Moffat G32D5_RH_LP 29 Inch Gas Convection Oven with 5 Full Size Pan Capacity

The Moffat G32D5_RH_LP Turbofan® Convection Oven Gas Full-size is a commercial-grade, gas-powered convection oven designed for high-volume foodservice operations. This full-size, single-deck unit measures 35.88" in height and features a 28.88" width with a depth of 31.88". It has a porcelain interior finish and a stainless steel exterior front and sides, providing durability and ease of cleaning. Equipped with digital controls, it offers a temperature range from 140°F to 500°F, a 1-hour cook cycle timer, and a 3-hour hold timer. The appliance has a 33,000 BTU firing capacity, stainless steel legs (not included), and a 5 full-size sheet pan capacity, making it suitable for medium-volume kitchens requiring efficient, reliable convection baking and roasting. Its technical construction aligns with high-standard commercial kitchen equipment, optimized for consistency and operational productivity.

Top Moffat G32D5_RH_LP Features

The Moffat G32D5_RH_LP convection oven is engineered for precise temperature control, durable stainless steel construction, and simple maintenance, suitable for busy commercial kitchens. It features a porcelain interior for hygienic cleaning, a 5-sheet pan capacity, and thermostatic controls for accurate baking, roasting, or reheating tasks. Its design supports ergonomic workflow with front-accessible components and water injection for steam baking, ideal for bakeries, restaurants, and institutional use.

• High performance: Gas-powered with 33,000 BTU for reliable convection baking
• Durable construction: Stainless steel exterior withstands commercial use
• Ease of maintenance: Simplified cleaning with porcelain interior and accessible controls
• Optimized workflow: Fits (5) full-size sheet pans with 3-1/3" tray spacing
• Flexible operation: Digital controls with temperature 140-500°F and timers for efficiency

Ideal for preparing baked goods, roasting, or reheating large quantities in commercial kitchens.

Moffat G32D5_RH_LP Technical Specs

The Moffat G32D5_RH_LP convection oven operates on a gas supply delivering 33,000 BTU, with dedicated thermostatic controls for precise temperature regulation from 140°F to 500°F. It features a self-contained, air-cooled design with stainless steel front and sides and a porcelain interior for easy cleaning and sanitation. The unit measures 28.88" wide, 31.88" deep, and stands 35.88" tall, with a weight of approximately 325 lbs. It is equipped with CSA, cETLus, and NSF approvals, ensuring compliance with safety and sanitation standards. The unit is configured for commercial use, suitable for installation in kitchen environments requiring consistent baking, roasting, or holding at moderate workloads. The design includes water injection capability and a 1-hour cook cycle timer with a 3-hour hold function.

• Electrical Requirements: Gas connection, no electrical input specified
• Cooling Method: Air-cooled system
• Capacity: (5) full-size sheet pans
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 28.88" W x 31.88" D x 35.88" H
• Temperature Range: 140°F to 500°F maximum
• Food Safety: Stainless steel exterior and porcelain interior facilitate cleaning and sanitation
• Weight: 325 lbs (approximate)
• Technology & Features: Digital controls, 3-hour hold timer, water injection, BTU 33,000

• Electrical compatibility: Gas-powered with no specified electrical connection
• Ventilation: Proper commercial kitchen ventilation required for combustion gases
• Clearance: Adequate air flow clearance essential for optimal operation
• Installation: Must be installed on stable, level surface with access to gas supply
• Maintenance: Interior porcelain finish and accessible controls support routine cleaning
• Water injection system: Supports steam baking applications, requiring water line hookup

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution through fan-assisted airflow, supporting baking, roasting, and reheating in foodservice settings. The Moffat G32D5_RH_LP model, part of the Moffat Commercial Ovens collection, features a gas-powered, self-contained system with thermostatic controls, capable of handling medium workloads with a (5) sheet pan capacity. Installed in restaurants, bakeries, or institutional kitchens, this oven excels in scenarios requiring reliable, uniform cooking at industrial scales, especially for high-volume baking or roasting applications.

Top commercial convection ovens for medium-volume bakery and restaurant use

Built with quality stainless steel and porcelain interior for durability and sanitation, the Moffat G32D5_RH_LP offers precise temperature control and high-performance convection baking suitable for mid-volume kitchens. Its reliable gas operation, water injection, and 5-pan capacity support efficient workflow for baking, roasting, and reheating in various foodservice environments.

• Operation Type — supporting bakery and restaurant steaming needs
• Kitchen Type — suitable for medium-volume commercial kitchens
• Foodservice Category — ideal for baking and roasting operations
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — supports high-efficiency baking, roasting, and holding

Why Choose Moffat G32D5_RH_LP?

Compared to other convection ovens, the Moffat G32D5_RH_LP stands out with its robust gas-powered design, precise thermostatic controls, and durable construction featuring stainless steel and porcelain components. Its full-size capacity, integrated water injection, and reliable performance streamline kitchen workflows while maintaining sanitation standards, making it a superior choice for medium-volume foodservice operations seeking efficiency and dependability.

• Compact footprint with a full-size sheet pan capacity
• Gas efficiency reduces operating costs in busy kitchens
• Heavy-duty stainless steel body ensures longevity
• Water injection supports steaming applications seamlessly
• Independent thermostatic controls improve baking consistency