Migali Industries C-SP72-30BT-HC 72 Inch Refrigerated Counter 24.5 cu ft with 3 Sections

The Migali Industries C-SP72-30BT-HC Competitor Series® Refrigerated Counter/Big Top Sandwich Prep Table is a commercial-grade three-section refrigerated countertop designed for high-demand foodservice environments. Measuring 72.7 inches wide, it features a self-contained, rear-mounted refrigeration system with forced air cooling to maintain internal temperatures between +33°F and +41°F. Constructed entirely from stainless steel exterior and interior, it accommodates (30) 1/6 size pans (not included), providing 24.5 cubic feet of storage capacity. The unit is equipped with a 9-1/4 inch deep cutting board, three solid hinged doors for easy access, and three adjustable shelves for optimized organization. It utilizes R290 hydrocarbon refrigerant with a 1/2 HP compressor, ensuring efficient, environmentally friendly operation suitable for medium-volume food prep stations requiring reliable temperature control and workflow integration.

Migali Industries C-SP72-30BT-HC Features

The C-SP72-30BT-HC Refrigerated Counter offers advanced temperature regulation with digital controls for consistent product safety, sturdy stainless steel construction for durability in busy commercial kitchens, and hinged doors designed for quick cleaning and access. Its modular design supports seamless integration into prep stations, while the forced air cooling system ensures uniform temperatures during high throughput. The unit’s robust components and easy maintenance make it ideal for foodservice operators focused on efficiency and sanitation in deli, sandwich, and salad applications.

• Capacity: 24.5 cu. ft. storage with capacity for (30) 1/6 pan inserts
• Material: Stainless steel exterior and interior for durability and sanitation
• Cooling System: Self-contained rear-mounted refrigeration with forced air circulation
• Ease of Maintenance: Hinged doors and removable shelves for quick cleaning
• Workflow Integration: 72.7" width suited for medium-volume sandwich prep lines

Ideal for medium-volume commercial kitchens requiring reliable refrigeration and prep space.

Migali Industries C-SP72-30BT-HC Technical Specs

This model features a 72.7-inch width and a height of 47.1 inches, with a depth of 34 inches, weighing approximately 374 lbs. It operates on 115V, 60Hz power with a 5.7-amp draw, utilizing a 1/2 HP compressor with side/rear breathing airflow. Its refrigeration system employs hydrocarbon R290 refrigerant, providing efficient and environmentally conscious cooling. The unit’s construction is all stainless steel, offering high durability and ease of cleaning, with operating temperatures adjustable between +33°F and +41°F. The product dimensions and weight facilitate compatibility with standard kitchen layouts, while its ETL-sanitation compliant components ensure sanitation and safety in food preparation environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.7 amps, 115V power outlet
• Refrig. Type: Self-contained, rear-mounted cooling with hydrocarbon refrigerant
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 72.7" W x 34" D x 47.1" H
• Storage Capacity: 24.5 cubic feet equipped for (30) pans, with three adjustable shelves
• Temperature Range: +33°F to +41°F for food safety and product preservation
• Cleaning & Maintenance: Hinged doors, removable shelves, easy-access interior surfaces

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance that combines refrigerated storage with a workspace for food prep, typically installed in deli counters, sandwich stations, or salad bars. These units are built for durability with stainless steel construction, featuring temperature regulation, multiple access doors, and integrated work surfaces. The Migali Industries C-SP72-30BT-HC is a three-section unit designed for medium-volume operations, offering precise temperature control, large capacity, and ergonomic access for efficient workflow—ideal for restaurant backlines, cafes, and catering applications requiring refrigerated prep counters that support high throughput and sanitation standards.

Top Refrigerated Counter for Medium-Volume Foodservice Settings

A high-quality, machine-built refrigerated counter designed for medium-volume food prep operations, the Migali Industries C-SP72-30BT-HC ensures reliable performance, ample storage, and seamless integration in commercial kitchens. It is suited for restaurant kitchens, cafes, and catering venues needing robust, easy-to-maintain refrigeration solutions—perfect for supporting a consistent workflow while maintaining product freshness. Migali Industries C-SP72-30BT-HC stands out in foodservice equipment for consistent temperature control, durable construction, and user-friendly features.

• Medium-volume operations suited for food prep in busy kitchens
• Commercial kitchen environments with moderate throughput demands
• Refrigeration units ideal for deli, salad, and sandwich stations
• Designed for compact commercial spaces requiring reliable cooling
• Perfect for foodservice settings prioritizing sanitation and productivity

Why Choose Migali Industries C-SP72-30BT-HC?

Compared to similar refrigerated counters, this Migali model features a large three-section layout optimized for workflow efficiency, with all stainless steel construction for durability and sanitation. Its environmentally friendly hydrocarbon refrigerant ensures compliance with industry standards while delivering energy-efficient performance. The unit's modular design facilitates easy cleaning and maintenance, reducing downtime and supporting high operational standards in foodservice environments.

• Compact footprint optimized for medium-volume prep spaces
• Heavy-duty stainless steel exterior designed for commercial use
• Self-contained refrigeration with advanced forced air cooling
• Easy access hinged doors for quick loading and cleaning
• Environmentally friendly R290 refrigerant supports sustainable operations