Montague Company 124-5S 24 Inch Gas Range with 2 Open and 2 Step-up Burners

The Montague Company 124-5S Legend™ Heavy Duty Range Gas 24" is a commercial-grade cooking appliance designed for resource-intensive foodservice environments. Equipped with two 30,000 BTU open burners and two 30,000 BTU step-up open burners, this model offers precise temperature control and high output, essential for medium-volume kitchen operations. Its stainless steel front and sides ensure durability and ease of maintenance, while the 16-1/4" W x 28-1/4" D x 14-3/4" H oven interior accommodates substantial food production. With a total input of 120,000 BTU, it supports demanding culinary workflows with consistent performance.

Top Montague Company 124-5S Features

The Montague Company 124-5S Legend™ Heavy Duty Range features robust stainless steel construction, dual open burners with 30,000 BTU output, and a spacious oven interior optimized for high-frequency use. Its durable build supports rigorous cleaning routines, ensuring sanitation and longevity. Designed for medium-volume kitchens, it seamlessly integrates into restaurant lines needing dependable hot plates and oven performance, improving workflow efficiency by combining heavy-duty durability with precise heat control.

• High BTU burners: Provide rapid heating and superior heat retention for high-volume cooking
• Stainless steel construction: Ensures resistance to corrosion and ease of cleaning
• Large oven interior: 16-1/4" W x 28-1/4" D x 14-3/4" H for versatile food preparation
• Heavy-duty design: Supports demanding daily use in busy kitchens
• Adjustable legs: Facilitate stability and proper height alignment for ergonomic workflow

Optimal for mid-volume commercial kitchens seeking durable, efficient ranges with high-performance burners.

Montague Company 124-5S Technical Specs

The Montague Company 124-5S heavy-duty gas range operates with a total energy input of 120,000 BTU, featuring (2) open burners and (2) step-up open burners, each producing 30,000 BTU, allowing for versatile cooking needs. Constructed predominantly with stainless steel on the front and sides for corrosion resistance and sanitation, it measures 24" wide, 37.25" deep, and 14.75" high, with a shipping weight of 470 lbs. The oven interior offers ample space for large batches, measuring 16-1/4" by 28-1/4" by 14-3/4". Certified for NSF, cETLus, and CE standards, it supports energy-efficient operation with durable materials designed for easy cleaning and reliable performance in demanding commercial kitchens.

• Electrical requirements: Not specified, gas-powered operation
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: Width - 24 inches; Depth - 37.25 inches; Height - 14.75 inches
• Thermal capacity: 120,000 BTU total input for high-volume cooking
• Weight: 470 lbs for robust stability in high-demand foodservice settings
• Usage considerations: Requires proper ventilation and gas supply connection for optimal performance
• Cleaning & maintenance: Stainless steel surface supports routine cleaning with standard commercial detergents

• Electrical compatibility: Not applicable, gas operation
• Ventilation setup: Adequate exhaust and flue clearance required for safe operation
• Gas connection: Standard 24" wide gas line connection recommended
• Airflow clearance: Ensure unobstructed airflow around the unit for safety and efficiency
• Installation requirements: Requires reinforced flooring and proper gas line hookup for compliance and optimal use

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners and an oven in a durable, stainless steel construction tailored for continuous use. The Montague Company 124-5S Legend™ Heavy Duty Range Gas 24" features high BTU open burners, an spacious oven, and robust materials, making it ideal for busy restaurant or institutional environments that demand reliable performance and easy maintenance for medium workloads.

Top heavy-duty gas ranges for medium-volume foodservice settings

High-quality and built for durability, the Montague Company 124-5S offers dependable performance, precise heat control, and robust stainless steel construction, optimized for medium-volume commercial kitchens requiring heavy-duty cooking capacity without compromise.

• Medium-volume kitchen application — supports consistent cooking workflows
• Commercial kitchen equipment — designed for restaurant and institutional use
• Robust construction — stainless steel build withstands heavy daily use
• Efficient operation — high BTU burners for quick heat transfer
• Reliable performance — suitable for demanding cooking environments

Why Choose Montague Company 124-5S?

Distinct from competing models, the Montague Company 124-5S Legend™ Heavy Duty Range offers superior stainless steel durability, high BTU power output, and a spacious oven interior. Its heavy-duty construction supports rigorous daily use, while the precise burner configuration enhances operational efficiency. This range’s robust design elevates restaurant performance by ensuring dependable, long-lasting cooking capabilities with simplified maintenance routines.

• Superior stainless steel exterior supports longevity and sanitation
• Heavy-duty build suitable for consistent high-volume demand
• High BTU open burners for rapid, uniform heating
• Ample oven size facilitates batch cooking and multi-stage recipes
• Designed for straightforward cleaning and maintenance in busy kitchens