Moffat E32D5_220-240 28 Inch Electric Turbofan Convection Oven with Water Injection

The Moffat E32D5_220-240 Turbofan® Convection Oven Electric Full-size is designed for commercial kitchens requiring high-performance baking and roasting solutions. As a full-size, single-deck convection oven, it features a robust all stainless steel exterior and porcelain interior, with precise digital controls for time and temperature management. Capable of operating within a temperature range of 140°F to 500°F, it provides consistent heat distribution through a two-speed fan system, optimizing workflow efficiency for professional foodservice operations. Its 30" assembled height accommodates standard kitchen layouts and hampers, making it suitable for mid-volume restaurants and institutional settings. This model ensures reliable operation and uniform cooking, essential for high-quality food preparation in demanding environments.

Top Moffat E32D5_220-240 Features

The Moffat E32D5_220-240 convection oven offers precise digital controls and electronic thermostat regulation, supporting efficient workflow in commercial kitchens. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning, while the 3-1/3" tray spacing accommodates five full-size sheet pans for batch cooking. The two-speed fan enhances air circulation, and water injection capabilities facilitate rethermalization and roasting tasks, making it suitable for high-volume food preparation and consistency in quality. Designed for easy maintenance and reliable operation, this oven integrates seamlessly into professional kitchen operations, optimizing throughput for batch baking and reheating processes.

• Capacity: Five full-size sheet pans optimize batch cooking efficiency
• Durability: All stainless steel exterior withstands demanding commercial use
• Ease-of-Use: Digital controls with simple replaceable internal components
• Workflow Fit: Water injection and roasting functions support versatile menu requirements
• Construction: Porcelain interior for quick cleaning and residue resistance

Ideal for mid-volume restaurant service, bakery operations, or institutional kitchen workflows requiring consistent convection baking.

Moffat E32D5_220-240 Technical Specs

The Moffat E32D5_220-240 convection oven operates on 220-240V electrical power, with a three-phase connection and a wattage rating suited for high-capacity commercial settings. It is air-cooled, ensuring stable operation during extended use, and features a self-contained design with an ENERGY STAR® rating for energy efficiency. The unit weighs approximately 245 pounds and measures 28.88” in width, 31.88” in depth, and 28.75” in height, fitting comfortably within standard kitchen cabinetry or stand-alone installations. Built with a durable stainless steel exterior and porcelain interior, it is rated for operating temperatures up to 500°F and includes safety features like tamper-resistant controls. The product aligns with food safety and sanitation standards, and its integrated digital controls allow precise programming for cooking cycles, including a 1-hour cook cycle timer and 3-hour hold function. The unit features stainless steel antiskid adjustable feet for stability, and disassembly for maintenance is straightforward with accessible internal components.

• Electrical Requirements: 220-240V, three-phase, high amperage load, rated for significant wattage
• Cooling Method: Air-cooled system ensures consistent temperature control
• Construction & Finish: All stainless steel with porcelain interior, corrosion-resistant finish
• Dimensions & Weight: 28.88" W x 31.88" D x 28.75" H, 245 lbs
• Technology & Features: Digital controls with programmable timers and electronic thermostat
• Temperature Range & Safety: 140°F to 500°F with safety features including tamper-resistant controls
• Cleaning & Maintenance: Removable interior, straightforward access for servicing
• Usage Compatibility: Compatible with standard commercial kitchen ventilation and electrical setups
• Assembly Required: No, fully assembled ready for operation

Electrical: Requires 220-240V, three-phase power supply, dedicated circuit recommended

Airflow & Ventilation: Air-cooled design with adequate clearances for optimal airflow

Capacity: Supports 5 full-size sheet pans for batch cooking

Dimensions: Fits narrow standard spaces with 28.88” W, 31.88” D, 28.75” H

Cleaning: Porcelain interior simplifies maintenance and sanitation

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution across multiple trays or pans. This type of oven is installed in various foodservice environments such as restaurants, bakeries, and institutional cafeterias to facilitate consistent baking, roasting, or rethermalization processes. The Moffat E32D5_220-240 model features robust digital controls, a stainless steel exterior, porcelain interior, and water injection for versatile cooking, making it suitable for mid-volume operations that demand uniform results and efficient workflow. With a size supporting five full-size sheet pans, it is ideal for busy commercial settings focused on reliability and throughput.

Top commercial convection oven for mid-volume restaurant service

This commercial convection oven offers built-in durability, precise digital controls, and versatile cooking functions, making it ideal for restaurant kitchens with moderate throughput. The Moffat E32D5_220-240 is designed for efficient operation, consistent results, and ease of maintenance in busy foodservice environments.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for bakery and roasting applications
• Supports moderate throughput workloads
• Functions well in high-turnover foodservice settings

Why Choose Moffat E32D5_220-240?

Why Choose Moffat E32D5_220-240 Convection Oven for commercial kitchen use? Its all stainless steel construction, digital controls, and dual-speed fan optimize durability and performance. The integrated water injection and roasting functions enhance versatility, supporting consistent cooking operations while maintaining energy efficiency with ENERGY STAR® certification. Its compact profile allows seamless integration into diverse kitchen layouts, enabling reliable batch cooking and reheating in high-demand environments.

• Self-contained design with easy maintenance access
• Built with high-grade stainless steel for longevity
• Versatile functions support diverse menu needs
• Compact footprint fits standard kitchen configurations
• Energy-efficient with ENERGY STAR® compliance