The Moffat E28D4 Turbofan® Convection Oven is a high-capacity, commercial-grade electric countertop solution designed for precise culinary applications in foodservice environments. This convection oven features a 26-inch assembled height with a stainless steel exterior, combining robust durability with streamlined aesthetics. Equipped with a digital control system, it offers adjustable temperature settings from 150°F to 500°F, along with 20 programmable menus, an electronic timer, and user-friendly interface—ideal for consistent results in busy kitchens. Its porcelain interior and all-stainless steel exterior facilitate easy cleaning and maintenance, supporting efficient workflow. The model’s four full-size sheet pan capacity and 3-1/8-inch tray spacing make it suitable for mid-volume restaurant kitchens and catering operations that demand reliable, uniform cooking performance with precise time and temperature control.
Top Moffat E28D4 Features
The Moffat E28D4 convection oven provides robust performance with full-size sheet pan capacity, digital controls for precise cooking, and a porcelain interior that simplifies cleaning. Its stainless steel exterior ensures durability in high-frequency commercial use, while the electronic thermostat and programmable controls streamline multi-product workflows—perfect for medium-volume food preparation and catering services.
- Full-size sheet pan capacity: Supports four pans for high-volume batch cooking.
- Stainless steel construction: Ensures longevity and resistance to daily wear.
- Digital controls with 20 programs: Enable quick, precise adjustments for diverse recipes.
- Porcelain interior: Facilitates easy cleaning and surface durability.
- Adjustable tray spacing: 3-1/8-inch spacing optimizes product loading and airflow for uniform baking.
Suitable for medium-volume bakery, hospitality, or catering kitchens requiring consistent convection results.
Moffat E28D4 Technical Specs
The Moffat E28D4 convection oven operates with a 208-240V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming about 3.2 kWh per hour. Built with an all-stainless steel exterior and porcelain interior, it boasts a height of 26 inches, width of 31.88 inches, and depth of 30 inches, with a shipping weight of 191 pounds. The unit features a self-contained, air-cooled system designed for optimal heat dissipation and safety. Its temperature range from 150°F to 500°F, combined with a digital control system, ensures precise cooking. The stainless steel legs provide adjustable height for ergonomic operation, and construction complies with standard food safety practices. The convection oven is ideal for high-volume baking, roasting, and broiling applications in commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 15A, 3.2 kWh.
- Construction & Finish: All stainless steel exterior with porcelain interior.
- Dimensions: 31.88” W x 30” D x 26” H.
- Temperature Range: 150°F to 500°F operating capacity.
- Portion Capacity: Four full-size sheet pans for concurrent batches.
- Control Type: Digital with programmable menus for consistent results.
- Maintenance: Easy-to-clean porcelain interior and stainless steel exterior.
- Mobility & Stability: 3” adjustable stainless steel legs ensure stable placement and ergonomic use.
- Electrical compatibility: Requires 208-240V, 60Hz, single-phase power supply for optimal operation.
- Ventilation considerations: Adequate airflow needed around sides and top for proper cooling.
- Clearance space: Minimum 2 inches at sides and rear for airflow and maintenance access.
- Installation height: 26 inches, with adjustable feet for leveling on uneven surfaces.
- Cleaning routine: Porcelain interior allows for straightforward wiping and sanitation.
- Workflow integration: Supports high-volume batch cooking, ideal for delis and catering.
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for efficient, uniform cooking in foodservice establishments. It uses a fan system to circulate hot air within a sealed chamber, ensuring even heat distribution and faster cooking times. The Moffat E28D4 convection oven, with its 4 full-size sheet pan capacity, digital controls, and durable stainless steel exterior, is intended for medium-volume restaurant, bakery, or catering operations that require precise temperature management and reliable performance. Its porcelain interior simplifies cleaning, making it a practical choice for high-turnover kitchens focused on quality and efficiency.
Top commercial convection ovens for mid-volume restaurant kitchens
Built for consistent performance and durable construction, the Moffat E28D4 commercial convection oven supports medium-scale baking and roasting workflows, ideal for busy kitchens. Its digital precision, stainless steel finish, and capacious interior make it suitable for restaurant, catering, and institutional foodservice settings that demand reliable, uniform cooking results with operational ease.
- Operation type — suitable for mid-volume restaurant and catering kitchens
- Kitchen type — optimized for compact commercial spaces requiring reliable equipment
- Foodservice category — efficient for baking, roasting, and reheating tasks
- Workload qualifier — supports moderate throughput with consistent results
- Use case — suited for multi-product batch cooking in high-volume settings
Why Choose Moffat E28D4 Turbofan® Convection Oven
Why Choose the Moffat E28D4 over comparable models is its robust stainless steel construction, precise digital controls, and high-capacity design, which collectively enhance workflow efficiency and product consistency. Its porcelain interior and adjustable feet make sanitation and installation straightforward, providing a dependable solution for demanding commercial kitchens seeking a compact, restaurant-ready convection oven that supports high-quality food preparation without compromise.
- Self-contained design simplifies installation and reduces space needs
- Durable stainless steel exterior withstands heavy daily use
- Four-sheet pan capacity supports batch cooking efficiency
- Advanced digital controls improve operational precision and repeatability
- Energy-efficient performance with energy use optimized for commercial operations
