Montague Company 136-14E 36 Inch Heavy Duty Range Gas Open Burners 140000 BTU

The Montague Company 136-14E Legend™ Heavy Duty Range is a 36-inch commercial gas range designed for high-volume foodservice operations. It features (2) 18" open burners rated at 30,000 BTU each, providing precise heat control suitable for demanding cooking environments. On the right, a 36" hot top delivers consistent even heat, complemented by a standard oven base for versatile cooking. Constructed with stainless steel front panels, sides, and a 4" flue riser, this model emphasizes durability and ease of maintenance, ideal for busy commercial kitchens requiring reliable performance and straightforward cleaning. The unit consumes 140,000 BTU, with specifications tailored for robust, restaurant-ready cooking workflows. Its dimensions are 36" wide, 37.25" deep, and 36" high, with a weight of 645 lbs, suitable for integrated kitchen setups with specific airflow and ventilation considerations. The Legend™ Heavy Duty Range integrates seamlessly into professional culinary environments demanding durable, high-capacity cooking solutions with precise temperature control and long-lasting metal construction.

Top Montague Company 136-14E Features

The Montague Company 136-14E Legend™ heavy-duty gas range offers high-performance open burners and a hot top for versatile cooking. Its stainless steel construction ensures durability and ease of maintenance, while the standard oven base supports varied baking needs. Designed for commercial kitchens, it supports demanding workflows with precise heat control and robust performance. The unit’s configuration supports efficient workflow integration in high-volume foodservice environments.

• High-capacity open burners: (2) 18" 30,000 BTU burners provide rapid heat and precise control
• Durable stainless steel build: Front, sides, and flue riser for corrosion resistance and longevity
• Ease of maintenance: Smooth surfaces and accessible burners streamline cleaning
• Versatile hot top: 36" even heat hot top supports multiple cooking techniques
• Robust oven base: Standard oven offers reliable baking capacity in demanding kitchens

Ideal for high-volume restaurant use requiring durable, reliable cooking equipment with precise temperature control

Montague Company 136-14E Technical Specs

The Montague Company 136-14E Legend™ Heavy Duty Range features a robust 140,000 BTU total heat output, delivering exceptional performance in commercial environments. Powered by natural gas, it operates with a 36-inch width, 37.25-inch depth, and 36-inch height, supported by 6" adjustable stainless steel legs. The stainless steel exterior ensures corrosion resistance and easy cleaning, suitable for intensive daily use. The unit’s electrical requirements are minimal, primarily mechanical, with no additional power specifications needed, making it compatible with standard gas supply lines. Its weight of 645 lbs reflects a sturdy, commercial-grade construction designed for reliable operation. The range includes a hot top and open burners, with dimensions and materials optimized for heavy-duty kitchen workflows. The simple, maintenance-friendly design offers long-term durability, supporting consistent high-volume cooking throughput.

• Electrical Requirements: No additional electrical connection needed, solely gas-powered
• Construction & Finish: Full stainless steel front, sides, with 4" flue riser
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 645 lbs for stability and durability
• Energy Consumption: 140,000 BTU total output, natural gas fuel source
• Operational Compatibility: Designed for standard natural gas supply, with appropriate ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance built for high-volume foodservice operations, such as restaurants and institutional kitchens. The Montague Company 136-14E Legend™ Heavy Duty Range features multiple open burners and a hot top for versatile cooking, along with a standard oven base, making it ideal for mid-volume culinary environments. Its durable stainless steel construction, high BTU output, and multifunctional cooking surface support efficient workflow and ensure durability in demanding settings, often installed in professional kitchens requiring reliable, restaurant-grade equipment for consistent results.

Top Heavy Duty Gas Range for Foodservice Settings

Designed for commercial kitchens, the Montague Company 136-14E Legend™ Heavy Duty Range offers robust construction and precise performance for high-volume cooking. Ideal for restaurant and institutional applications, it supports demanding workflows with durable features and versatile cooking elements. This model supports medium throughput operations, essential for professional culinary environments requiring reliable, high-capacity equipment.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — designed for mid-volume commercial foodservice spaces
• Foodservice Category — ideal for traditional cooking, baking, and hot-top applications
• Workload Qualification — supports consistent, moderate throughput cooking
• Use Case — suited for high-demand meal preparation in professional settings

Why Choose Montague Company 136-14E?

Compared to other heavy-duty ranges, the Montague Company 136-14E offers superior stainless steel durability, a balanced combination of open burners and hot top, and a trusted brand reputation for performance in demanding commercial environments. Its design ensures longevity, easy maintenance, and efficient workflow integration, making it a restaurant-ready choice for busy kitchens that require reliable and versatile cooking equipment.

• Compact 36-inch footprint optimizes kitchen space design
• All-stainless steel construction enhances durability and sanitation
• High BTU open burners facilitate fast, responsive cooking
• Versatile hot top supports multiple cooking processes simultaneously
• Simple maintenance design reduces downtime and cleaning effort