Montague Company 136-10E 36 Inch Gas Range with 2 Open Burners 140000 BTU

The Montague Company 136-10E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features two 30,000 BTU open burners on the left, ideal for rapid sautéing and boiling, paired with two 12-inch even heat hot tops on the right, suitable for precise simmering and gentle heating. The unit includes a standard oven base encapsulated in durable stainless steel, facilitating consistent baking and roasting processes. With a total energy input of 140,000 BTU and stainless steel construction on the front and sides, it ensures long-lasting performance and easy sanitation in busy kitchens. The 4-inch flue riser and 6-inch high adjustable stainless steel legs allow seamless integration into existing kitchen layouts, providing stability and optimal airflow. This heavy-duty range is engineered for reliability and efficiency in commercial kitchens requiring robust, high-output cooking equipment.

Top Montague Company 136-10E Features

The Montague 136-10E Legend™ Heavy Duty Range offers a combination of high-powered open burners and hot tops, tailored for fast-paced professional kitchens. Its stainless steel construction enhances durability and simplifies cleaning, while the standard oven base supports a variety of cooking tasks. Designed for easy maintenance and efficient workflow, this model excels in high-volume restaurant and institutional settings, providing consistent performance under demanding workloads.

• Powerful open burners: (2) 30,000 BTU burners optimize heating speed
• Durable stainless steel: Front and sides resist corrosion and facilitate cleaning
• Ease of maintenance: Flue riser and stainless finishes simplify sanitation routines
• Versatile hot tops: Two 12" evenly heated surfaces for simmering and melting
• Stable installation: 6" adjustable legs for ergonomic setup and airflow management

Designed for large-scale cooking operations seeking durable, precise, and reliable commercial-grade ranges

Montague Company 136-10E Technical Specs

The Montague 136-10E Heavy Duty Range operates on standard natural gas with a total input of 140,000 BTU. Its stainless steel front and sides ensure durability and easy cleaning, with an overall size of 36 inches in width, 37.25 inches in depth, and 36 inches in height. The unit features a standard oven base capable of supporting various baking applications, equipped with stainless steel 4-inch flue risers for optimal airflow. Weighing 668 lbs, the range is designed for stability and long-term use in commercial environments. Electrical requirements are minimal, primarily involving gas connections; the unit’s CE, cETLus, and NSF compliance reflect its safety and performance standards. The robust construction supports operation in temperature ranges suitable for continuous commercial use, maintaining consistent performance through high workloads.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Heating Capacity: Total input of 140,000 BTU for high-output cooking
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" width x 37.25" depth x 36" height
• Weight: 668 lbs for stability in busy kitchens
• Material Finish: Stainless steel exterior for longevity and hygiene
• Temperature Tolerance: Designed for continuous commercial operation, operating within industry-standard temperature ranges

• Gas connection compatibility: Standard gas supply line required
• Ventilation needs: Adequate air intake and exhaust for safe operation
• Clearance: Sufficient space around the unit for airflow and maintenance
• Drainage: Drain connections needed for hood and venting systems
• Installation considerations: Secure mounting and proper gas piping essential for safety

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is an industrial cooking appliance designed for high-volume foodservice operations. It typically features powerful burners, hot tops, and oven components constructed from durable materials like stainless steel, suitable for rigorous daily use. The Montague Company 136-10E Legend™ Heavy Duty Range exemplifies this category with its robust construction, high BTU output, and versatile cooking surfaces, making it ideal for large restaurants, catering kitchens, and institutional foodservice facilities where consistent, heavy-duty performance is required.

Top heavy-duty gas ranges for large-volume foodservice Settings

Built for high-demand commercial kitchens, the Montague 136-10E Legend™ Heavy Duty Range provides reliable, restaurant-ready performance with durable stainless steel construction suitable for industrial use. Its high BTU burners and hot tops support continuous operation in institutional and restaurant settings, ideal for moderate throughput workflows in high-volume foodservice environments.

• Operation Type — High-capacity restaurant kitchens
• Kitchen Type — Large commercial foodservice facilities
• Foodservice Category — Heavy-duty gas ranges
• Workload Qualifier — Moderate to high throughput
• Use Case — Intensive cooking and baking operations

Why Choose Montague Company 136-10E?

These ranges combine rugged stainless steel durability with high-powered cooking capabilities, enhancing operational efficiency in demanding environments. The 136-10E model's heavy-duty construction and balanced airflow support consistent performance, while its versatile hot tops and open burners are engineered for demanding restaurant and institutional food preparation, differentiating it from standard models by offering robust, reliable, and easy-to-maintain features.

• Superior stainless steel build for longevity and sanitation
• High BTU open burners for rapid heating
• Generous 36" width supports large cookware and multiple pans
• Adjustable legs for ergonomic installation and stability
• Efficient design with integrated flue riser for airflow management