless steel front and sides for corrosion resistance and ease of cleaning. It features a 95,000 BTU gas heating capacity, delivering robust and consistent heat across its cooking surfaces. The unit is powered by standard gas supply, supporting manual control operation. The oven base provides additional cooking capacity with a standard oven feature. Weighing approximately 770 lbs, it is equipped with 4-inch flue risers for proper venting and airflow. Its construction adheres to safety and sanitation standards, with materials suited for high-volume operations. The unit is made to operate within typical kitchen temperature ranges and is designed for straightforward disassembly and maintenance. Dimensions facilitate easy integration into commercial kitchen layouts, and the stainless steel finish ensures longevity and sanitation protocol compliance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel front and sides with 3/4" thick top surface
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 770 lbs for the main unit
• Ventilation: 4" flue riser for venting and airflow management
• Operation Compatibility: Compatible with standard gas supply and manual controls

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a robust cooking appliance designed for demanding foodservice environments. The Montague Company 136-1E Legend™ Heavy Duty Range is built with durable stainless steel, providing reliable thermal performance with a 95,000 BTU output and features a combination of a 12-inch griddle and hot tops for versatile cooking. It is suitable for installation in high-traffic kitchens where durability, ease of maintenance, and consistent heat are critical for supporting large-scale culinary operations, such as restaurants and catering kitchens.

Top Foodservice Heavy Duty Gas Ranges for Mid-Volume Restaurant Operations

Constructed with a durable stainless steel build, the Montague Company 136-1E heavy duty gas range provides reliable high-performance functionality for mid-volume restaurant and hospitality settings. Its manual controls, versatile cooking surfaces, and robust design make it ideal for efficient, restaurant-ready operations requiring durable commercial kitchen equipment.

• Operation Type — suitable for restaurant kitchen workflows with moderate throughput
• Kitchen Setting — ideal for established commercial kitchens and catering services
• Foodservice Category — designed for gas-fired ranges used in professional culinary environments
• Workload Qualifier — capable of handling consistent daily cooking demands
• Use Case — supports versatile cooking with integrated griddle and hot tops for varied menus

Why Choose Montague Company 136-1E?

Designed with sturdy stainless steel construction and a powerful 95,000 BTU output, the Montague Company 136-1E Legend™ Heavy Duty Range stands out with its durability, precise manual control, and versatile cooking surfaces. Its size, performance, and ease of maintenance improve operational efficiency in demanding commercial kitchens, making it a reliable choice for high-volume foodservice operations.

• Built for durability: Heavy-duty stainless steel with 3/4" thick surface
• Robust performance: 95,000 BTU gas output ensures rapid heat-up
• Versatile cooking options: Includes a 12" griddle and hot tops for multi-use functionality
• Easy maintenance: Stainless steel exterior simplifies cleaning routines
• Efficient layout: Standard oven base with adjustable legs supports flexible installation