Montague Company 136-11 36 Inch Heavy Duty Gas Range with Oven 2 Burners 30000 BTU

The Montague Company 136-11 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking instrument designed for high-demand foodservice environments. This 36-inch gas range features a durable stainless steel front and sides, ensuring longevity and ease of maintenance. Its top includes an (1) 18" ring/cover hot top on the left and two 18" open burners rated at 30,000 BTU each on the right, providing flexible, high-performance cooking solutions for bustling professional kitchens. The integrated standard oven base enhances versatility, while the stainless steel flue riser facilitates efficient venting. With a total heat output of 135,000 BTU and precise construction, it caters to medium workload applications in restaurant, institutional, or catering settings requiring robust and reliable equipment.

Top Montague Company 136-11 Legend™ Features

The Montague Company 136-11 Legend™ Heavy Duty Range delivers precise control, durability with stainless steel construction, and simplified maintenance. Its dual open burners provide rapid heat with 30,000 BTU each, while the hot top accommodates specialty cookware. The adjustable stainless steel legs enable customizable installation, and the standard oven delivers consistent baking performance. Designed for intensive commercial use, this range optimizes workflow in fast-paced kitchens, supporting high-volume cooking with durable materials and user-friendly features.

• Corrosion-resistant stainless steel construction ensures longevity in busy kitchens
• Powerful open burners with 30,000 BTU each support rapid boiling and simmering
• Easy-access stainless steel maintenance surfaces streamline cleaning routines
• Adjustable 6-inch stainless steel legs facilitate stable installation
• Standard oven base offers versatile cooking options aligned with workflow needs

Ideal for medium-volume commercial kitchens requiring durable, high-capacity ranges.

Montague Company 136-11 Legend™ Technical Specs

The Montague Company 136-11 Legend™ Heavy Duty Range features a 36-inch width and 37.25-inch depth, constructed primarily of stainless steel on the front and sides. It operates with a total of 135,000 BTU, supplied via natural gas, with burners rated at 30,000 BTU each, all managed through durable stainless steel controls. The range includes (2) open burners with a hot top, a standard oven base, and a stainless steel flue riser for efficient venting. It weighs approximately 645 lbs, with integrated 6-inch adjustable stainless steel legs for stable setup. The unit's finish is stainless steel, with dimensions optimized for standard commercial kitchen layouts. It is built to operate within typical professional kitchen temperature ranges, offering straightforward cleaning via disassembly, with specifications compliant for various high-volume foodservice applications.

• Electrical Requirements: Not electric; gas-powered with no electrical hook-up needed
• Cooling Method: Not applicable; direct venting via stainless steel flue riser
• Construction & Finish: Stainless steel front and sides, durable and easy-to-clean
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 645 lbs
• Capacity & Output: 2 open burners rated at 30,000 BTU each, standard oven base with unspecified capacity
• Temperature Resistance: Designed for operational ranges typical of commercial cooking
• Food Safety & Maintenance: Material compatible with high-temperature cleaning, stainless steel surfaces facilitate sanitation

• Electrical Connectivity: No electrical connections required
• Ventilation: Includes stainless steel flue riser for proper venting
• Installation Clearance: Requires standard clearance for safe operation and airflow
• Plumbing/Utility Setup: Gas inlet connection aligned with industry standards
• Cleaning & Maintenance: Removable burners and stainless steel surfaces for ease of cleaning

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for rigorous foodservice environments, equipped with multiple burners, hot top surfaces, and often an oven, all built for durability, ease of operation, and consistent performance. The Montague Company 136-11 Legend™ Heavy Duty Range Gas 36" features robust stainless steel construction, powerful burners rated at 30,000 BTU each, and an oven base suitable for medium-volume applications. Typically installed in restaurant kitchens, it supports various cooking tasks, from boiling to baking, and is well-suited for facilities requiring reliable, high-performance cooking equipment with easy maintenance.

Top commercial ranges for medium-volume foodservice settings

Reliable, durable construction and precise cooking capability define the Montague Company 136-11 Legend™ Heavy Duty Range Gas 36". Built for medium workload operations, it supports versatile cooking, integrating seamlessly into standard commercial kitchens, and delivering consistent results with high BTU power and robust stainless steel design.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and catering operations
• Workload Qualifier — moderate throughput
• Use Case — versatile multitasking cooking platform

Why Choose Montague Company 136-11 Legend™?

Compared to similar commercial ranges, the Montague Company 136-11 Legend™ stands out with its robust stainless steel construction, high BTU open burners, and versatile hot top surface. Its durable build reduces downtime, while the integrated oven enhances workflow efficiency. Designed for demanding kitchens, it offers reliable performance, easy maintenance, and optimal heat output, making it suitable for busy foodservice environments seeking restaurant-ready equipment.

• Self-contained gas range with integrated venting reduces installation complexity
• Heavy-duty stainless steel ensures long-term durability under demanding use
• High BTU open burners provide rapid, high-heat cooking
• Standard oven base supports diverse cooking processes
• Compact 36-inch footprint fits standard commercial kitchen configurations