Moffat E23D3_220-240/60/1 24 Inch Electric Convection Oven with Digital Controls
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- Compact size enables easy countertop placement
- Stainless steel exterior for durability and sanitation
- Digital controls allow precise temperature adjustments
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The Moffat E23D3_220-240/60/1 Turbofan® Convection Oven Electric Countertop is a commercial-grade cooking appliance designed for precise, high-performance baking and roasting applications. As part of Moffat’s professional convection oven series, this unit features a compact, countertop footprint with a stainless steel exterior, making it suitable for kitchens requiring reliable, durable equipment. Equipped with digital controls and a porcelain interior, it provides accurate temperature regulation within a range of 150°F to 500°F, supported by 20 programmable settings. Its 23-7/8" assembled height allows installation in tight spaces, while the three half-size sheet pan capacity and adjustable tray spacing of 3-1/3" optimize workflow efficiency for moderate workloads in foodservice environments. The inclusion of three racks facilitates batch cooking, and the pull-down twin-pane glass door ensures ease of access and monitoring. This convection oven integrates seamlessly into professional culinary operations requiring consistent heat distribution and easy maintenance, making it ideal for restaurants, bakeries, and institutional kitchens seeking high-precision cooking solutions.
The Moffat E23D3_220-240/60/1 convection oven offers advanced digital controls, a porcelain interior for easy cleaning, and a stainless steel exterior for durability. Its three rack capacity and 20 programmable menus enable efficient batch cooking with consistent results in demanding foodservice settings. Designed for ease of use and maintenance, it supports flexible workflow integration for mid-volume operations across restaurants and institutional kitchens.
Designed for moderate-volume foodservice operations needing precise and reliable convection baking; ideal for restaurants and bakeries.
The Moffat E23D3_220-240/60/1 convection oven operates on a standard electrical input of 220-240V at 60Hz, single-phase, drawing approximately 15.5 amps with a total wattage of 3,600W. Its construction features a robust stainless steel exterior and porcelain interior, facilitating easy cleaning and sanitation. The unit dimensions are 24" wide, 25.25" deep, and 23.88" high, with a total weight of 120 lbs. The oven’s temperature range extends from 150°F to 500°F, governed by electronic thermostats and programmable controls. Its air-cooled design maintains optimal operating temperatures, with a heavy-duty all stainless steel finish ensuring durability in commercial environments. The inclusion of three adjustable stainless steel legs provides stability and easy leveling. Built for food safety compliance, the appliance is designed for straightforward maintenance, featuring removable racks and accessible interior panels. The convection oven is suitable for installation on countertops, with clearance recommendations to ensure proper airflow and ventilation, critical for sustained performance in professional kitchens.
A commercial convection oven is a professional baking appliance designed for high-volume cooking in foodservice operations. It employs a fan-assisted heating system to ensure even heat distribution, which accelerates cooking times and improves product consistency. The Moffat E23D3_220-240/60/1 models are installed in restaurant kitchens, bakeries, and institutional food prep areas, offering precise temperature control within a broad range and programmable features for versatile menu preparation. With its durable construction and efficient airflow system, this convection oven is optimized for moderate workloads, supporting batch production and high-quality results in busy culinary environments.
Constructed for reliable performance, the Moffat E23D3_220-240/60/1 convection oven provides durable stainless steel build and adjustable racks, suitable for maintaining workflow in moderate throughput kitchens. Designed for precise temperature control and consistent results, it fits well into restaurant kitchens, bakeries, and institutional food prep areas focused on quality and efficiency. Moffat E23D3_220-240/60/1 is optimal for medium-volume baking, roasting, and reheating processes without compromise.
Why Choose Moffat E23D3_220-240/60/1? This convection oven stands out with its all stainless steel design, advanced digital control system, and included multiple racks, providing reliable, restaurant-ready performance in professional kitchens. Its precise temperature management and durable construction make it a highly efficient and long-lasting solution, superior to many conventional models with limited programmability or material resistance.
