The Moffat E28D4_220-240/60/1 Turbofan® Convection Oven is a commercial-grade electric countertop appliance designed for efficient, precise baking and roasting in foodservice environments. Engineered for professional kitchens, this convection oven features a durable stainless steel exterior with a porcelain interior, ensuring longevity and ease of cleaning. It offers a full-size sheet pan capacity with a 26" assembled height, making it suitable for mid-volume restaurant, bakery, or catering operations. Its digital controls include an electronic thermostat with a range of 150°F to 500°F, 20 programmable settings, and a digital timer, providing accurate temperature management and workflow integration. The oven’s Turbofan® convection system ensures even heat distribution, optimizing product consistency and operational efficiency. Notably, its adaptable 3-1/8" tray spacing allows for flexible rack accommodation, accommodating diverse culinary needs with straightforward maintenance and adjustment capabilities.
Top Moffat E28D4_220-240/60/1 Features
This convection oven caters to commercial foodservice buyers seeking reliable, high-performance baking solutions with extensive programmability, durable construction, and simple operation. Key features include four full-size sheet pan capacity, electronic thermostat with a 150-500°F range, and 20 programmable memory settings. Its stainless steel exterior paired with porcelain interior facilitates sanitation and maintenance, while the digital controls simplify workflow management, making it ideal for mid-volume kitchen applications, bakery production, or catering services that demand consistent results and operational durability.
- Capacity: Supports four full-size sheet pans for batch cooking
- Material durability: All stainless steel exterior with porcelain interior for longevity
- Ease of maintenance: Digital controls and stainless steel surfaces ease cleaning
- Workflow integration: Programmable settings streamline repetitive cooking tasks
- Dimension fit: 26" height with 3-1/8" tray spacing for flexible rack arrangements
Ideal for medium-volume baking and roasting in commercial kitchens requiring precise temperature control.
Technical Specs of Moffat E28D4_220-240/60/1
The Moffat E28D4_220-240/60/1 convection oven operates on a voltage of 220-240V with a frequency of 60Hz in a single-phase configuration, drawing approximately 20 amps and consuming a maximum of 3,900 watts. Its self-contained, air-cooled system ensures efficient heat dissipation while maintaining consistent internal temperatures. The oven construction features a stainless steel exterior and a porcelain interior, enhancing durability and ease of cleaning, suitable for rigorous commercial use. It measures 31.88" in width, 30" in depth, and stands 26" high, with a weight of 191 lbs—designed for stable countertop placement with 3" stainless steel adjustable feet. The control system includes digital temperature management from 150°F to 500°F, an electronic timer, and 20 programmable programs for consistent batch operation. The unit’s energy profile averages 3.9 kWh per hour of operation, suitable for high-volume baking tasks, while its compact footprint optimizes kitchen space without sacrificing capacity. Its robust design ensures long-term performance while supporting sanitation best practices with stainless steel surfaces and straightforward disassembly for maintenance.
- Electrical requirements: 220-240V, 60Hz, single-phase, 20A, 3,900W
- Cooling method: Air-cooled system with durable stainless steel housing
- Construction: Stainless steel exterior with porcelain interior for easy cleaning
- Dimensions & weight: 31.88" W x 30" D x 26" H; 191 lbs
- Usage scenario: Designed for mid-volume bakery, catering, or restaurant baking workflows requiring precise control and capacity
What is a commercial convection oven?
A commercial convection oven is a high-capacity appliance engineered for professional foodservice environments, combining efficient heat circulation with precise temperature controls. It typically features digital controls, durable stainless steel construction, and adjustable tray spacing, enabling consistent baking, roasting, or holding. The Moffat E28D4_220-240/60/1 convection oven exemplifies this category, equipped with Turbofan® technology for even heat distribution and programmable settings that support diverse culinary operations. Installed in restaurant, bakery, or catering facilities, this oven is optimized for medium-volume batch production, ensuring quality results across different food preparations while facilitating sanitation and ease of maintenance.
Top convection ovens for medium-volume commercial baking
Designed for professional kitchens, the Moffat E28D4_220-240/60/1 provides reliable bake performance with digital controls, durable stainless steel construction, and balanced workflow suited for bakery and restaurant use. Moffat’s expertise ensures consistency and operational efficiency in balanced foodservice workflows.
- Operation type — suitable for medium-volume bakery and catering operations
- Kitchen setting — ideal for compact commercial spaces and countertop deployment
- Foodservice category — appropriate for baking, roasting, and reheating applications
- Workload qualifier — supports moderate throughput with programmable features
- Use case — streamlines batch cooking with precise temperature management
Why Choose Moffat E28D4_220-240/60/1?
Compared to other convection ovens, the Moffat E28D4 stands out for its robust all-stainless steel design, comprehensive digital controls, and flexible programmability tailored for commercial kitchens. Its Turbofan® convection system ensures even heat flow, reducing operator oversight and improving consistency, while its comparatively spacious capacity and adjustable tray spacing facilitate diverse baking requirements. The oven’s compact yet durable build supports efficient, sanitary operation with straightforward maintenance, making it a reliable choice for demanding foodservice environments.
- Self-contained design with integrated digital controls enhances workflow efficiency
- All stainless steel exterior and porcelain interior prioritize sanitation and longevity
- Compact footprint optimized for countertop installation in limited spaces
- Precisely managed temperature range (150°F - 500°F) for diverse recipes
- Robust Turbofan® convection system for uniform cooking results
