Montague Company 136-13 36 Inch Gas Range with 18 Inch Griddle 130000 BTU

The Montague Company 136-13 Legend™ Heavy Duty Range™ Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This heavy-duty gas range features a 36-inch stainless steel front with durable construction, incorporating an 18" griddle and two open burners, each delivering 30,000 BTU, configured for versatile cooking tasks. With a 3/4" thick steel top and manual controls, the unit provides precise temperature management essential for professional kitchens. Its standard oven base supports efficient meal preparation, making it suitable for restaurants, cafeterias, and institutional foodservice operations requiring reliable, high-capacity cooking equipment.

Top Montague Company 136-13 Legend™ Heavy Duty Range Features

This gas range is engineered for demanding commercial kitchens, featuring a combination of high-output burners, a robust 18" griddle, and stainless steel construction for longevity. The unit is equipped with an NSF-approved stainless steel front, sides, and a 4" flue riser, supported by six adjustable stainless steel legs for stability. Designed for ease-of-use, manual controls enable precise heat regulation, while the heavy-duty construction ensures durability under continuous operation. Its integrated oven base facilitates simultaneous multi-stage cooking, making it ideal for mid-volume restaurant applications and prep stations needing reliable, high-capacity equipment.

• Performance: 130,000 BTU total, with two 30,000 BTU burners for consistent heat
• Durability: Constructed with 3/4" thick steel top and stainless steel exterior
• Ease of Maintenance: Heavy-duty stainless steel surfaces designed for easy cleaning
• Workflow Integration: Standard oven base supports multi-zone cooking workflows
• Installation Flexibility: 6" adjustable stainless steel legs for leveling and stability

Ideal for high-volume commercial kitchens requiring robust, versatile cooking equipment with precise control and durable construction.

Montague Company 136-13 Legend™ Heavy Duty Range™ Gas 36" Technical Specs

This heavy-duty gas range operates with a total heat output of 130,000 BTU, delivered through two 30,000 BTU open burners powered by natural gas. It features a stainless steel front, stainless steel sides, and a 4" flue riser for efficient ventilation. The unit's exterior finish supports rigorous cleaning routines, maintaining a sanitary environment, while its 36" width and 37.25" depth optimize workspace in moderate-volume foodservice settings. Weighing 710 lbs, it is a sturdy, commercial-grade appliance designed for reliable performance over long operational lifespans. The unit's mounting and ventilation requirements include adherence to specific clearance and airflow standards to ensure safe, compliant operation. It includes a standard oven base, with manual controls for precise cooking temperatures, and is shipped in a durable, freight-class packaging for secure transportation.

• Electrical Requirements: Not applicable (gas-powered, no electric hookup needed)
• Cooling Method: Not applicable
• Construction & Finish: Full stainless steel front, sides, durable top
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 710 lbs
• Plate Thickness: 3/4" steel plate for superior durability
• Energy Use: 130,000 BTU/hr total gas combustion
• Usage Compatibility: Compatible with standard natural gas connections, appropriate ventilation requirements
• Cleaning & Maintenance: Surfaces designed for straightforward cleaning, disassembly accessible for servicing
• Safety & Ergonomics: Manual controls and stable legs support safe, ergonomic use

• Electrical & Plumbing: Gas connection support, ventilation clearance required
• Clearance & Ventilation: Adequate airflow and exhaust system necessary for operation
• Installation: Leveling with adjustable stainless steel legs, pre-installation planning needed
• Operational Needs: Proper gas line and ventilation setup for optimal performance
• Maintenance Access: Easy access for servicing burners, oven, and control panels

What is a commercial heavy-duty range?

A commercial heavy-duty range like the Montague Company 136-13 Legend™ is a robust cooking appliance designed for high-volume foodservice settings. It offers multiple burners, a griddle, and an oven in a single, durable stainless steel construction, suitable for busy restaurants, cafeterias, or institutional kitchens. The range supports precise heat control and reliable performance in demanding environments, making it an essential piece of commercial kitchen equipment for consistent, high-capacity meal preparation.

Top commercial heavy-duty ranges for mid-volume restaurant kitchens

Built with high-capacity burners, durable stainless steel, and reliable manual controls, the Montague Company 136-13 Legend™ Heavy Duty Range Gas 36" provides versatile, restaurant-ready performance for demanding culinary operations. Designed for effective operation in moderate-volume settings, it ensures operational efficiency and long-term durability.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Commercial kitchens with high cooking demand
• Foodservice Category — Commercial cooking equipment
• Workload Qualifier — Medium throughput cooking environments
• Use Case — Multi-zone cooking and meal prep stations

Why Choose Montague Company 136-13 Legend™ Heavy Duty Range Gas 36"

Designed for reliability and durable performance, this range features high BTU open burners, a heavy-duty stainless steel top, and manual controls that deliver precise heat management. Its construction supports continuous use in busy foodservice operations, providing a combination of power, longevity, and ease of maintenance that sets it apart from typical commercial ranges. The unit’s robust build and integrated oven make it ideal for workflow efficiency and consistent culinary results.

• Unique heavy-duty stainless steel build for extended durability
• Powerful 130,000 BTU output supports high-demand cooking
• Standard oven base enhances multi-stage food preparation
• Six adjustable stainless steel legs ensure stable installation
• Manual controls provide precise temperature regulation