Moffat E27M3_220-240 31 Inch Electric Convection Oven with 3 Full-Size Sheet Pan Capacity
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- Full 3-sheet pan capacity for high-volume baking
- All stainless steel exterior ensures durability
- Thermostatic controls from 150°F to 500°F
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The Moffat E27M3_220-240 Turbofan® Convection Oven is a commercial-grade electric countertop appliance designed for efficient baking and roasting in professional foodservice settings. With a full 27-7/8" assembled height and all stainless steel exterior, this convection oven features advanced Turbofan® technology for even heat circulation, ensuring uniform cooking results. Its precise mechanical thermostat ranges from 150°F to 500°F, complemented by a 60-minute manual timer. The porcelain interior surface and pull-down twin pane glass door facilitate ease of cleaning and inspection, making it suitable for frequent use in busy commercial kitchens requiring reliable and consistent performance. This model supports three full-size sheet pans with 3-1/3" tray spacing, ideal for high-capacity cooking operations demanding durability and precise temperature control.
The Moffat E27M3_220-240 convection oven is optimized for commercial foodservice environments, providing uniform heat distribution and durable stainless steel construction. It incorporates thermostatic controls for accurate temperature adjustment, a porcelain interior for longevity and ease of cleaning, and a pull-down glass door for inspection. With its three full-size sheet pan capacity and 27-7/8" height, it fits seamlessly into countertop setups for medium-volume baking needs.
Ideal for medium-volume baking operations requiring consistent results and straightforward maintenance
The Moffat E27M3_220-240 convection oven operates on an electric power supply with a specified voltage of 220-240V and a frequency compatible with standard commercial electrical systems. It features a single deck configuration with a 23.88" height, 31.88" width, and 30" depth, supported by adjustable stainless steel legs for ergonomic access and stability. Built with a stainless steel exterior and porcelain interior, the unit weighs 170 lbs, providing robust durability for intensive use. The control system utilizes mechanical thermostatic controls with a temperature range spanning from 150°F to 500°F. It is certified for use under NSF and cETLus standards, ensuring compliance with safety and sanitation requirements. The convection oven has a federal freight class of 85, and typically ships within 1 to 2 days, with no refrigeration or cooling components, reflecting its focus on heat processing. Designed for ease of cleaning, the oven’s porcelain interior materials support routine sanitation, while the all steel construction helps resist wear and corrosion. Dimensions and weight specifications support seamless integration into existing kitchen layouts, with a power draw suitable for dedicated electrical circuits.
A commercial convection oven is a highly efficient food preparation appliance used in professional kitchens to cook food evenly through forced hot air circulation. The Moffat E27M3_220-240 convection oven model is designed for countertop installation in high-volume catering, bakery, or restaurant environments. Equipped with advanced Turbofan® technology, this model ensures consistent heat distribution, enabling precise temperature control from 150°F to 500°F. Its 3 full-size sheet pan capacity and durable stainless steel exterior make it suitable for intensive daily use, supporting medium-volume baking, roasting, and reheating processes in commercial settings.
Designed for medium-volume foodservice environments, the Moffat E27M3_220-240 convection oven delivers reliable performance and precise control in compact spaces. Constructed with stainless steel and porcelain interior, it ensures durability and sanitation suitable for demanding commercial kitchens. Its operation supports consistent baking, roasting, and reheating tasks, ideal for restaurant, catering, and bakery establishments seeking efficiency and craftsmanship in countertop appliances.
Compared to similar models, the Moffat E27M3_220-240 offers superior build quality with all stainless steel exterior and porcelain interior for enhanced longevity and sanitation. Its advanced Turbofan® convection technology ensures even heat distribution, minimizing hot spots and improving cooking consistency. The design emphasizes ease of maintenance with a pull-down glass door and straightforward thermostatic controls, which streamline daily operation and cleaning in a commercial environment. Its precise temperature range supports versatile baking applications, making it a restaurant-ready solution that enhances operational efficiency and product uniformity.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
