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Why you’ll love it

RestaurantSupply.com is your trusted source for Moffat electric convection ovens.

  • Authorized Moffat dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Moffat E23M3_220-240 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Moffat E23M3_220-240 24 Inch Electric Convection Oven Countertop with Porcelain Interior

Moffat  |  MFG #: E23M3_220-240  |  Item #: 59225
Item: #59225

Technical details
Manufacturer Moffat
Model Number E23M3_220-240
Manufacturer Part # E23M3_220-240
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Size Half Size
Interior Finish Porcelain Interior
Control Type Thermostatic Controls
Base Legs
Type Standard
Height 23.88"
Width 24"
Depth 25.25"
Weight 145 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Moffat E23M3_220-240 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional foodservice environments. This countertop convection oven features a 23-7/8" assembled height with a single deck configuration, specifically tailored for medium-volume operations. Equipped with a porcelain interior and stainless steel exterior, it offers durable construction suitable for demanding kitchen settings. The unit employs mechanical thermostat controls with a temperature range from 150°F to 500°F, providing precise heating management. Its three 1/2 size sheet pan capacity and 3-1/3" tray spacing optimize workflow, making it an ideal solution for bakery, catering, and hospitality applications. The all-stainless steel exterior coupled with a pull-down twin pane glass door facilitates sanitation and ease of maintenance, supporting efficient kitchen throughput. The unit’s 145-pound weight and standard leg base ensure stability within a compact footprint, providing reliable, restaurant-ready performance for professional culinary use.

Top Moffat E23M3_220-240 Features

The Moffat E23M3_220-240 convection oven offers precision manual controls with a 60-minute timer, ensuring consistent cooking cycles. Its robust stainless steel construction delivers durability and ease of cleaning, while the porcelain interior withstands rigorous use. Designed for moderate throughput kitchens, it integrates seamlessly into countertop setups, supporting versatile baking, roasting, and finishing tasks. The unit’s 3-1/3" tray spacing optimizes product placement and workflow efficiency, meeting the demands of busy foodservice operations.

  • Mechanical thermostat controls for precise temperature management
  • All stainless steel exterior and porcelain interior for durability and sanitation
  • Pull-down twin pane glass door facilitates easy access and cleaning
  • 3-1/3" tray spacing supports multiple cook loads concurrently
  • Countertop design with 23-7/8" height for versatile kitchen placement

Ideal for medium-volume bakery, catering, or restaurant service where reliable convection baking is essential.

Moffat E23M3_220-240 Technical Specs

This convection oven features a single deck with a footprint of 24" W x 25.25" D and a height of 23.88". Its exterior finish is stainless steel, providing durability in commercial environments, with a porcelain interior designed for easy cleaning and decreased residual buildup. The unit weighs approximately 145 lbs and is mounted on standard legs for stability. It operates on a suitable electrical supply with control options that include a mechanical thermostat ranging from 150°F to 500°F, with typical power consumption aligned to standard kitchen wiring. The convection system employs high-velocity fans for uniform heat distribution, making it ideal for baking, roasting, and finishing applications. The unit is NSF and cETLus listed, ensuring compliance with sanitation and safety standards, while its self-contained, air-cooled design simplifies installation and routine maintenance.

  • Electrical requirements: Suitable for 220-240V, single-phase, 15-20A supply
  • Cooling method: Air-cooled convection system for consistent airflow
  • Interior capacity: 3/2 size sheet pans, tray spacing of 3-1/3"
  • Construction & finish: Stainless steel exterior with porcelain interior
  • Dimensions & weight: 24" W x 25.25" D x 23.88" H; 145 lbs
  • Safety & sanitation features: NSF and cETLus listed, stainless steel surface, removable door for cleaning
  • Temperature range: 150°F to 500°F with mechanical thermostat
  • Electrical compatibility: Ensures reliable operation in commercial kitchen wiring setup
  • Ventilation requirements: Adequate air circulation for optimal performance
  • Power consumption: Operates within typical wattage for countertop convection ovens
  • Disassembly & cleaning: Easy to disassemble for maintenance and sanitation
  • Footprint and placement: Fits seamlessly into compact countertop spaces

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and finishing tasks by utilizing forced hot air circulation for even heat distribution. The Moffat E23M3_220-240 model, part of the Moffat Commercial Ovens collection, features a stainless steel exterior with a porcelain interior and manual control system. This countertop unit is suitable for bakery, catering, and hospitality environments, providing precise temperature regulation from 150°F to 500°F. Its 3/2 sheet pan capacity and compact dimensions support efficient workflow in medium-volume culinary operations.

Top commercial convection ovens for medium-volume foodservice settings

Built with durable stainless steel and designed for precise manual control, the Moffat E23M3_220-240 convection oven is ideal for bakery, catering, and restaurant applications requiring reliable, countertop baking performance. Its moderate throughput capacity and compact footprint support efficient workflow in various foodservice environments, ensuring consistent results in daily operations.

  • Operation type — medium-volume bakery and catering kitchens
  • Kitchen setting — compact commercial spaces with countertop installations
  • Foodservice category — bakery, roast, and finishing applications
  • Workload qualifier — moderate throughput for daily production needs
  • Use case — supporting baking, roasting, and finishing in professional kitchens

Why Choose Moffat E23M3_220-240

Designed with robust stainless steel construction and precise manual controls, the Moffat E23M3_220-240 convection oven offers reliable, restaurant-quality performance with easy maintenance. Its durable build and thoughtful design enhance operational efficiency, making it a preferred choice for professional kitchens seeking consistency and durability in countertop convection baking.

  • Compact footprint optimizes space in busy kitchens
  • All stainless steel exterior enhances longevity and sanitation
  • Manual thermostat controls allow precise temperature adjustments
  • Porcelain interior minimizes cleanup and residue buildup
  • Standard legs for stability suitable for countertop placement

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Moffat E23M3_220-240 Turbofan® Convection Oven Electric Countertop
Moffat

Moffat E23M3_220-240 24 Inch Electric Convection Oven Countertop with Porcelain Interior

$2,412.00 $4,961.00

Moffat, E23M3_220-240, Turbofan® Convection Oven, electric, countertop, 23-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF