The Moffat E35T6-26_220-240/60/1 Turbofan® Convection Oven is a professional-grade commercial countertop appliance designed for high-efficiency baking and reheating in foodservice settings. This electric convection oven features a robust all stainless steel exterior with a porcelain interior, providing durability and ease of cleaning. Equipped with programmable controls, icon-driven programs, and USB compatibility, it addresses workflow automation for medium-volume kitchens. Its integrated turbo fan ensures even heat distribution, supporting precise roasting, rethermalization, and steaming functions. With a 34-1/4" assembled height, capacity for six full-size sheet pans, and five levels of steam injection, this unit optimally balances performance with space efficiency for foodservice operators seeking reliable, restaurant-ready convection oven technology.
Top Moffat E35T6-26_220-240/60/1 Features
The Moffat E35T6-26_220-240/60/1 convection oven is engineered for commercial kitchens needing consistent, high-volume baking and rethermalization. It provides a six-sheet pan capacity with 4-1/8" tray spacing, coupled with a dual-speed fan for optimized air circulation. Its stainless steel construction ensures durability, while programmable touch screen controls streamline operation. The five-level steam injection system enhances versatility, supporting steaming and roasting tasks. Designed for easy maintenance, the porcelain interior and removable components reduce cleaning time, making it suitable for moderate throughput environments looking to improve workflow and product presentation.
- High-capacity baking: Supports six full size sheet pans for large batch production.
- Durable stainless steel exterior: Resists corrosion and simplifies cleaning.
- Programmable touch controls: Enable quick setup and consistent results.
- Efficient airflow with dual-speed fan: Ensures uniform baking and roasting.
- Integrated steam injection system: Offers five levels for versatile cooking processing.
Ideal for medium-volume bakery, roast, or rethermalization tasks in commercial kitchens, where precise control and reliability are critical.
E35T6-26_220-240/60/1 Technical Specs
The Moffat E35T6-26_220-240/60/1 convection oven operates on a voltage of 220-240 V at 60 Hz frequency with single-phase power and draws approximately 20.7 amps, consuming around 4.8 kWh per hour. Its stainless steel exterior, including sides and top, ensures high durability, complemented by a porcelain interior designed for longevity and ease of cleaning. The unit measures 35.88" wide, 36.88" deep, and stands at 34-1/4" in height, supported by adjustable legs for stable installation. At a total weight of 302 lbs, it is classified as a self-contained cabinet with built-in heating elements and a high-performance turbo fan system. The convection oven features programmable controls, icon-driven programs, and USB connectivity for advanced operation. It adheres to safety standards with NSF and cETLus approvals, featuring an all stainless steel exterior suitable for demanding foodservice environments. The unit’s operating temperature range extends up to 500°F, with antimicrobial-resistant surfaces that support safe, efficient cleaning routines. Additional features include a single deck, adjustable tray spacing, and a rear-mounted steam injection system. Designed for installation on a sturdy countertop with proper clearance, it provides reliable, restaurant-quality convection baking in compact spaces.
- Electrical Compatibility: 220-240 V, 60 Hz, single-phase, 20.7 A, 4.8 kWh/hr.
- Construction & Finish: Stainless steel exterior with porcelain interior, ensuring durability and hygiene.
- Dimensions & Weight: 35.88" W x 36.88" D x 34-1/4" H; weighs 302 lbs for stable setup.
- Temperature Range & Controls: Up to 500°F with programmable touchscreen operation for precise baking.
- Capacity & Features: Supports (6) full-size sheet pans with 4-1/8" tray spacing, five steam levels, dual-speed fan for even heat distribution.
- Maintenance & Safety: Porcelain interior and stainless steel exterior facilitate cleaning; NSF and cETLus approved for commercial kitchens.
- Installation Considerations: Requires countertop placement with sufficient airflow, clearance for door operation, and proper electrical connection.
What is a commercial convection oven
A commercial convection oven is a high-capacity, professionally designed cooking appliance used in foodservice environments to bake, roast, and reheat with consistent results. These units typically feature an internal fan for even heat circulation, durable construction from stainless steel or other food-safe materials, and programmable controls for repeatable preparation. Installed in settings like bakeries, restaurant kitchens, and catering facilities, the Moffat E35T6-26_220-240/60/1 convection oven is optimized for medium-volume production, supporting up to six full-size sheet pans and multiple steam injection options. Ideal for situations requiring precise temperature control and reliable operation, it is engineered for performance, durability, and ease of maintenance in demanding commercial scenarios.
Top commercial convection ovens for medium-volume foodservice settings
Built with durable stainless steel construction, the Moffat E35T6-26_220-240/60/1 convection oven offers consistent baking performance and versatility for commercial kitchens with moderate throughput. Designed for installation on countertops, it supports multi-function cooking, including roasting, rethermalization, and steaming. Moffat model E35T6-26_220-240/60/1 is ideal for foodservice operations requiring reliable, restaurant-ready convection baking with efficient workflow integration.
- Medium-volume operation suited for bakeries and casual dining kitchens
- Compact footprint fits in limited kitchen spaces
- Supports simultaneous baking and steaming functions
- Includes programmable touch screen controls for efficiency
- Constructed from high-grade stainless steel for durability and sanitation
Why Choose Moffat E35T6-26_220-240/60/1?
Why Choose Moffat E35T6-26_220-240/60/1? This convection oven distinguishes itself through its robust stainless steel build, programmable controls, and high-capacity design tailored for medium-volume kitchens. Its all-metal construction and porcelain interior ensure longevity and easy cleaning, while its versatile steam injection enhances culinary capabilities. Advanced airflow and precise temperature management improve operational efficiency and consistency, setting it apart from standard models in commercial food preparation environments.
- All stainless steel, restaurant-grade durability for demanding use
- High capacity for six sheet pans optimizes batching
- Integrated programmable controls streamline workflow efficiency
- Dual-speed turbo fan delivers uniform baking results
- Versatile steam injection and roasting functions improve menu options
