Moffat G32D5_NAT 29 Inch Turbofan Convection Oven Gas with 5 Full-size Pans 33000 BTU

The Moffat G32D5_NAT Turbofan® Convection Oven Gas Full-size is a commercial-grade, single-deck convection oven engineered for high-efficiency food preparation in professional kitchens. Designed by Moffat, this full-size unit features a 35.88" height with a stainless steel exterior and porcelain interior, providing durability and ease of sanitation. Equipped with thermostatic controls and water injection capabilities, it delivers precise temperature regulation from 140°F to 500°F, supporting consistent cooking cycles. Its five full-size sheet pan capacity, combined with a 30" assembled height, makes it suitable for streamlined operations requiring uniform convection heat for diverse menu items. With 33,000 BTU of heating power and a 1 deck configuration, this convection oven is tailored for mid-volume foodservice environments needing reliable performance and straightforward maintenance.

Top Moffat G32D5_NAT Features

The Moffat G32D5_NAT convection oven offers robust performance with a 5-sheet pan capacity, thermostatic control, and porcelain interior for easy cleaning. Its stainless steel exterior ensures durability, while water injection allows for enhanced cooking versatility. Designed for medium throughput kitchens, it integrates seamlessly into professional food preparation workflows, supporting consistent and efficient oven operation. The unit’s 33,000 BTU heat output and water injection system cater to diverse baking and roasting needs in commercial settings.

• Full-size sheet pan capacity: supports five pans for high-volume baking
• Durable stainless steel exterior: withstands frequent use and cleaning
• Thermostatic controls: allows precise temperature adjustments
• Porcelain interior finish: facilitates quick cleaning and sanitation
• Water injection system: enhances baking and roasting results in busy kitchens

Ideal for restaurants, caterers, and institutional kitchens requiring consistent convection baking functionality.

G32D5_NAT Technical Specs

The Moffat G32D5_NAT convection oven features a 120V single-phase power supply with a typical usage of approximately 33,000 BTU per cycle, supporting high-performance operation in commercial kitchens. Its construction emphasizes stainless steel front and sides, complemented by a porcelain interior that withstands frequent cleaning. The unit measures 28.88" in width, 31.88" in depth, and stands 35.88" tall, with a shipping weight of 325 lbs. The control system is thermostatic, with temperature regulation between 140°F and 500°F, accommodating a variety of cooking processes. Its water injection system improves baking quality, making it a versatile choice for diverse culinary applications. With certifications including cETLus and CSA, it meets industry safety and sanitation standards.

• Electrical Requirements: 120V, single-phase, 33,000 BTU heat output
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 28.88" W x 31.88" D x 35.88" H
• Weight: 325 lbs (unit only)
• Temperature Range: 140°F to 500°F operating temperature
• Control Type: Thermostatic controls with digital timer
• Capacity: 5 full-size sheet pans
• Certifications: cETLus, CSA
• Interior Finish: Porcelain for easy maintenance
• Additional Features: Water injection, leg base not included

Electrical compatibility: Requires 120V, single-phase connection

Drainage considerations: Water injection system needs suitable drainage setup

Clearance requirements: Minimum space for ventilation and maintenance access

Plumbing setup: Water source connection necessary for injection system

Installation environment: Suitable for enclosed commercial kitchens with adequate airflow

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for foodservice operations requiring rapid, uniform cooking. These units, such as the Moffat G32D5_NAT, feature a self-contained heating and airflow system to ensure consistent results across multiple racks. Installed in restaurant kitchens, bakeries, or institutional dining facilities, they support high-volume baking, roasting, and reheating, with precise temperature control, water injection capabilities, and durable construction designed for daily commercial use. The Moffat G32D5_NAT specifically offers a single-deck, gas-powered configuration optimized for mid-volume food preparation needs and long-term operational reliability.

Top Commercial Convection Ovens for Mid-Volume Foodservice Environments

The Moffat G32D5_NAT commercial convection oven provides robust functionality, precise temperature control, and durable construction suited for medium throughput kitchens. Perfect for restaurant and catering operations, this model supports consistent baking and roasting processes, facilitating efficient food production in professional foodservice workflows.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — bakery and roasting equipment
• Workload Qualifier — moderate throughput
• Use Case — large batch baking and food prep

Why Choose Moffat G32D5_NAT

Why choose the Moffat G32D5_NAT Turbofan® Convection Oven Gas Full-size over similar models is its combination of robust build quality, precise controls, and water injection features designed for reliable performance in demanding commercial kitchens. Its stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, making it a restaurant-ready solution that supports consistent cooking outcomes while optimizing workflow efficiency.

• Self-contained design minimizes installation complexity
• Large capacity supports busy service periods efficiently
• Durable stainless steel enhances longevity
• Water injection system improves baking quality
• Compact footprint fits in diverse kitchen layouts