The Moffat E35D6-26_208/60/1 Turbofan® Convection Oven Electric Countertop is a commercial-grade countertop baking and roasting appliance designed for high-performance foodservice environments. It features a durable stainless steel exterior and porcelain interior, providing both robustness and ease of cleaning. This model includes digital controls for precise temperature and time management, an electronic thermostat, and 30 programmable settings, supporting consistent results in routine baking, rethermalization, and roasting tasks. Equipped with a two-speed fan and five steam injection levels, it enhances cooking versatility for institutions such as restaurants, hotels, and catering operations. Its full-size sheet pan capacity (not included), combined with a compact 34-1/4" height, optimizes workspace efficiency. The convection oven's advanced features promote uniform heat circulation and energy efficiency, making it suitable for medium-volume commercial kitchens seeking reliable performance and versatile operation. It operates on 208V at 60Hz with a single-phase connection, consuming approximately 302 lbs of weight, and offers an interior height of 4-1/8" tray spacing to accommodate multiple pans simultaneously.
Top Moffat E35D6-26_208/60/1 Features
This convection oven provides precise digital controls, multi-program memory, and adjustable steam injection for consistent baking and roasting. Built with stainless steel exterior and porcelain interior, it offers durability and straightforward maintenance. Its 6-sheet pan capacity supports high throughput with multiple pans, ideal for busy kitchens requiring efficiency. Its 34-1/4" height allows countertop installation in limited space, and the electronic timer enables accurate process timing for varied baking needs. Designed for easy operation and cleaning, it enhances workflow in commercial culinary environments.
- 6 full size sheet pan capacity supports high-volume baking
- Dual-speed fan and adjustable steam injection optimize cooking quality
- All stainless steel exterior and porcelain interior simplify cleaning and sanitation
- Digital controls with 30 programmable settings enable precise recipe management
- 34-1/4" assembled height maximizes countertop placement in tight kitchens
Ideal for medium-volume commercial baking, roasting, and rethermalization applications requiring reliable performance and easy operation.
Moffat E35D6-26_208/60/1 Technical Specs
This convection oven operates on a 208V, single-phase electrical supply at 60Hz, drawing approximately 16 amps and consuming 3.4 kW of power, suitable for typical commercial kitchen outlets. It features an all stainless steel exterior and a porcelain interior that withstands frequent cleaning and exposure to high temperatures. Its dimensions are 35.88" W x 36.88" D x 34-1/4" H, with a weight of 302 lbs, ensuring sturdy build quality. The unit includes a digital control system with electronic thermostat and timer, supporting 30 programmable cooking programs for operational flexibility. Constructed with NSF and cETLus compliance, the oven's design emphasizes sanitation, durability, and operator safety. It supports multiple food applications including baking, roasting, and rethermalization, with temperature ranges suitable for diverse culinary tasks. The interior height of 4-1/8" tray spacing accommodates standard sheet pans, while its leg base provides stable countertop placement.
- Electrical Requirements: 208V, 60Hz, single-phase, 16 amps, 3.4 kW
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions: 35.88" W x 36.88" D x 34-1/4" H
- Weight: 302 lbs
- Temperature Range: Wide operating range with electronic thermostat control
- Food Safety & Maintenance: Durable materials, easy-to-clean surfaces, NSF and cETLus certified
- Electrical Compatibility: Requires dedicated 208V single-phase power supply
- Ventilation Needs: Proper airflow clearance for efficient operation
- Space Requirements: 36" clearance depth for ventilation and maintenance access
- Placement and Maintenance: Countertop installation with adjustable legs for leveling
- Cleaning Routine: Porcelain interior simplifies sanitation, stainless exterior withstands frequent cleaning
- Workflow Integration: Supports multiple baking and roasting cycles with programmable settings
What is a commercial convection oven
A commercial convection oven is a high-capacity culinary appliance designed for professional kitchens, featuring a fan-assisted system that ensures uniform heat distribution for baking, roasting, and rethermalization. The Moffat E35D6-26_208/60/1 is an industrial-grade, countertop model intended for medium-volume foodservice operations, installed in restaurant or catering environments. It supports multiple sheet pans simultaneously, with precise digital controls and programmable settings to optimize workflow. Its stainless steel construction and porcelain interior make ongoing maintenance straightforward, while its advanced features support diverse culinary applications in busy commercial kitchens requiring consistent, efficient operation.
Top Commercial Convection Ovens for Foodservice Settings
Designed for moderate throughput environments, the Moffat E35D6-26_208/60/1 offers reliable, energy-efficient convection performance supported by durable construction, making it ideal for restaurant kitchens, catering, and institutional foodservice. It operates within versatile kitchen workflows and supports diverse baking and roasting tasks in compact countertop footprints, enhancing operational efficiency in medium-volume settings.
- Countertop operation suited for small to medium kitchens
- Robust stainless steel build enhances sanitation and durability
- Programmable digital controls streamline multiple cooking cycles
- Support for up to six full-size sheet pans
- Optimized for consistent results in varied culinary applications
Why Choose Moffat E35D6-26_208/60/1
Compared to similar commercial convection ovens, this model provides a durable all stainless steel exterior, precise digital controls, and a compact countertop design for efficient workspace utilization. Its versatile steam injection and programmable features set it apart, offering operators enhanced control over baking, roasting, and rethermalization processes. The unit's sturdy construction and reliable performance reduce downtime, making it a suitable choice for demanding foodservice environments seeking longevity and operational efficiency.
- Compact footprint fits limited counter space in commercial kitchens
- All stainless steel exterior ensures longevity and sanitation
- Dual-speed fan with steam injection improves cooking consistency
- Multiple programmable settings support workflow automation
- Energy-efficient operation reduces utility costs in busy kitchens
