Moffat VH33 36 Inch Ventless Exhaust System with Stainless Steel Construction

The Moffat VH33 Ventless Hood is a commercial-grade exhaust system designed for efficient air management in foodservice environments. As a self-contained ventless hood from Moffat, it features advanced filtration technology that effectively reduces airborne grease, smoke, and odors without requiring external ductwork. Suitable for compact kitchens, the VH33 enhances workspace safety and cleanliness by integrating high-capacity filtration and easy maintenance, making it ideal for small to medium-volume restaurants, cafes, and catering operations. With an overall height of 20 inches, width of 36 inches, and depth of 24 inches, this exhaust system is engineered for seamless installation in tight spaces while maintaining optimal airflow.

Top Moffat VH33 Features

The Moffat VH33 Ventless Hood integrates a high-efficiency grease filtration system, enabling reliable removal of cooking fumes in confined kitchen setups. Its durable stainless steel construction ensures longevity in demanding environments, while simple access points facilitate routine cleaning and filter replacement. Designed for moderate daily throughput, it supports reduced ventilation costs and simplifies installation in spaces lacking external exhaust options. The system's compact profile allows flexible placement behind cooking stations, streamlining workflow for food preparation areas requiring consistent air quality management.

• Efficient grease and odor filtration supports clean indoor air quality
• Constructed from corrosion-resistant stainless steel for durability
• Ease of maintenance with removable filter panels and accessible components
• Compact footprint suitable for tight kitchen layouts
• Designed for moderate workload capacity supporting daily food prep operations

Ideal for compact commercial kitchens requiring ventless exhaust solutions with reliable air filtration.

Moffat VH33 Technical Specs

The Moffat VH33 Ventless Hood operates on standard commercial electrical requirements, utilizing a single-phase voltage of 120V at 60Hz with an amperage draw of approximately 8A, consuming around 0.5 kWh per hour. It features a self-contained filtration system with stainless steel construction, designed to handle moderate cooking workloads efficiently. Its dimensions are 36 inches in width, 24 inches in depth, and 20 inches in height, weighing approximately 85 lbs excluding packaging. The unit’s temperature resistance ranges from 0°F to 180°F, suitable for standard foodservice cooking temperatures. The system is designed for easy disassembly, cleaning, and filter replacement, with optional antimicrobial coating for enhanced sanitation. It includes integral motors and grease collection trays, ensuring continuous operation and minimal downtime.

• Electrical requirements: 120V, 60Hz, single-phase, 8A
• Cooling method: Air-cooled filtration system
• Construction & finish: Stainless steel exterior for durability
• Dimensions: 36 in W x 24 in D x 20 in H
• Weight: Approximately 85 lbs
• Temperature tolerance: 0°F to 180°F operating range
• Filtration: Removable, easy-to-clean grease filters
• Installation: Suitable for wall-mounted setup with proper clearance for airflow and maintenance access
• Cleaning & maintenance: Disassembly of filters and panels for routine cleaning, with included filter replacement kit

What is a commercial ventless exhaust system

A commercial ventless exhaust system is an integrated indoor air quality management solution designed for use in foodservice settings where external ducting is impractical. The Moffat VH33 Ventless Hood is installed directly above cooking equipment to filter out grease, smoke, and odors through advanced filtration technology. It’s typically used in small kitchens, cafes, and catering setups that require efficient fume extraction without external venting, supporting space constraints and installation flexibility. The unit’s high-performance filtration and durable construction make it suitable for mid-volume food preparation environments, ensuring a safer and cleaner workspace while maintaining kitchen airflow standards.

Top commercial ventless exhaust systems for small to medium volume foodservice environments

Designed for reliable performance in compact commercial kitchens, the Moffat VH33 Ventless Hood features durable stainless steel construction and effective filtration technology suited for moderate workloads. Installed in small food prep areas, it ensures efficient air quality management while simplifying installation and maintenance, supporting seamless workflows in various foodservice settings.

• Operation type — ideal for small to medium kitchens with limited ventilation options
• Kitchen setting — suited for compact cafes, catering units, and undercounter stations
• Foodservice category — supports limited-volume restaurant and quick service operations
• Workload qualifier — reliable for moderate daily cooking demands
• Primary use case — effective air filtration for enclosed culinary spaces

Why Choose Moffat VH33 Ventless Hood?

Compared to similar ventless systems, the Moffat VH33 offers robust stainless steel construction, high-efficiency grease filtration, and a compact design tailored for tight kitchen layouts. Its proven durability, ease of cleaning, and maintenance simplicity set it apart from competitor models, ensuring consistent operation and enhanced sanitation. This self-contained exhaust solution simplifies installation while supporting efficient airflow management, reducing operational costs, and improving workspace safety.

• Compact footprint optimizes space utilization in small kitchens
• Durable stainless steel for long-term structural integrity
• High-performance filtration system reduces grease and odor emissions
• Easy access for cleaning and filter replacement minimizes downtime
• Designed to support moderate operating workloads efficiently