Montague Company 136-16 Gas Range 36 Inch with 2 Hot Tops 115000 BTU

The Montague Company 136-16 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features dual hot tops, including an 18" ring/cover hot top on the left and an 18" even heat hot top on the right, providing versatile cooking zones for diverse culinary applications. The unit is equipped with a standard oven base, all constructed from durable stainless steel, including a stainless steel front and sides, ensuring longevity and ease of cleaning. Operating at 115,000 BTU, this heavy-duty range supports vigorous cooking workflows in professional kitchens, restaurants, and institutional foodservice setups demanding robust performance and reliability.

Montague Company 136-16 Features

The Montague Company 136-16 Legend™ Heavy Duty Range offers high-performance gas operation with precise temperature control and durable construction tailored for medium-workload commercial kitchens. Its stainless steel exterior ensures resistance to wear and simplifies maintenance, while the specified 115,000 BTU output facilitates quick heating and recovery during intensive use. The unit’s design supports seamless workflow integration with adjustable stainless steel legs, accommodating uneven flooring and ergonomic access, making it ideal for fast-paced foodservice operations.

• Powerful gas burners: 115,000 BTU for rapid heat delivery
• Heavy-duty stainless steel: withstands demanding commercial use
• Ease of cleaning: Stainless steel surfaces facilitate maintenance
• Versatile hot tops: Configured for simultaneous multi-zone cooking
• Adjustable stainless steel legs: Support customizable kitchen installation

Ideal for medium-volume restaurant kitchens requiring reliable and versatile cooking surfaces.

Montague Company 136-16 Technical Specs

The Montague Company 136-16 Legend™ Heavy Duty Range features a 36-inch width and 37.25-inch depth with a height of 36 inches, providing a substantial cooking footprint suitable for commercial kitchens. It is powered by natural gas, delivering 115,000 BTU per hour, with a stainless steel front, sides, and four-inch flue riser facilitating optimal venting. The range is equipped with a standard oven base suitable for baking or roasting tasks. Its weight is approximately 645 pounds, supporting robust installation and stability. Designed for durability, it includes features compatible with professional cleaning routines, maintaining food safety standards without compromising performance.

• Electrical Requirements: Not applicable; gas-powered operation
• Cooling Method: Not applicable; ventilation via four-inch flue riser
• Capacity: Dual hot tops with (1) 18" ring/cover and (1) 18" even heat hot top
• Construction & Finish: Stainless steel front and sides
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 645 lbs
• BTU Output: 115,000 BTU
• Safety & Standards: CE, cETLus, NSF (supported)
• Installation considerations: Requires clearance for ventilation, stable mounting on adjustable legs

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for frequent use in professional kitchens. It combines durable construction with powerful burners, supporting rapid and consistent heating needed for large-scale food production. The Montague Company 136-16 Legend™ Heavy Duty Range features dual hot tops and a standard oven, optimized for diverse culinary workflows in restaurant, cafeteria, or institutional settings, supporting high-volume cooking with reliable performance and ease of maintenance.

Top heavy-duty gas range for restaurant kitchens

Designed for robust cooking workflows, the Montague Company 136-16 Legend™ Heavy Duty Range is built with stainless steel for durability and features high BTU burners suited for medium-volume restaurant kitchens requiring reliable, restaurant-ready equipment that supports versatile, efficient operation.

• Medium-workload kitchen equipment supporting diverse food preparation
• Compact commercial kitchen setup for efficient space utilization
• Ideal for restaurant and institutional foodservice settings
• Supports moderate throughput with high-temperature capabilities
• Designed for versatile use in cooking stations and prep lines

Why Choose Montague Company 136-16

Montague Company 136-16 stands out among commercial ranges due to its heavy-duty stainless steel construction, high BTU power, and versatile hot top configurations. Its robust design and reliable performance support demanding kitchen environments, simplifying cleaning and maintenance while maintaining exceptional operation standards, making it a preferred choice for professional foodservice operators seeking durable, restaurant-ready equipment.

• Built with heavy-duty stainless steel for longevity
• Optimal 115,000 BTU burners for fast heating
• Designed with dual hot tops for multi-zone cooking
• Features adjustable legs for customizable installation
• Supports professional cleaning routines and sanitation