Moffat E32T5 28 Inch Electric Convection Oven with Touch Screen Control

The Moffat E32T5 Turbofan® Convection Oven is a commercial-grade electric unit designed for high-efficiency baking and roasting in professional kitchens. It features a full-size sheet pan capacity with five racks and a porcelain enameled chamber, optimized for consistent heat distribution through a dual-speed turbofan system. Operating within a temperature range of 140°F to 500°F, this convection oven supports up to five cooking stages with precision control via a modern touchscreen interface, making it suitable for fast-paced foodservice environments requiring reliable performance and ease of operation. Its durable stainless steel exterior and interior, combined with network connectivity options via USB, facilitate cleanability and maintenance, ensuring long-term operational efficiency.

Moffat E32T5 Features

The Moffat E32T5 Turbofan Convection Oven offers targeted functionality for commercial kitchen applications, combining robust stainless steel construction with advanced digital control for precise temperature management. Its (5) full-size sheet pan capacity enhances throughput, while the porcelain interior ensures longevity and ease of cleaning. The unit's two-speed fan enhances airflow for uniform baking, and tray spacing of 3-1/3" accommodates multiple rack configurations. Touchscreen controls simplify operation with programmable staging, reducing prep time and optimizing workflow for high-volume foodservice operations.

• High-capacity sheet pan loading: Fits five full-size pans for bulk cooking
• Durable porcelain enameled chamber: Ensures longevity and easy cleaning
• Dual-speed fan system: Facilitates even heat distribution during operation
• Digital touchscreen control: Streamlines multitasking with programmable stages
• Adjustable stainless steel feet: Allows customization for stable installation

Ideal for large-scale foodservice operations seeking precise, reliable convection baking with minimal maintenance concerns.

Moffat E32T5 Technical Specs

The Moffat E32T5 convection oven is engineered with a 28.88" width, 31.88" depth, and 28.75" height, weighing approximately 231 lbs, suitable for installation in dedicated culinary spaces. It operates on a three-phase electrical supply with precise control via thermostatic controls, suitable for professional kitchen environments. The unit features a self-contained, air-cooled design with a stainless steel exterior and porcelain interior finish, designed for frequent cleaning and sanitation. Its temperature range spans from 140°F to 500°F, supporting diverse cooking styles and recipes. Built with high-quality materials, the oven includes programmable controls for up to five cooking stages, with an energy draw of 231 lbs, ensuring consistent performance under demanding use directly in commercial kitchens.

• Electrical Requirements: Three-phase, specific voltage varies by installation
• Cooling Method: Air-cooled for enhanced safety and maintenance ease
• Construction & Finish: All stainless steel exterior with porcelain interior
• Dimensions: 28.88" W x 31.88" D x 28.75" H
• Temperature Range: 140°F to 500°F with thermostatic controls
• Food Safety & Cleaning: Cleanable porcelain chamber, meets sanitation standards
• Weight: 231 lbs for stability during operation

• Electrical Compatibility: Requires 3-phase power, 230/208V connection
• Installation Clearance: Adequate airflow clearance for air ventilation
• Tray Capacity: Supports (5) full-size sheet pans in standard deck
• Maintenance Access: Porcelain interior allows easy cleaning and replacement
• Workflow Suitability: Ideal for batch baking, roasting, and food prep stations

What is a commercial convection oven?

A commercial convection oven is a kitchen appliance designed for high-volume baking, roasting, and cooking in professional foodservice environments. It operates with a fan system that circulates heated air uniformly across multiple racks, allowing for consistent results and faster cooking times. The Moffat E32T5 Turbofan® Convection Oven features a full-size capacity, digital controls, and a durable stainless steel build, making it suitable for use in restaurants, catering, and institutional kitchens requiring reliable and efficient large-scale cooking solutions. Its precise temperature regulation and multiple cooking stages support diverse recipe needs, positioning it as a core component of high-volume commercial kitchens.

Top convection ovens for high-volume restaurant kitchens

Reliable and robust, the Moffat E32T5 offers precise operation with a full-size sheet pan capacity, ideal for large-scale foodservice. With durable construction, advanced digital controls, and consistent performance, it suits busy restaurant settings with medium workload demands. Moffat's commitment to quality ensures operational longevity and efficiency in high-volume environments.

• Medium-volume operation suitable for restaurant kitchens
• Designed for compact commercial spaces with high productivity
• Ideal for roasting, baking, and food prep in foodservice facilities
• Optimized for moderate throughput and batch cooking
• Supports complex cooking stages for versatile menu execution

Why Choose Moffat E32T5 Turbofan Convection Oven

Constructed with a stainless steel exterior and porcelain interior, the Moffat E32T5 set itself apart through its durable build, precise digital controls, and efficient airflow system. Designed for professional kitchens, it enhances workflow, consistent cooking, and sanitation, outperforming many competitor models in build quality and functionality. Its large capacity and ease of maintenance optimize operational efficiency and product presentation in demanding foodservice settings.

• Self-contained, high-capacity convection oven with robust build
• Digital touchscreen controls for precise cooking management
• Dual-speed fan for enhanced airflow and uniform baking
• Adjustable anti-skid stainless steel feet for stable installation
• Porcelain chamber for easy cleaning and durability