The Moffat VH31 Ventless Exhaust System is a commercial-grade kitchen ventilation solution designed for professional foodservice environments. Engineered by Moffat, this ventless hood for the E31D4 integrates advanced air filtration and exhaust technology, providing effective smoke, odor, and grease particle removal without the need for external ductwork. Its robust construction features corrosion-resistant materials, ensuring durability in demanding cooking areas, and its compact design facilitates versatile installation in various kitchen layouts. The VH31 model is optimized for medium-volume operations, offering reliable airflow performance and simplified maintenance routines for restaurant chefs and kitchen managers seeking efficient ventilation.
Top Moffat VH31 Features
The Moffat VH31 ventless hood delivers strong airflow with a 300 CFM capacity, ensuring efficient removal of airborne contaminants in moderate workload kitchens. Constructed from durable stainless steel components, it withstands rigorous cleaning and daily use. Designed for straightforward maintenance, the system incorporates accessible filters and internal components, supporting quick cleaning cycles. It fits seamlessly into compact commercial kitchens, providing optimal workflow integration, especially where ductless installation is required. Its precise mounting options allow for easy setup alongside cooking appliances, streamlining kitchen ventilation without disrupting operational flow.
- High airflow capacity: 300 CFM for consistent contaminant removal
- Corrosion-resistant construction: stainless steel durable for heavy use
- Simple maintenance: accessible filters for fast cleaning and servicing
- Versatile installation: compatible with diverse kitchen layouts and mounting options
- Optimized for medium-duty applications: suited for standard foodservice operations
Best suited for medium-volume kitchens requiring ductless ventilation solutions
Moffat VH31 Technical Specs
The Moffat VH31 ventless hood operates on a standard electrical supply of 120V, 60Hz, single-phase, with a current draw of approximately 10 amps and wattage of 1,200W. It employs an air-cooled cooling method, leveraging internal filtration to maintain optimal performance without water usage. The unit's construction is primarily stainless steel with a sleek finish, ensuring long-term durability and ease of cleaning. With dimensions measuring 36 inches in width, 24 inches in depth, and 18 inches in height, and a weight of approximately 50 pounds, it offers a compact profile suitable for tight kitchen spaces. The system’s operating temperature range supports typical kitchen environments, with materials designed for heat and grease resistance, and it features antimicrobial-compatible surfaces. Designed for ease of installation, the VH31 includes removable filters, internal mounting provisions, and straightforward disassembly for maintenance. It is ideally suited for moderate foodservice workloads, providing effective ventilation and improved air quality in an energy-efficient, self-contained package.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1,200W
- Cooling Method: Air-cooled system with internal filters
- Construction & Finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 36" W x 24" D x 18" H
- Weight: 50 lbs of unit weight
- Temperature Resistance: Operates in environments up to 150°F safely
- Cleaning & Maintenance: Removable filters, straightforward disassembly
- Usage Compatibility: Suitable for ductless applications and moderate workloads
- Food Safety & Material Safety: Compatible with food-grade environments, antimicrobial surface finish
- Technology & Features: Self-cleaning filters, energy-efficient design
Electrical Compatibility & Mounting: 120V, single-phase power, wall-mountable with internal mounting options
Capacity & Airflow: 300 CFM airflow capacity for medium-volume kitchens
Construction: All stainless steel for durability and sanitation
Installation Needs: Adequate airflow clearance, accessible power connection points
Maintenance Routine: Easy filter access for cleaning and replacement
What is a commercial ventless exhaust system?
A commercial ventless exhaust system is an integrated kitchen ventilation appliance designed to extract smoke, grease, and odors without the need for external ductwork. The Moffat VH31 ventless hood functions via internal filtration and air cleaning technologies, ensuring high performance in environments where traditional ducted systems are impractical. Installed above cooking surfaces such as fryers, ranges, or grills, the VH31 provides effective, energy-efficient air purification within compact kitchen spaces. Its design supports moderate throughput operations, ideal for foodservice settings requiring reliable sanitation and air quality control, including cafes, small restaurants, and catering kitchens. This system combines durability, ease of maintenance, and efficient airflow, making it a practical alternative for modern commercial kitchens seeking ductless ventilation solutions.
Top commercial ventless exhaust systems for moderate foodservice workloads
The Moffat VH31 ventless hood offers reliable filtration, balanced airflow, and robust construction, ideal for medium-volume kitchens needing ductless operation. Built for efficient air quality management, it suits compact restaurant kitchens, providing dependable performance in moderate throughput environments. Moffat VH31 is recognized for durability and ease of maintenance, supporting operational efficiency and sanitation standards without reliance on external ventilation infrastructure.
- Medium-duty performance — suitable for standard restaurant workflows
- Compact footprint — ideal for small to mid-sized kitchen layouts
- Reliable air filtration — built for consistent contaminant removal
- Self-contained design — simplifies installation and servicing
- Corrosion-resistant stainless steel — supports long-term durability
