Moffat E35D6-26_220-240/60/3 35 Inch Electric Convection Oven with Steam Injection

The Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven is a high-capacity commercial countertop appliance designed for precise baking, roasting, and rethermalization tasks in foodservice environments. Engineered for durability and efficiency, this electric convection oven features a full-size porcelain interior for consistent heat distribution and stainless steel exterior for corrosion resistance. Its electronic thermostat and digital controls facilitate accurate temperature and time regulation, supporting up to 30 programmable settings. The model offers a 6-sheet pan capacity, 5 steam injection levels, and a 34-1/4" assembled height, making it suitable for mid-volume restaurant, cafeteria, or bakery operations requiring standardized cooking processes in a compact footprint.

Top Moffat E35D6-26_220-240/60/3 Features

The Moffat E35D6-26 models deliver professional kitchen performance with features optimized for commercial baking and roasting. The convection oven’s 2-speed fan ensures even heat circulation, while an electronic timer and 30 programmable programs streamline workflow and operational consistency. Its stainless steel exterior couples durability with easy cleaning, and the porcelain interior offers resistance to corrosion and staining. Designed for countertop use, the unit’s adjustable feet accommodate varied kitchen layouts, making it ideal for high-use foodservice settings requiring reliable, precise temperature control and multiple cooking modes.

• Capacity: Six full size sheet pans for high-volume baking
• Material durability: Constructed with stainless steel exterior and porcelain interior for longevity
• Ease-of-use: Digital controls with electronic timer simplify operation and programming
• Workflow integration: Supports multiple protocols with 30 programmable settings
• Design: 34-1/4" height with 4-1/8" tray spacing and adjustable stainless steel feet

Ideal for institutions needing precise convection cooking in a reliable countertop unit

Moffat E35D6-26_220-240/60/3 Technical Specs

The Moffat E35D6-26 is engineered to meet commercial kitchen standards with a 220-240V, 60Hz, three-phase electrical configuration capable of handling substantial workloads. Its air-cooled design maintains consistent internal temperatures, supporting an operating range suitable for diverse baking and roasting applications. With a total weight of 302 lbs, the oven's sturdy stainless steel exterior and porcelain interior promote ease of cleaning and longevity. The unit’s dimensions measure 35.88" W x 36.88" D x 34-1/4" H, fitting prominently into compact kitchen layouts while providing ample capacity. The appliance’s advanced control system features digital displays, electronic thermostats, and timers for precise operation management, all housed in a durable, corrosion-resistant construction. Ensuring food safety and operational efficiency, the oven includes NSF and cETLus certifications.

• Electrical requirements: 220-240V, 60Hz, three-phase, capable of handling high workloads
• Cooling method: Air-cooled system for temperature stability
• Construction: All stainless steel exterior with porcelain interior for durability
• Size and weight: 35.88" W x 36.88" D x 34-1/4" H, weighing 302 lbs
• Temperature range: Supports precise temperature control suited for baking and roasting

• Electrical compatibility: Requires 220-240V supply with dedicated circuit
• Installation clearance: Requires proper air circulation space around the unit
• Ventilation: Air-cooled system minimizes heat buildup in kitchen
• Cleaning routine: Porcelain interior with stainless steel exterior simplifies maintenance
• Usage setting: Suitable for countertop placement in medium-volume foodservice kitchens

What is a commercial convection oven

A commercial convection oven is a high-performance kitchen appliance designed for precise, uniform baking, roasting, and rethermalization. The top model Moffat E35D6-26 features advanced digital controls, a porcelain interior, and stainless steel exterior, making it suitable for busy foodservice establishments such as restaurants, cafeterias, and bakeries. It operates with 220-240V power, supporting medium workloads around 30 programs, and provides full-sized sheet pan capacity, ideal for consistent, high-volume production in commercial kitchens.

Top Commercial Convection Ovens for Foodservice Settings

Built with durable materials and precise electronic controls, the Moffat E35D6-26 delivers consistent performance for medium-volume kitchens. Its efficient convection system and multiple programmable features make it ideal for foodservice operations requiring reliable, standardized cooking processes. Designed for countertop installation, it supports versatile baking, roasting, and rethermalization in busy restaurant, cafeteria, or bakery environments.

• Operation for medium-workload foodservice establishments
• Designed for compact commercial kitchen space efficiency
• Perfect for baking, roasting, and rethermalization tasks
• Supports standard sheet pan capacity with precise control
• Suitable for installation in restaurants and cafeterias

Why Choose Moffat E35D6-26_220-240/60/3 Turbofan® Convection Oven

Choosing the Moffat E35D6-26 model offers a combination of robust construction, advanced digital controls, and high-capacity performance that surpasses many competitor units. Its all stainless steel exterior, porcelain interior, and reliable Turbofan® convection technology provide enhanced durability and even heat distribution. Improved workflow, ease of maintenance, and precise temperature management help optimize kitchen efficiency and product consistency, making it particularly suited for medium-volume, high-demand foodservice settings.

• Self-contained design simplifies installation and maintenance routines
• Large capacity with six full-size sheet pan support enhances throughput
• Durable stainless steel exterior with corrosion-resistant porcelain interior
• Advanced digital controls with 30 programmable settings for optimized workflow
• Compact footprint suited for countertop placement in busy kitchens