Moffat E28M4_220-240 31 Inch Stainless Steel Electric Convection Oven with 4 Pans

The Moffat E28M4_220-240 Turbofan® Convection Oven is a professional-grade, electric countertop convection oven designed for precise, high-efficiency cooking in commercial foodservice settings. Measuring 26 inches in height with a stainless steel exterior and porcelain interior, it features four full-size sheet pan capacities, 3-1/8" tray spacing, and thermostatic controls ranging from 150°F to 500°F. Equipped with a 60-minute mechanical timer and pull-down twin-pane glass door, this model offers durable construction and reliable performance optimized for mid-volume restaurant kitchens, cafes, or bakery operations seeking uniform heat distribution and ease of maintenance.

Top Moffat E28M4_220-240 Features

This convection oven provides consistent cooking with turbocharged airflow, supporting multiple full-size sheet pans, ideal for batch baking and roasting. Its stainless steel construction ensures durability in busy kitchens, while the porcelain interior simplifies cleaning. Manual thermostatic control allows precise temperature adjustment, and its counterheight design maximizes workspace efficiency. The 26" height and 3-1/8" tray spacing facilitate seamless integration into compact or modular kitchen layouts, making workflow management straightforward for high-demand environments.

• Multiple full-size sheet pan capacity: Supports four pans for high-volume batch cooking.
• Stainless steel exterior and porcelain interior: Ensures long-term durability and easy cleaning.
• Precise manual temperature controls: Range from 150°F to 500°F for versatile cooking needs.
• Pull-down twin-pane glass door: Facilitates convenient access and monitoring.
• Compact countertop design: Fits into limited kitchen spaces for efficient workflow.

Ideal for medium-volume commercial kitchens requiring reliable convection cooking with straightforward operation.

Moffat E28M4_220-240 Technical Specs

The Moffat E28M4_220-240 convection oven operates on a 220-240V electrical supply, with a frequency of 50/60Hz and a single-phase connection drawing approximately 13.6 amps and delivering a wattage of about 3,000W. Its self-contained air-cooled system maintains optimal temperature stability, and the oven features a durable all stainless steel exterior with a porcelain interior finish that supports hygienic cleaning. The unit measures 31.88 inches wide, 30 inches deep, and 26 inches high, weighing approximately 195 pounds. Designed for commercial use, it complies with essential safety standards and includes a mechanical 60-minute timer with thermostatic controls for precise operation. The oven’s construction supports high-volume, daily performance with a focus on longevity and consistent results.

• Electrical requirements: 220-240V, 50/60Hz, 13.6A, 3,000W.
• Construction & finish: All stainless steel exterior with porcelain interior.
• Dimensions: 31.88" W x 30" D x 26" H.
• Weight: 195 lbs.
• Operating range: 150°F to 500°F with thermostatic control.
• Cooling method: Air-cooled system for heat management.
• Material safety & cleaning: Seamless stainless steel and porcelain interior support sanitation and maintenance.
• Performance capacity: Supports four full-size sheet pans, ideal for 24-hour high-demand operations.
• Timer: Mechanical, 60-minute setup for time-controlled cooking.

• Electrical compatibility: Requires 220-240V single-phase power supply for reliable operation.
• Ventilation considerations: Adequate airflow for air-cooled system installation in enclosed spaces.
• Space clearance: Allow 2 inches around the unit for airflow and maintenance access.
• Floor installation: Supports stable placement on 3-inch adjustable stainless steel feet.
• Workflow integration: Fits into countertop setups for efficient kitchen layouts.
• Maintenance routine: Easy access for cleaning via pull-down door, with porcelain interior resisting corrosion.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent heat distribution through forced airflow, supporting professional foodservice operations. The Moffat E28M4_220-240 convection oven is installed in restaurant kitchens, bakeries, and catering facilities, with four full-size sheet pan capacity, 220-240V operation, and a porcelain interior that enhances sanitation. It is optimal for medium-volume baking, roasting, and food preparation tasks in busy culinary environments needing precise temperature control and durable construction.

Top convection ovens for mid-volume foodservice Operations

Designed for mid-volume commercial kitchens, the Moffat E28M4_220-240 convection oven offers robust construction, precise manual temperature control, and four full-size sheet pan capacity, supporting efficient batch cooking in bakery, restaurant, or catering settings. It operates reliably with a stainless steel exterior and porcelain interior, making it suitable for daily high-demand use.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Compact space-efficient design for cafes and bakeries
• Foodservice Category — Ideal for bakery and roasting tasks
• Workload Qualifier — Supports steady production in busy environments
• Use Case — Supports batch baking and high-volume roasting needs

Why Choose Moffat E28M4_220-240

The Moffat E28M4_220-240 stands out among commercial convection ovens with its durable stainless steel build, reliable manual controls, and four-sheet capacity. Its robust design supports high-volume performance, while the porcelain interior ensures easy cleaning. The unit’s precise temperature range and efficient airflow optimize cooking consistency, making it a dependable choice for demanding foodservice operations.

• Self-contained design: Simplifies setup and daily operation in various kitchen layouts.
• Robust construction: All stainless steel exterior resists corrosion and wear.
• Large capacity: Four full-size sheet pan support streamlines batch cooking.
• Precise manual controls: Accurate temperature tailoring for diverse recipes.
• Countertop footprint: Fits seamlessly into limited or modular kitchen spaces.