Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Moffat electric convection ovens.

  • Authorized Moffat dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Moffat E23D3_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$2,300.00
In Stock
Only 5 Available order soon!
Why you’ll love it

RestaurantSupply.com is your trusted source for Moffat electric convection ovens.

  • Authorized Moffat dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Moffat E23D3_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Moffat E23D3_208/60/1 24 Inch Electric Convection Oven with Adjustable Racks

Moffat  |  MFG #: E23D3_208/60/1  |  Item #: 361857
Item: #361857

Technical details
Manufacturer Moffat
Model Number E23D3_208/60/1
Manufacturer Part # E23D3_208/60/1
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Type Standard
Control Type Digital Controls
Size Half Size
Interior Finish Porcelain Interior
Base Legs
Height 23.88"
Width 24"
Depth 25.25"
Weight 120 lbs

About this item

Product Details

The Moffat E23D3_208/60/1 Turbofan® Convection Oven Electric Countertop is a professional-grade culinary appliance designed for commercial kitchens requiring precise heat distribution and reliable performance. This countertop convection oven features a 23-7/8" assembled height with a stainless steel exterior comprising the front, sides, and top, ensuring durability and ease of cleaning. Its porcelain interior provides thermal stability and sanitation, while the digital controls enable accurate adjustments of temperature (150°F to 500°F) and timing. Equipped with three rack positions and three included racks, the unit supports a capacity of three half-size sheet pans with 3-1/3" tray spacing, making it suitable for mid-volume food production. Its electronic thermostat and programmable memory for 20 settings offer operational efficiency, consistent results, and streamlined workflows in foodservice operations such as catering, bakery, or quick-service environments.

Top Moffat E23D3_208/60/1 Features

The Moffat E23D3_208/60/1 convection oven is engineered for precise, high-volume baking and roasting in commercial kitchens. Its digital control system facilitates fast, accurate temperature and timer adjustments, optimized for medium throughput food preparation. Crafted with all stainless steel exterior and porcelain interior, it offers durability, chemical resistance, and easy cleaning. The three rack positions support versatile baking, while the unit’s compact countertop profile ensures efficient workspace utilization. Suitable for installation in bakery, cafeteria, or quick-service settings, it provides repeatable cooking results with programmed recipes and electronic thermostat control, enhancing workflow productivity and product consistency.

  • Capacity: Supports three 1/2 size sheet pans concurrently.
  • Material: All stainless steel exterior with porcelain interior for durability.
  • Ease-of-use: Digital controls with 20 programmable cooking programs.
  • Design: Countertop with pull-down twin-pane glass door for operator accessibility.
  • Workflow integration: Adjustable stainless steel feet facilitate placement and leveling.

Ideal for medium-volume baking, roasting, or reheating operations in commercial kitchens seeking reliable and versatile convection cooking solutions.

Moffat E23D3_208/60/1 Technical Specs

The Moffat E23D3_208/60/1 convection oven operates on a 208V, 60Hz electrical supply, comprising a three-phase connection with a maximum current draw of approximately 20A, consuming roughly 3.3 kWh per hour during operation. Its construction employs high-grade stainless steel for longevity and sanitation, complemented by a porcelain interior resistant to thermal stress and easy to maintain. The unit measures 24" wide by 25.25" deep and stands 23.88" high, weighing 120 lbs, designed for stability with standard legs. The oven features a self-contained, air-cooled design for efficient heat dissipation. Operating within a temperature range of 150°F to 500°F, it is suitable for high-temperature baking applications. Its simple-to-clean exterior and interior surfaces support hygienic food preparation, requiring only routine wiping and annual inspection of control system components. The unit’s compatibility with various commercial kitchen setups makes it suitable for bakery, quick-service, or cafeteria environments. Included are three racks, with a durable stainless steel exterior, and the control system offers programmable settings for consistent results. The front has a pull-down twin-pane glass door for enhanced inspection and ease of access. Dimensions and weight facilitate straightforward installation and maintenance in tight kitchen spaces.

  • Electrical requirements: 208V, 3-phase, 20A, approximately 3.3 kWh/hour.
  • Cooling method: Air-cooled
  • Construction: All stainless steel exterior with porcelain interior for durability.
  • Temperature range: 150°F to 500°F for versatile cooking applications.
  • Dimensions: 24" W x 25.25" D x 23.88" H; 120 lbs weight.
  • Material safety: Corrosion-resistant and easily cleaned surfaces.
  • Control type: Digital with programmable 20-program memory.
  • Number of racks: Three, with adjustable slots for flexible load management.
  • Base: Legs provide stability and leveling capabilities.
  • Maximum safe temperature: 500°F
  • Electrical compatibility: Requires 208V, three-phase power for optimal operation.
  • Clearance needs: Adequate airflow around the unit for cooling and maintenance access.
  • Installation recommendation: Requires stable countertop or stand with sufficient space for ventilation.
  • Cleaning protocol: Routine wiping of exterior and interior, periodic inspection of control systems.
  • Safety considerations: Ensure proper grounding and stable placement on level surfaces.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for consistent, high-efficiency baking and roasting in foodservice establishments. It uses a fan-driven system to circulate hot air evenly around food items, reducing cooking times and enhancing texture. The Moffat E23D3_208/60/1 model, part of the Moffat Commercial Ovens collection, features precise digital controls, a Stainless Steel exterior, porcelain interior, and accommodates multiple sheet pans for versatile meal preparation, making it suitable for bakeries, cafeterias, and fast-casual restaurants where reliable, pre-programmable performance is essential.

Top commercial convection ovens for restaurant-ready baking in foodservice environments

Constructed with durable stainless steel and commercial-grade controls, the Moffat E23D3_208/60/1 convection oven is ideal for bakery, cafeteria, and quick-service use, providing consistent heat distribution and high reliability in operation. Designed for medium workloads, it supports multiple sheet pans, supports programmable cooking, and optimizes workflow efficiency in professional kitchens.

  • Operation for bakery and café kitchens with medium throughput
  • Compact footprint suited for tight commercial spaces
  • Part of the Moffat commercial oven lineup, model E23D3_208/60/1
  • Designed for moderate throughput workflows in foodservice
  • Supports multi-pan baking for versatility in meal prep

Why Choose Moffat E23D3_208/60/1

Designed with premium stainless steel construction and advanced digital controls, the Moffat E23D3_208/60/1 convection oven offers precise temperature management, robust build quality, and programmable versatility that surpasses many competitors. Its durable design ensures longevity, and its compact footprint enhances operational efficiency in busy commercial kitchens, making it an optimal choice for medium-volume baking and roasting tasks.

  • Self-contained, commercial-grade construction with stainless steel exterior
  • Enhanced control through programmable digital settings for consistent results
  • Compact countertop design maximizes kitchen space utilization
  • Rapid heat-up and recovery for improved workflow efficiency
  • Built-in rack support with adjustable positions for versatile use

Customer reviews

A stainless steel MOFFAT convection countertop oven with “turbofan” branded on the glass door features a digital display showing 180 and 25, two knobs, four short legs, and a visible interior rack.
Moffat

Moffat E23D3_208/60/1 24 Inch Electric Convection Oven with Adjustable Racks

$2,300.00

Moffat, E23D3_208/60/1, Turbofan® Convection Oven, electric, countertop, 23-7/8" assembled height, (3) 1/2 size sheet pan capacity, 3-1/3" tray spacing, digital display time & temperature controls, 20 programs, electronic thermostat range 150 - 500° F, electronic timer, includes (3) racks, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet