Montague Company 136-0E 36 Inch gas Range with 24 Inch Griddle and 12 Inch Hot Top 105000 BTU

The Montague Company 136-0E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty gas range features a durable stainless steel construction, comprising a 3/4-inch thick top with a versatile combination of a 24-inch griddle on the left and a 12-inch even heat hot top on the right, supported by a standard oven base. Its professional design includes a stainless steel front, sides, and a 4-inch stainless steel flue riser, optimized for demanding kitchens requiring reliable, high BTU output. Equipped with manual controls, it delivers 105,000 BTU of cooking power, making it suitable for busy restaurant kitchens, hotels, or institutional foodservice facilities focused on fast, consistent cooking performance.

Top Montague Company 136-0E Features

The Montague Company 136-0E Legend™ Heavy Duty Range offers a robust cooking surface with precise manual control and high BTU capacity, ideal for high-demand commercial kitchens. Its stainless steel construction ensures durability, ease of cleaning, and resistance to daily wear. Designed for seamless integration into professional foodservice layouts, it supports efficient workflow and reliable operation during peak hours. The unit's extensive heating elements and durable components facilitate consistent cooking outcomes, making it suitable for a wide range of culinary applications, from breakfast stations to full-service restaurant ranges.

• High BTU Performance: 105,000 BTU for rapid heating and high output
• Durable Construction: 3/4" thick stainless steel top and stainless steel exterior
• Ease of Maintenance: Removable components and smooth stainless steel surfaces
• Versatile Cooking Surface: Integrated griddle and hot top accommodate various cooking needs
• Integrated Standard Oven: Supports baking and roasting in compact space

Designed for busy commercial kitchens looking for a reliable, durable range with versatile cooking options and easy maintenance.

Montague Company 136-0E Technical Specs

The Montague Company 136-0E Legend™ Heavy Duty Range operates on a standard gas supply and features a robust construction with stainless steel front and sides. It boasts a 36-inch width and 37.25-inch depth, with a height of 36 inches, fitting well into standard kitchen configurations. The unit weighs approximately 800 pounds, ensuring stability during operation. Its 3/4-inch thick stainless steel top provides durability and heat retention, with the specified performance of 105,000 BTU. This model includes a stainless steel 4-inch flue riser and incorporates CE, cETLus, and NSF standards for safety and environmental compliance. It features manual controls for precise heat adjustment, and the standard oven offers reliable baking functions. Power requirements are typical for gas units, with no specific electrical specs necessary. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of burners and controls. The appliance is compatible with standard venting and plumbing for gas supply, and its design allows for straightforward installation and servicing. Dimensions include a width of 36 inches, depth of 37.25 inches, and height of 36 inches, with a shipping weight of 800 lbs. The unit’s exterior finish features stainless steel for durability and ease of cleaning, making it suitable for high-volume, demanding restaurant or institutional kitchens.

• Gas Connection: Standard natural gas supply meet commercial kitchen codes
• Venting Requirements: Stainless steel flue riser for effective exhaust
• Electrical Specs: No electric components required, typical gas operation
• Installation Clearance: Adequate airflow clearance for safe operation
• Maintenance Access: Removable panels for burner and oven service

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces like griddles, hot tops, and ovens into a single unit. The Montague Company 136-0E Legend™ Heavy Duty Range Gas 36" is installed in professional kitchens requiring durable, reliable performance with versatile cooking options, such as high-capacity restaurants or institutional kitchens. It features robust stainless steel construction, a high BTU output, and integrated cooking surfaces tailored for demanding culinary workflows, making it ideal for mid-volume restaurant service and fast-paced catering operations.

Top Gas Commercial Range for High-Volume Foodservice Settings

The Montague Company 136-0E Legend™ Heavy Duty Range Gas 36" is a premium built, gas-powered range suitable for high-volume commercial kitchens requiring durable performance, versatile cooking capacities, and reliable operation. Designed for medium-load workflows, it supports restaurant-ready functions with robust construction and precise heat control.

• Operation Type — Moderate throughput restaurant kitchens
• Kitchen Type — Compact to full-scale commercial spaces
• Foodservice Category— Heavy-duty cooking equipment
• Workload Qualifier — Medium-volume restaurant service
• Use Case — versatile cooking with integrated oven and griddles

Why Choose Montague Company 136-0E?

Montague Company 136-0E offers a high-performance, durable, and versatile heavy-duty range that excels in fast-paced commercial environments. Its stainless steel build, high BTU output, and integrated cooking surfaces provide operational efficiency and longevity beyond typical models. Designed for reliable, long-term use, it enhances kitchen workflow and product presentation with minimal maintenance needs.

• Built with commercial-grade stainless steel for durability
• High 105,000 BTU circulating heat output enhances productivity
• Versatile cooking surfaces optimize space and workflow
• Manual controls for precise temperature management
• Standard oven base supports baking alongside cooking tasks