Montague Company 136-11E 36 Inch Gas Range with Standard Oven and 140000 BTU

The Montague Company 136-11E Legend™ Heavy Duty Range is a commercial-grade gas cooker designed for precision cooking in professional kitchens. This 36-inch unit features a robust stainless steel front and sides, combining durability with ease of maintenance. Its configuration includes an 18-inch even heat hot top on the left, ideal for simmering and multiple cooking techniques, alongside two 18-inch open burners rated at 30,000 BTU each on the right for high-heat applications. Equipped with a standard oven base, this range provides versatile cooking capacity suited for mid-volume foodservice operations. With a total input of 140,000 BTU, it ensures powerful performance for demanding culinary environments. The unit's construction emphasizes longevity, efficiency, and consistent heat output, supporting professional food production tasks in commercial kitchens and restaurant settings.

Top Montague Company 136-11E Features

The Montague Company 136-11E Legend™ Heavy Duty Range offers precise temperature control with an 18-inch even heat hot top and high-BTU open burners, supporting advanced cooking techniques. Its stainless steel construction ensures durability and corrosion resistance, while the 36-inch width provides ample workspace. Designed for ease of cleaning and maintenance, it features a standard oven base for reliable baking and roasting, optimized for moderate-volume culinary operations. Its high-performance design integrates seamlessly with commercial kitchen workflows, enabling efficient food preparation and service in busy restaurant environments.

• Robust 140,000 BTU total input supports high-output cooking
• Stainless steel front and sides for durability and easy cleaning
• Includes a standard oven base for versatile cooking needs
• Hot top and open burners designed for precise temperature control
• Height adjustable stainless steel legs facilitate stable, adaptable installation

Ideal for medium-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment.

Montague Company 136-11E Technical Specs

The Montague Company 136-11E Legend™ Heavy Duty Range operates with a gas supply supporting a total input of 140,000 BTU, powered by natural gas connections. The unit features a stainless steel exterior finish, with dimensions of 36 inches in width, 37.25 inches deep, and a height of 36 inches, supported by 6-inch high adjustable stainless steel legs for stable placement. It includes an 18-inch hot top with even heat distribution, and two 18-inch open burners each rated at 30,000 BTU, providing precise heat intensity for varied cooking tasks. The unit is wired for commercial installation, with specifications aligned to standard gas and ventilation requirements. Its construction emphasizes corrosion resistance, with easy-to-clean surfaces suitable for high-traffic kitchen environments. Weighing approximately 645 lbs, the range’s build supports demanding operational workflows and consistent performance, with features designed for straightforward maintenance and reliable service.

• Electrical Requirements: Gas connection supporting 140,000 BTU total input
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions: 36" width x 37.25" depth x 36" height
• Weight: 645 lbs for stable installation and operational integrity
• Food Safety & Cleaning: Metal surfaces suited for routine cleaning, corrosion resistance for longevity
• Usage Compatibility: Designed for natural gas supply, compatible with standard kitchen ventilation

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance engineered for intensive kitchen environments. It provides multiple heating elements, such as hot tops and open burners, and often includes a built-in oven for baking and roasting. The Montague Company 136-11E Legend™ Heavy Duty Range is designed for consistent thermal performance with durable stainless steel construction, suitable for mid-volume foodservice operations like restaurants and institutional kitchens. It is installed in professional setups where reliable, high-output cooking capacity is essential for efficient operation.

Top Heavy Duty Gas Ranges for Moderate-Volume Foodservice Settings

Designed for reliable performance in moderate-volume foodservice operations, the Montague Company 136-11E Legend™ Heavy Duty Range features durable stainless steel construction and versatile cooking surfaces. Its robust performance supports demanding culinary workflows in restaurant kitchens, ideal for daily high-volume meal preparation. Model 136-11E by Montague Company ensures consistent heat and long service life in commercial kitchen environments.

• Operation in medium-traffic restaurant kitchens supporting continuous use
• Designed for compact commercial spaces with 36-inch width
• Suitable for foodservice categories requiring high BTU output
• Supports moderate workloads with durable stainless steel build
• Optimized for efficient workflow in professional cooking environments

Why Choose Montague Company 136-11E Legend™ Heavy Duty Range?

Montague Company’s 136-11E model offers a heavy-duty, reliable gas range with high-performance open burners and hot top configuration, unmatched in durability and efficiency. Its stainless steel design integrates seamlessly into commercial kitchens, providing long-lasting resilience and ease of maintenance. Unlike standard models, this range supports precise temperature control and powerful heat output for demanding culinary applications.

• Built with enduring stainless steel for corrosion resistance
• High BTU open burners for quick, consistent heating
• Heavy-duty construction designed to withstand rigorous use
• Standard oven base supporting versatile cooking functions
• Compact 36-inch width maximizes kitchen space efficiency