The Montague Company 136-14 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch range features two 18" open burners rated at 30,000 BTU each, providing robust heat output for precise cooking control. Complemented by an 18" ring/cover hot top on the right, it offers versatile surface cooking, ideal for variety in professional kitchens. The unit includes a standard oven base, and its construction integrates stainless steel front and sides with a 4" flue riser for efficient venting. With a total output of 135,000 BTU and durable stainless steel components, this range is built for durability, ease-of-maintenance, and reliable performance in demanding restaurant, cafeteria, or institutional settings.
Top Montague Company 136-14 Features
The Montague Company 136-14 Legend™ Heavy Duty Range delivers high-performance cooking with open burners and a hot top, engineered for durability and ease of operation in commercial kitchens. Its stainless steel construction ensures long-lasting resistance to wear, while the 36-inch footprint fits seamlessly into medium-sized foodservice setups. Designed for consistent high-volume output, this range supports precise temperature control and straightforward maintenance, making it suitable for busy restaurants, catering facilities, and institutional kitchens.
- High BTU open burners: 30,000 BTU per burner for rapid heating
- Stainless steel build: resistant to corrosion and easy to clean
- Adjustable stainless steel legs: 6-inch height for ergonomic setup
- Surface versatility: combination of open burners and hot top for multiple cooking methods
- Built-in oven base: for baking, roasting, and additional baking applications
Designed for medium-volume commercial kitchens requiring versatile and durable ranges for consistent high-volume cooking.
Montague Company 136-14 Technical Specs
The Montague Company 136-14 Legend™ Heavy Duty Range operates with a gas supply delivering 135,000 BTU total heat output, utilizing standard gas connections suitable for commercial settings. Its construction features stainless steel front and sides, ensuring corrosion resistance and straightforward cleaning. The range measures 36" wide by 37.25" deep and stands 36" high, supported by 6" fully adjustable stainless steel legs for stability and ergonomic setup. The unit's weight is 645 lbs, with a shipping weight adjusted accordingly. This heavy-duty range is equipped with a stainless steel flue riser for optimum venting, and features multiple burners, including a hot top, to support diverse cooking techniques in moderate workload foodservice operations. Its operation relies solely on gas, with safe, reliable design for continuous commercial use. The product is built for easy disassembly for maintenance, with surfaces compatible with standard commercial kitchen cleaning routines, and supports compliance with industry safety standards.
- Electrical requirements: Gas-powered, no electrical connection needed
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: 36" W x 37.25" D x 36" H
- Weight: 645 lbs for unit stability and robust performance
- Fuel type: Standard gas connection supporting 135,000 BTU total output
- Ventilation: 4" flue riser for proper venting in installed locations
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, including restaurants, cafeterias, and institutional kitchens. The Montague Company 136-14 Legend™ Heavy Duty Range Gas 36" is a professional-grade cooking unit equipped with multiple open burners and a hot top, optimized for versatile culinary tasks. It features durable stainless steel construction, high BTU output, and a built-in oven base, making it suitable for continuous, demanding use in mid-volume kitchens, providing precise temperature control and reliable operational performance.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Industrial-grade ranges built for medium-volume commercial kitchens, the Montague Company 136-14 offers durable construction, precise control, and versatile surface cooking, ideal for restaurant and institutional environments. Montague Company 136-14 Legend™ Heavy Duty Range Gas 36" excels in supporting reliable, high-output cooking operations in moderate throughput foodservice operations.
- Medium-duty operation for restaurant kitchens with consistent throughput
- Compact footprint suits medium-sized commercial spaces
- Suitable for diverse cooking styles in institutional foodservice
- Robust construction supports daily heavy use
- Designed for straightforward maintenance and longevity
Why Choose Montague Company 136-14 Range
Montague Company 136-14 Legend™ Heavy Duty Range offers a proven design with durable stainless steel construction, high BTU open burners, and a versatile hot top, providing reliable performance for demanding foodservice environments. Its combination of heavy-duty build and thoughtful features enhances operational efficiency and ensures consistent results in medium-volume kitchens, standing out among competitors for its durability and performance.
- Built for high durability: Stainless steel throughout reduces wear and simplifies cleaning
- Powerful open burners: 30,000 BTU per burner for rapid heating
- Versatile surface: open burners plus hot top support diverse cooking tasks
- Stable, adjustable legs: 6" stainless steel legs for ergonomic setup
- Corrosion-resistant finish: Long-lasting stainless steel front and sides