The Moffat E35D6-26_220-240/60/1 Turbofan® Convection Oven Electric Countertop is a commercial-grade convection oven designed for high-efficiency food processing in professional kitchens. Constructed with a full stainless steel exterior and porcelain interior, this countertop unit features advanced digital controls, a balanced two-speed fan, and extensive program capabilities. Its precise electronic thermostat and multiple steam injection levels optimize heating uniformity, making it suitable for baking, roasting, and rethermalization within medium-volume foodservice environments. The model’s compact footprint with a 34-1/4" assembled height and 6 full-size sheet pan capacity (not included) ensures efficient workflow integration in restaurant settings, institutional kitchens, or caterers requiring reliable and versatile convection cooking technology.
Top Moffat E35D6-26_220-240/60/1 Features
The Moffat E35D6-26_220-240/60/1 Turbofan® convection oven offers precise digital time and temperature controls suitable for commercial kitchens. Its durable stainless steel exterior and porcelain interior facilitate easy cleaning and maintenance, while the electronic thermostat ensures consistent cooking results. Designed for countertop placement, this unit supports efficient workflow with adjustable feet for leveling. The integrated steam injection and roast functions cater to a variety of culinary applications, supporting medium throughput operations. Its 6-sheet capacity and energy-efficient fan design optimize productivity in foodservice environments such as cafes and catering operations.
- High-performance dual-speed fan: Ensures uniform heat circulation across large loads
- All stainless steel exterior: Provides corrosion resistance and durability in busy kitchens
- Electronic controls with 30 program memory: Simplifies cooking presets and minimizes operator error
- Porcelain interior with adjustable tray spacing: Facilitates easy cleaning and versatile food positioning
- Support for 6 full-size sheet pans: Meets high-volume product output needs in commercial kitchens
Ideal for medium-volume bakery, roast, or rethermalization tasks in foodservice operations requiring consistent quality and efficiency.
Moffat E35D6-26_220-240/60/1 Technical Specs
This convection oven features a 220-240V, 60Hz power supply working on a single-phase circuit with an amperage draw suitable for standard commercial outlets. Its all stainless steel exterior ensures durability, complemented by a porcelain interior that withstands frequent cleaning and high-temperature use. Operating at a height of 34-1/4", width of 35-7/8", and depth of 36-7/8", the unit weighs approximately 302 lbs, offering a substantial but manageable footprint for countertop installation. The model includes self-contained heating elements with an electronic thermostat that provides precise temperature regulation and supports multiple cooking programs. Its energy consumption aligns with commercial standards, optimized by an efficient 2-speed fan. Designed with NSF, cETLus, and Proposition 65 compliance, this oven maintains food safety while supporting demanding food preparation routines.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 302 lbs weight
- Construction & Finish: All stainless steel exterior with porcelain interior
- Size & Dimensions: 35.88" W × 36.88" D × 34.25" H
- Temperature Range: Operating up to 550°F (288°C)
- Features: Electronic timer with 30 programmable settings, electronic thermostat, steam injection levels
- Safety & Certification: NSF, cETLus, Proposition 65 compliant
- Electrical Compatibility: Requires standard 220-240V outlet, single-phase connection
- Installation Clearance: Minimum 2 inches on sides and back for airflow
- Airflow & Ventilation: Ventilation required for proper operation in enclosed spaces
- Cleaning & Maintenance: Porcelain interior supports easy wipe-down; disassembly for deep cleaning
- Workflow Integration: Supports medium throughput with quick heat recovery and program recall
What is a commercial convection oven
A commercial convection oven is a specialized cooking appliance designed for high-volume food preparation, utilizing a fan to circulate hot air uniformly around the food. The Moffat E35D6-26_220-240/60/1 model exemplifies this category with advanced digital controls, multiple steam injection levels, and a robust stainless steel build suited for professional kitchens. Typically installed in restaurant, catering, or institutional settings, this oven supports baking, roasting, and reheating processes for moderate throughput. It is ideal for kitchens requiring consistent, rapid heating and precise temperature management, making it a vital component of commercial kitchen equipment for high-efficiency food service.
Top convection ovens for high-volume foodservice environments
Designed for automated operation in busy commercial kitchens, the Moffat E35D6-26_220-240/60/1 delivers reliable convection performance with a durable, stainless steel construction. Suitable for restaurant and catering use, it supports medium-volume throughput with advanced digital controls and steam injection features for precise cooking and rethermalization. This model from Moffat enhances operation in fast-paced foodservice facilities, combining construction quality, functional versatility, and efficient workflow management.
- Medium-volume operation — supports busy restaurant cooklines effectively
- Compact footprint — fits seamlessly into various commercial kitchen layouts
- Restaurant-ready build — durable stainless steel exterior withstands daily use
- Automatic programming — supports up to 30 customizable cooking settings
- Reliable performance — precise temperature control with electronic thermostat
Why Choose Moffat E35D6-26_220-240/60/1
Superior in build quality and advanced control features, the Moffat E35D6-26_220-240/60/1 convection oven offers enhanced durability and operational efficiency compared to typical models. Its all stainless steel exterior ensures longevity and sanitation, while many competitors lack steam injection and programmable functions. This oven’s precise airflow, high-capacity design, and comprehensive safety features support demanding foodservice environments, making it a reliable choice for consistent food quality and streamlined workflow.
- Self-contained design: No external venting needed for countertop placement
- Enhanced durability: All stainless steel exterior resists corrosion and wear
- Optimal for medium workloads: Supports 6 full-size sheet pans for efficient batch cooking
- Advanced digital controls: Facilitates quick setup and repeatableCooking programs
- Robust heating system: Ensures uniform heat distribution for consistent results
