Montague Company 136-12E 36 Inch Heavy Duty Range Gas with Griddle and Hot Top 110000 BTU

The Montague Company 136-12E Legend™ Heavy Duty Range is a commercial-grade 36-inch gas cooking unit designed for high-performance foodservice environments. This robust range features a durable stainless steel front with sides, providing long-lasting dependability in busy kitchens. Equipped with manual controls, it offers precise heat management, including an 18-inch hot top on the right with even heat distribution and an 18-inch griddle on the left, both with 3/4-inch thick plates for consistent cooking. With a total output of 110,000 BTU, this unit ensures powerful heating capacity suited for mid-volume restaurant operations and industrial food prep. Its standard oven base supports multiple cooking modalities, making it an optimal solution for demanding culinary workflows that require durable, efficient, and versatile cooking stations.

Top Montague Company 136-12E Features

The Montague 136-12E Legend™ Heavy Duty Range combines high-capacity heat output with rugged stainless steel construction, designed for intense commercial kitchen use. The unit's manual controls enable precise temperature regulation, while the 36" footprint ensures efficient workflow integration in moderate workload kitchens. Its hot top and griddle facilitate multi-zone cooking, ideal for preparing diverse menu items. Easy maintenance and cleaning are supported by accessible components and durable materials, suitable for fast-paced foodservice operations requiring reliable performance.

• Heat Output: 110,000 BTU provides rapid and consistent cooking power
• Durable Materials: 3/4" thick steel plates ensure longevity under demanding use
• Manual Controls: Precise temperature adjustment for multiple cooking zones
• Ease of Maintenance: Stainless steel surfaces simplify cleaning routines
• Workflow Integration: Fits standard 36" kitchen layouts with versatile hot top and oven base

Designed for commercial kitchens requiring robust, versatile cooking equipment for moderate-volume food operations.

Montague Company 136-12E Technical Specs

The Montague Company 136-12E Legend™ Heavy Duty Range features a single standard oven and dual top cooking surfaces with a combined width of 36 inches and a depth of 37.25 inches. Constructed with stainless steel front and sides, it weighs approximately 710 lbs, ensuring stability during intense use. Operating at 110,000 BTU, it supports performance in busy restaurant environments. The unit is powered via gas with a standard connection setup, designed to be installed in kitchens with appropriate ventilation. Its hot top and griddle are made with 3/4-inch thick plates for durability and consistent heat. Certification includes NSF, CE, and cETLus, confirming safety and quality standards. The product is supplied with adjustable stainless steel legs and measures 36" high, fitting seamlessly into commercial kitchen layouts. Easy-to-clean surfaces and robust construction support routine maintenance without disassembly, ensuring longevity and compliance with safety protocols.

• Electrical Requirements: Gas-powered, standard connection with ventilation as needed
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" width x 37.25" depth x 36" height
• Weight: 710 lbs for stability during operation
• Plate Thickness: 3/4" thick steel surfaces for even heat transfer
• Fuel Type: Gas, 110,000 BTU output suitable for moderate-volume kitchens
• Certification: NSF, CE, cETLus for compliance and safety
• Legs: 6" high adjustable stainless steel for leveling
• Installation: Suitable for standard commercial kitchen setups with appropriate airflow and ventilation

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. Typically constructed from durable materials like stainless steel, it features multiple burners or cooking surfaces and an oven base to support various cooking methods. The Montague Company 136-12E Legend™ Heavy Duty Range, as a 36-inch gas model, is installed in restaurant kitchens, institutional dining facilities, and catering setups. It offers precise temperature control, high BTU output, and sturdy construction, making it suitable for continuous operation in demanding environments such as mid-volume restaurant service or institutional cooking.

Top Heavy Duty Gas Ranges for Moderate Foodservice Settings

Designed for reliable performance in foodservice operations, the Montague 136-12E Legend™ Heavy Duty Range offers rugged construction, high BTU output, and versatile cooking surfaces, ideal for moderate-volume kitchens. Manufactured by Montague Company, model 136-12E, this gas range supports efficient workflow in commercial restaurant and institutional settings, providing long-term durability and consistent results during operation.

• Operation for moderate-volume restaurant kitchens
• Suitable for small to medium food prep spaces
• Ideal for institutional cafeterias and catering facilities
• Supports consistent throughput with high-capacity burners
• Perfect for multi-zone cooking and hot food preparation stations

Why Choose Montague Company 136-12E?

Montague Company 136-12E stands out among heavy-duty restaurant ranges with its robust stainless steel construction, precise manual controls, and proven performance at 110,000 BTU. Its compact yet durable design maximizes kitchen workflow efficiency, supporting commercial environments that demand reliability and versatility. The unit’s ability to handle medium workloads with ease makes it a preferred choice for commercial kitchens seeking long-term operational value.

• Self-contained design allows flexible installation in various layouts
• Heavy-duty stainless steel enhances longevity and sanitation
• Optimized for moderate workloads in busy restaurant kitchens
• Versatile hot top and griddle facilitate diverse cooking tasks
• Ensures consistent high performance with powerful gas output