Moffat E35T6-26_208/60/3 35 Inch Electric Convection Oven with Steam Injection

The Moffat E35T6-26_208/60/3 Turbofan® Convection Oven is a commercial-grade countertop appliance engineered for precision baking, roasting, and rethermalization in professional foodservice environments. As a part of Moffat's renowned line of convection ovens, this model features a robust stainless steel exterior and porcelain interior, ensuring durability and easy cleaning. With a full-size sheet pan capacity (not included), it maintains a 34-1/4" assembled height and 4-1/8" tray spacing, optimized for versatile use in high-volume kitchens such as restaurants and institutional facilities. The advanced programmable controls, icon-driven programs, and USB connectivity facilitate seamless workflow integration, enabling quick adjustments and consistent results. Equipped with a two-speed fan and multi-level steam injection, it ensures uniform heat distribution for precise cooking performance. The 3" adjustable feet provide stability on various surfaces, making it an ideal solution for intensive commercial kitchen operations requiring reliable convection technology and energy-efficient design.

Top Moffat E35T6-26_208/60/3 Features

The Moffat E35T6-26_208/60/3 convection oven's features focus on efficiency and durability for commercial kitchens, including programmable controls, dual-speed fan, and steam injection. Its stainless steel construction reduces corrosion, and the touch screen interface simplifies operation, making it suitable for high-traffic foodservice environments. With six sheet pan capacity and tailored cooking functions, it supports consistent preparation and streamlined workflows.

• High-performance convection system with dual-speed fan ensures uniform heat circulation
• All stainless steel exterior offers corrosion resistance and easier cleaning
• Programmable touch screen controls enable rapid setup and recipe consistency
• Simple maintenance with porcelain interior and removable components
• Versatile operation supports roasting, rethermalization, and steam injection for diverse menu items

Ideal for high-volume foodservice applications requiring consistent, efficient convection cooking and reliable performance.

Moffat E35T6-26_208/60/3 Technical Specs

The Moffat E35T6-26_208/60/3 convection oven operates on a compatible electrical supply of 208 volts, a three-phase, 60Hz frequency, with a draw of approximately 16 amps and a total power consumption of around 3.5 kW. Its construction features a stainless steel exterior and porcelain interior, providing durability and ease of cleaning. The unit measures 35.88" in width, 36.88" in depth, and 34-1/4" in height, with a shipping weight of 302 lbs. It includes a robust control system with programmable functions, ensuring precision and repeatability. Designed with a maximum operating temperature suitable for standard baking and roasting tasks, it incorporates features like steam injection and multiple timers to support complex culinary preparation. Maintenance involves routine cleaning of porcelain interior and periodic inspection of fans and controls, with disassembly designed for straightforward servicing. The unit's NSF and cETLus certifications guarantee compliance with safety and sanitation standards.

• Electrical requirements: 208V, 60Hz, three-phase, 16A, 3.5kW
• Construction material: Stainless steel exterior and porcelain interior for durability and sanitation
• Dimensions: 35.88" W x 36.88" D x 34-1/4" H; weight 302 lbs
• Capacity: Full-size sheet pan (not included), six-pan capacity
• Features: Programmable controls with touchscreen interface, steam injection, stainless steel base, adjustable legs

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing a fan to circulate heated air evenly across multiple racks. The Moffat E35T6-26_208/60/3 convection oven is installed in professional kitchens, such as restaurants, catering operations, and institutional cafeterias. It features programmable controls, multiple steam injection levels, and a porcelain interior for longevity. This model is optimized for consistent baking, roasting, and rethermalization, supporting diverse menu requirements and supporting efficient kitchen workflows with precise temperature control, uniform heat distribution, and robust construction suitable for demanding environments.

Top Commercial Convection Ovens for High-Volume Foodservice Settings

Reliable and durable, the Moffat E35T6-26_208/60/3 convection oven offers precise control and consistent results, making it ideal for high-volume kitchens requiring efficient baking, roasting, and rethermalization. Its stainless steel build ensures longevity and sanitation, perfect for mid-volume restaurant and catering operations.

• Medium operation for high-volume processing in commercial kitchens
• Designed for restaurant-ready performance in compact footprints
• Supports diverse food preparations for institutional foodservice
• Moderate workload capacity ensures consistent output
• Ideal for professional kitchens requiring reliable convection technology

Why Choose Moffat E35T6-26_208/60/3

Designed with high-quality materials and advanced control features, the Moffat E35T6-26_208/60/3 convection oven surpasses standard models by offering superior durability, precise programmable functions, and multi-level steam capabilities. Its all-stainless steel exterior and porcelain interior provide long-term sanitation and ease of maintenance, supporting consistent cooking performance. The combination of robust construction, user-friendly interface, and versatile features enhances operational efficiency in demanding commercial kitchens, setting it apart from typical convection oven options with fewer controls and less durable finishes.

• Fully stainless steel exterior for enhanced corrosion resistance
• Programmable touchscreen controls streamline operation and recipe consistency
• Dual-speed fan ensures uniform heat distribution and efficiency
• Robust construction supports high-volume usage robustness
• Energy-efficient design suitable for constant workload environments