The Moffat E28D4_208/60/1 Turbofan® Convection Oven is a commercial-grade countertop appliance designed for precise and efficient baking, roasting, and reheating processes in professional foodservice environments. This model features an all stainless steel exterior and porcelain interior, with a compact 26" assembled height suitable for space-constrained kitchens. Equipped with digital controls for accurate temperature regulation within a range of 150°F to 500°F, it supports up to four full-size sheet pans, making it ideal for high-volume baking and roasting tasks. Its TurboFan® convection system ensures uniform heat distribution, optimized for quick heat-up and consistent cooking results. The unit's control system includes a 20-program memory, electronic timer, and tray spacing of 3-1/8", catering specifically to medium-volume operations requiring reliable, programmable performance and durability in demanding environments.
Top Moffat E28D4_208/60/1 Features
The Moffat E28D4_208/60/1 convection oven offers advanced digital controls for precise temperature and time management, supporting efficient workflow in commercial kitchens. Its stainless steel construction provides durability and ease of cleaning, while the porcelain interior withstands heavy use. Designed for countertop installation, it features 3-1/8" tray spacing, facilitating large batch preparation with minimal maintenance. The inclusion of up to 20 programmable settings ensures versatility across various baking needs, making it suitable for bakery, catering, and institutional applications.
- Full-size sheet pan capacity: ensures large batch baking efficiency
- All stainless steel exterior: enhances durability and sanitation
- Digital control system: simplifies precise temperature and time adjustments
- Porcelain interior: withstands heavy use and facilitates cleaning
- Three-inch tray spacing: accommodates multiple sheet pans for high productivity
Ideal for medium-volume bakery production or institutional catering operations requiring consistent, reliable convection baking.
E28D4_208/60/1 Technical Specs
The Moffat E28D4_208/60/1 convection oven is engineered for professional kitchen installations with a focus on performance, durability, and ease of maintenance. It operates at 208V with a three-phase electrical connection, consuming approximately 4,300 watts of power, suitable for dedicated power circuits. Its all-stainless steel exterior and porcelain interior ensure longevity and hygiene, with a product weight of 191 lbs. The unit dimensions are 31.88" in width, 30" in depth, and 26" high, fitting seamlessly on countertop surfaces. The control interface includes digital temperature regulation from 150°F to 500°F, a digital timer, and support for 20 customizable cooking programs. It features a self-contained air-cooling system, making it suitable for continuous commercial use. The unit's construction and high-quality materials facilitate straightforward cleaning routines, with disassembly designed for maintenance accessories such as gaskets and seals. Equipped with adjustable stainless steel legs, the oven offers flexible installation options in various kitchen layouts.
- Electrical Requirements: 208V, three-phase, 4.3kW
- Cooling Method: Air-cooled for continuous operation
- Construction & Finish: All stainless steel exterior with porcelain interior
- Dimensions: 31.88" W x 30" D x 26" H
- Weight: 191 lbs product weight; shipping weight varies based on packaging
- Temperature Range: 150°F to 500°F for versatile cooking applications
- Control Features: Digital temperature controls, timer, 20 programmable settings
- Internal Capacity: Four full-size sheet pans, 3-1/8" tray spacing for batch cooking
For optimal operation, ensure proper electrical hookup, adequate clearance for airflow, and routine cleaning of the porcelain interior and stainless steel surfaces. The unit is designed for countertop use with legs adjustable for height, facilitating integration into various kitchen layouts.
What is a commercial convection oven?
A commercial convection oven is a high-capacity baking appliance designed for professional foodservice settings, featuring multiple racks, digital controls, and uniform heat distribution. The Moffat E28D4_208/60/1 model is a standard-size, all-stainless steel countertop oven with porcelain interior, supporting dual tray configurations. It is primarily used in bakery, catering, and institutional kitchens for baking, roasting, and reheating large quantities efficiently, suitable for medium-volume operations needing precise programmable controls and durable construction.
Top Commercial Convection Ovens for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel and featuring digital controls, the Moffat E28D4_208/60/1 convection oven is designed for reliable performance in medium-volume foodservice environments like bakeries and catering operations. Its sturdy build and programmable features support operation in food production workflows requiring consistent results and efficient batch cooking.
- Medium-duty operation — ideal for bakery and catering kitchens
- Compact countertop design — fits in limited kitchen space
- Commercial bakery equipment — supports large batch baking
- Moderate throughput — optimizes for steady workflow
- Professional-grade construction — ensures long-term durability and sanitation
Why Choose Moffat E28D4_208/60/1?
Compared to similar convection ovens, the Moffat E28D4_208/60/1 offers a robust all-stainless steel exterior, precise digital controls, and an industry-standard porcelain interior that simplifies cleaning. Its 20-program memory and 4 full-size sheet pan capacity provide versatility and efficiency for foodservice operators seeking reliable, long-lasting convection oven performance in demanding environments.
- Self-contained design with durable stainless steel exterior
- Programmable digital controls streamline operation
- All stainless steel construction enhances sanitation and longevity
- Optimal for high-turnover bakery and catering applications
- Compact footprint supports versatile countertop placement
