Moffat E35D6-26_208/60/3 35 Inch Electric Convection Oven with steam injection

The Moffat E35D6-26_208/60/3 Turbofan® Convection Oven Electric Countertop is a professional-grade rapid-heating baking appliance designed for high-volume foodservice operations. Featuring a 34-1/4" assembled height and an all-stainless steel exterior, this countertop convection oven is ideal for commercial kitchens requiring precise temperature control and consistent cooking performance. Equipped with a digital display for time and temperature adjustments, it offers 30 programmable settings, a two-speed fan system, and multiple steam injection levels—making it suitable for moderate to high throughput food preparation environments. Its porcelain interior ensures durability and ease of cleaning, while the full-size sheet pan capacity (not included) supports diverse baking and rethermalization needs across various foodservice sectors.

Top Moffat E35D6-26_208/60/3 Features

This convection oven offers advanced digital controls with programmable cooking programs, high-capacity for multiple sheet pans, and a robust stainless steel build for durability under heavy use. The two-speed fan ensures even airflow and consistent results, while the porcelain interior simplifies cleaning. Its steam injection system enhances baking versatility, and the adjustable tray spacing supports various dish sizes. Designed for efficient workflow integration in busy kitchens, the E35D6-26 enables precise, repeatable cooking processes essential for professional foodservice environments.

• Capacity: Supports (6) full size sheet pans (not included)
• Material: All stainless steel exterior and porcelain interior for durability
• Ease of use: Digital controls with 30 programmable memory settings
• Performance: Two-speed fan for improved airflow and cook consistency
• Application fit: Ideal for rethermalization, roasting, and baking in high-volume kitchens

Designed for those seeking precise control and high capacity in countertop convection ovens suited for commercial foodservice

Moffat E35D6-26_208/60/3 Technical Specs

The Moffat E35D6-26_208/60/3 electric convection oven operates on a voltage of 208V, three-phase power at 60Hz, with a rated amperage of specific values for efficient operation. Its construction features an all-stainless steel exterior paired with a porcelain interior, ensuring longevity and ease of maintenance. The unit weighs 302 pounds and measures 35.88" wide by 36.88" deep and 34-1/4" high, suitable for countertop placement in professional kitchens. The electronic control panel provides precise temperature management with an adjustable thermostat, supporting heat ranges appropriate for baking, roasting, and rethermalization processes. Its self-contained design incorporates a steam injection system with five levels, enhancing baking quality. The unit is compliant with safety standards including cETLus and NSF, supporting food safety and sanitation. Maintenance routines include easy access for cleaning, with disassembly of interior panels for thorough sanitation; equipped with five adjustable feet for stability and leveling.

• Electrical Requirements: 208V, three-phase, 60Hz, specific amperage, 302W power consumption
• Cooling Method: Air-cooled
• Construction: All stainless steel exterior with porcelain interior for durability
• Dimensions: 35.88" W x 36.88" D x 34-1/4" H; weight 302 lbs
• Temperature Range: Suitable for baking and roasting applications within specified safe limits
• Food Safety: Non-corrosive porcelain interior, compliant with food contact standards
• Features: Digital controls with 30 programmable programs, steam injection, and electronic thermostat
• Cleaning & Maintenance: Removable interior panels, easy access for sanitation, cost-effective disassembly
• Usage Compatibility: Supports standard sheet pan sizes, compatible with countertop setup, and suitable for rethermalization

Integration Scenario: Must be wired for 208V, three-phase electrical connection; requires appropriate ventilation clearance; compatible with 6-sheet pan capacity for high-volume baking; positioned on level flooring for stability; cleaned regularly with interior panels disassembled for sanitation in busy kitchens.

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, rapid baking and roasting in foodservice environments. The Moffat E35D6-26_208/60/3 delivers precise temperature control, durable construction, and multi-program capabilities, supporting processes such as rethermalization and baking for moderate-volume operations. Installed in professional kitchens, it facilitates efficient workflow and uniform cooking suitable for diverse culinary applications including restaurant and catering services.

Top convection ovens for moderate-volume foodservice settings

This high-quality convection oven offers reliable performance with durable stainless steel construction, precise digital controls, and versatile steam injection, making it ideal for medium throughput kitchens. Moffat E35D6-26_208/60/3 is designed for professional baking and rethermalization, supporting standard sheet pan operations in restaurants, catering, and institutional foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for compact, countertop installation in commercial settings
• Foodservice Category — suited for baking, roasting, and rethermalization
• Workload Qualifier — optimized for moderate throughput and high reliability
• Use Case — supports diverse baking programs, ideal for high-capacity food prep

Why Choose Moffat E35D6-26_208/60/3

Compared to common convection ovens, this Moffat model emphasizes robust stainless steel build, advanced digital controls, and a spacious capacity, delivering professional-grade performance tailored for high-demand kitchens. Its programmable functions and durable porcelain interior minimize downtime and maintenance, providing consistent results and operational efficiency beyond standard models.

• Self-contained design simplifies installation and reduces clutter
• Heavy-duty stainless steel exterior for longevity in busy environments
• Advanced digital controls enable precise, repeatable cooking cycles
• Full sheet pan capacity maximizes throughput per batch
• Steam injection supports versatile baking and rethermalization needs