Moffat E35T6-26_208/60/1 35 Inch Electric Convection Oven with Steam Injection

The Moffat E35T6-26_208/60/1 Turbofan® Convection Oven is a commercial-grade electric countertop oven engineered for precise thermal control and high-volume food processing. This convection oven features a 34-1/4" assembled height, all stainless steel exterior panels, and a porcelain interior lining, ensuring durability and ease of cleaning. Equipped with a two-speed fan and programmable controls, it facilitates consistent baking, roasting, and rethermalization operations in professional kitchens, cafes, and catering environments requiring reliable performance and multiple shelf operation. The unit’s 6 full-size sheet pan capacity and adjustable tray spacing support diverse cooking applications with distinct timing and steam injection capabilities for high-quality results.

Top Moffat E35T6-26_208/60/1 Features

The Moffat E35T6-26_208/60/1 convection oven is optimized for medium-volume commercial kitchens, offering advanced control options with a touch screen interface and icon-driven programs. Its stainless steel construction enhances durability, while the porcelain interior design simplifies maintenance. The oven includes five steam injection levels, shelf-specific control, and multiple timers, streamlining workflow during high-demand foodservice tasks. Designed for placement on countertops, it aligns with busy food prep areas, supporting efficient throughput and consistent baked goods or roasted dishes.

• High-performance two-speed fan system for even heat circulation
• Stainless steel exterior and porcelain interior for durability and easy cleaning
• Touch screen interface with icon-driven programming simplifies operation
• Capacity to hold six full-size sheet pans with 4-1/8" tray spacing
• 5 levels of steam injection for enhanced food moisture and quality

Ideal for commercial kitchens seeking precise convection baking with high dependability.

Moffat E35T6-26_208/60/1 Technical Specs

The Moffat E35T6-26_208/60/1 convection oven operates on a single-phase 208V power supply at 60Hz, drawing approximately 16.5 amps with a total wattage of 3,440W. Its self-contained electrical system makes setup straightforward, while the stainless steel exterior and porcelain interior ensure longevity and hygiene. The oven measures 35.88" wide, 36.88" deep, and stands 34-1/4" tall, with a shipping weight of 302 lbs. It includes programmable controls, multiple timers, and steam injection capabilities, supporting versatile cooking operations across various foodservice environments. Certified for safety and sanitation, it is compatible with professional kitchen standards in terms of construction and operation.

• Electrical Requirements: 208V, 60Hz, single-phase, 16.5A, 3,440W
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 35.88" W x 36.88" D x 34-1/4" H
• Capacity: Six full-size sheet pans (not included)
• Usage Compatibility: Countertop installation with adjustable legs for level placement

• Electrical hookup—requires 208V power supply
• Air-cooled ventilation recommended for proper airflow
• Compatible with standard 3-prong power outlets supporting 16-amp circuits
• Requires clearance around the unit for operation and maintenance
• Supports multi-function cooking including roasting, rethermalization, and baking

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for rapid, uniform cooking by circulating hot air with a fan. The Moffat E35T6-26_208/60/1 convection oven served in high-volume foodservice operations, such as restaurants, cafeterias, and catering services, offers precise programmable control, multiple shelf capacity, and steam injection features. Its robust construction and advanced features streamline cooking workflows, making it suitable for tasks like roasting, baking, and rethermalization. Used in various foodservice settings, it provides dependable performance for medium workloads where consistency and efficiency are paramount.

Top Convection Oven for medium-volume Foodservice Settings

This commercial electric convection oven from Moffat, model E35T6-26_208/60/1, exemplifies durable build and precise control suitable for medium throughput applications within busy kitchens. Its advanced programmable interface and steam injection support versatile cooking functions, making it ideal for consistent baking and roasting in professional environments requiring reliable performance.

• Medium-volume operation in professional kitchens
• Designed for compact commercial spaces
• Ideal for baking, roasting, and rethermalization
• Supports moderate workloads with high reliability
• Suitable for restaurant, cafeteria, and catering use

Why Choose Moffat E35T6-26_208/60/1

Why Choose the Moffat E35T6-26_208/60/1 Convection Oven? Its stainless steel design ensures longevity, while the programmable controls enable precise operation for demanding foodservice environments. The unit’s robust construction and steam capabilities foster consistent high-quality results, setting it apart from standard convection ovens by supporting versatile cooking styles and streamlined workflow management.

• Compact footprint with professional-grade construction
• Self-contained, high-capacity convection performance
• Enhanced operator control through programmable interface
• Durable stainless steel and porcelain interior for sanitation
• Advanced steam injection for moisture retention