Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Moffat electric convection ovens.

  • Authorized Moffat dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Moffat E33T5_220-240 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$9,005.00 $16,373.00
You save $7,368.00 (45%)
In Stock
Only 5 Available order soon!
Why you’ll love it

RestaurantSupply.com is your trusted source for Moffat electric convection ovens.

  • Authorized Moffat dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Moffat E33T5_220-240 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Moffat E33T5_220-240 24 Inch Electric Convection Oven Stainless Steel with Touch Screen

Moffat  |  MFG #: E33T5_220-240  |  Item #: 59295
Item: #59295

Technical details
Manufacturer Moffat
Model Number E33T5_220-240
Manufacturer Part # E33T5_220-240
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Base Legs Not Included
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Size Half Size
Type Standard
Height 28.38"
Width 24"
Depth 26.75"
Weight 229 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Moffat E33T5_220-240 Turbofan® Convection Oven is a high-performance commercial-grade cooking appliance designed for precision food preparation in professional kitchens. As a top-tier electric convection oven within the Moffat range, it features a spacious (5) half-size sheet pan capacity, adjustable tray spacing of 3-1/3 inches, and a temperature range from 140°F to 500°F. Engineered with a porcelain-lined interior, dual halogen lamps, and a touchscreen interface, it offers reliable operation and consistent heat distribution. Its robust all-stainless-steel exterior ensures durability, while the USB port facilitates firmware updates and data management. Ideal for moderate-volume foodservice operations, the E33T5_220-240 addresses workflow efficiency with precise temperature control and multi-stage cooking capabilities, making it suitable for chefs and kitchen managers seeking reliable, versatile convection cooking solutions.

Moffat E33T5_220-240 Features

The Moffat E33T5_220-240 convection oven provides high-precision thermal control, durable porcelain oven chamber, and a digital touch screen interface for simplified operation. Its integrated two-speed fan ensures optimized airflow, while the all-stainless-steel exterior supports long-term sanitation and maintenance. Designed for performance consistency, the unit’s 5.8 kW heating power supports even baking and roasting processes in busy commercial kitchens. Its versatile features accommodate up to five sequential cooking stages, essential for complex menu items. The 3-1/3” tray spacing simplifies filling and cleaning, making workflow more efficient for medium-throughput foodservice environments.

  • Capacity: (5) half-size sheet pans for flexible cooking loads
  • Material: All stainless steel exterior and porcelain interior for durability
  • Ease-of-use: Touch screen control with programmable multi-stage cooking
  • Application: Designed for mid-volume baking, roasting, and holding
  • Workflow benefit: Supports multi-stage cooking for efficient kitchen operations

Suitable for medium-volume commercial kitchens requiring precise convection cooking capabilities.

Moffat E33T5_220-240 Technical Specs

The Moffat E33T5_220-240 convection oven operates on a 220-240V electrical supply with a three-phase configuration, drawing approximately 2,448 watts at 5.8kW total power. It employs air-cooled technology to maintain optimal temperature stability and sanitation. The unit features a self-contained cooling system, stainless steel construction, and an overall footprint of 24 inches wide by 26.75 inches deep with a height of 28.38 inches. Weighing 229 pounds, it offers a porcelain-lined interior and an all stainless-steel exterior finish to withstand frequent use. Control is accomplished via thermostatic adjustments, with safety and hygiene supported by easy-to-clean surfaces and no-slip adjustable stainless steel feet. The appliance ships typically within 1 to 2 days and conforms to commercial standards for food safety and durability.

  • Electrical requirements: 220-240V, 3-phase, 5.8kW
  • Cooling method: Air-cooled
  • Construction: All stainless steel exterior with porcelain interior
  • Dimensions: 24" W x 26.75" D x 28.38" H
  • Weight: 229 lbs
  • Control type: Thermostatic controls with touch screen interface
  • Temperature range: 140°F to 500°F
  • Power consumption: Approximately 5.8 kW
  • Electrical Compatibility: Requires 220-240V three-phase power supply with dedicated circuit
  • Ventilation: Adequate airflow clearance for proper cooling and operation
  • Installation needs: Set on level, anti-skid stainless steel adjustable feet
  • Cleaning routine: Porcelain interior and stainless exterior support quick sanitation
  • Operational setup: Programmable multi-stage cooking supports workflow automation
  • Workflow integration: Supports simultaneous multi-step cooking processes

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution via a fan-assisted system, typically used in professional kitchens for baking, roasting, and reheating. The Moffat E33T5_220-240 features a sturdy stainless steel construction, porcelain interior, and programmable multi-stage settings, making it suitable for moderate-volume food preparation in institutional and restaurant settings. Installed on dedicated electrical circuits, it offers precise temperature control, supporting consistent, high-quality results for a variety of menu items, ideal for mid-range foodservice operations.

Top industrial convection ovens for medium-volume foodservice environments

Designed for moderate operational demand, the Moffat E33T5_220-240 provides precise temperature control, robust construction, and versatile multi-stage cooking, making it suitable for commercial kitchens focused on consistent baking and roasting. Moffat’s model offers reliable performance in foodservice settings such as hotels and institutional kitchens, supporting workflow efficiency and product quality with durable materials and advanced features.

  • Medium workload support — optimized for balanced foodservice throughput
  • Commercial kitchen equipment — built for daily intensive use and sanitation
  • Consistent performance — ensures even baking and roasting in busy environments
  • Compact footprint — maximizes space efficiency in standard kitchen layouts
  • Built with durable stainless steel — supports long-term hygiene and cleaning

Why Choose Moffat E33T5_220-240

Why Choose Moffat E33T5_220-240 Turbofan® Convection Oven provides a combination of premium construction, advanced control features, and proven reliability. Its all-stainless-steel exterior, porcelain interior, and programmable multi-stage cooking set it apart from standard convection ovens. Designed for efficiency and durability, it offers consistent heat, quick sanitation, and seamless workflow integration, making it a superior choice for professional foodservice applications seeking long-term performance and operational excellence.

  • Compact size with stainless-steel durability for demanding kitchens
  • Advanced touch screen controls for precise multi-stage cooking
  • All porcelain interior simplifies cleaning and maintenance
  • High-quality components support reliable daily operation
  • Versatile 5-pan capacity suits mid-volume food preparation

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Moffat E33T5_220-240 Turbofan® Convection Oven Electric (5) Half-size Sheet Pan Capacity
Moffat

Moffat E33T5_220-240 24 Inch Electric Convection Oven Stainless Steel with Touch Screen

$9,005.00 $16,373.00

Moffat, E33T5_220-240, Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, touch screen control, temperature range 140 - 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, adjustable anti-skid stainless steel feet & exterior, 5.8kW, cETLus, NSF