Migali Industries C-SP72-18-HC 72 Inch Refrigerated Counter 24.5 cu ft 3 Section

The Migali Industries C-SP72-18-HC Competitor Series® Refrigerated Counter/Sandwich Prep Table is a commercial-grade foodservice unit designed for precise cold storage and streamlined food assembly. Featuring a three-section, 72.7-inch width configuration with self-contained, rear-mounted refrigeration, this high-performance counter provides 24.5 cubic feet of capacity, supporting (18) 1/6 size pans (not included). Constructed with all stainless steel exterior and interior surfaces, it ensures durability and ease of sanitation. Equipped with forced air cooling, digital temperature control (+33°F to +41°F), and adapter bars, the unit maintains optimal food safety standards for operations demanding reliable refrigeration and efficient prep workflows in restaurants, delis, or catering facilities. Its technical design emphasizes robust materials and precise climate management suitable for high-volume food production environments.

Top Migali Industries C-SP72-18-HC Features

The Migali Industries C-SP72-18-HC provides a durable, three-section refrigerated counter optimized for versatile prep tasks in commercial kitchens. It features a 72.7-inch wide all stainless steel construction with tough, hinged doors and adjustable shelves for adaptable storage. The unit’s forced air cooling ensures consistent temperature maintenance, while its digital controller simplifies monitoring. Designed with four 6" casters (2 locking), it facilitates mobility and easy cleaning, making it ideal for medium-volume food service operations. Its high-capacity layout supports multiple prep stations with integrated 9-1/4" deep cutting boards for seamless workflow. Suitable for busy restaurant and sandwich shop environments, this prep table combines durability with operational efficiency.

• Function & Performance: Maintains precise temperature range (+33°F to +41°F) with digital controls
• Durability & Materials: All stainless steel exterior and interior surfaces
• Ease of Maintenance: Removable shelves and hinged doors simplify cleaning
• Workflow Integration: 3-section design with 18 pan capacity for efficient food prep
• Mobility & Placement: Four 6" casters (2 locking) for flexible installation

Ideal for medium-volume sandwich shops, delis, or cafeteria lines requiring reliable refrigerated prep surfaces.

Migali Industries C-SP72-18-HC Technical Specs

This refrigerated counter operates on a 115V/60Hz single-phase power supply with a 1/2 HP compressor powered by R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. It features a self-contained, rear-mounted refrigeration system that supports a daily production capacity suitable for continuous foodservice demands. The all stainless steel construction offers corrosion resistance and ease of sanitation, complemented by a 44.3-inch height, 72.7-inch width, and 30-inch depth for versatile placement in commercial kitchens. Weighing 366 lbs, it includes four 6-inch casters (two locking) for mobility, and operates within a temperature range of +33°F to +41°F. The unit bears cETLus and ETL-Sanitation approvals, emphasizing safety and sanitation. Additional features include Hinged doors, three adjustable shelves, and a 9-1/4" deep cutting board for prep efficiency. Designed for durability and consistent performance, it supports various storage and food prep needs in busy foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1/2 HP, 5.7 amps, NEMA 5-15P plug
• Cooling Method: Air-cooled with forced air circulation
• Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
• Production Capacity: Supports continuous operation for medium-volume foodservice
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 72.7" W x 30" D x 44.3" H
• Weight: 366 lbs
• Temperature Range: +33°F to +41°F for optimal food safety
• Food Safety & Sanitation: All stainless steel surfaces with ETL sanitation approval
• Mobility Features: Four 6" casters (2 locking) supports flexible positioning

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a specialized foodservice equipment piece designed to combine cold storage with food assembly surfaces. Typically installed in restaurant or deli kitchens, these units feature precise temperature control, durable stainless steel construction, and easy-access hinged doors or sliding glass panels. The Migali Industries C-SP72-18-HC offers a three-section layout with ample space for ingredient storage and prep, supporting high-efficiency workflow in moderate-volume foodservice settings. Its self-contained refrigeration system maintains ideal food safety temperatures, making it suitable for busy tableside assembly and sandwich preparation in mid-volume restaurant environments.

Top commercial refrigerated counters for moderate-volume foodservice

Reliable construction and precise temperature control define the Migali Industries C-SP72-18-HC, making it ideal for restaurant kitchens requiring consistent refrigerated prep workflows in moderate-volume settings. Designed for durability and functionality, this unit supports efficient ingredient management and food presentation with a compact footprint suitable for busy foodservice operations. With its robust features, it ensures seamless integration within food prep areas, optimizing operational flow and sanitation in professional kitchens.

• Operation Type — Moderate-volume food prep environments
• Kitchen Type — Compact commercial kitchens and deli stations
• Foodservice Category — Sandwich and salad preparation
• Workload Qualifier — Medium throughput with routine ingredient storage
• Use Case — Food assembly and chilled ingredient display

Why Choose Migali Industries C-SP72-18-HC?

Designed with durable stainless steel and featuring a self-contained, rear-mounted refrigeration system, the Migali Industries C-SP72-18-HC stands out among commercial prep counters. Its robust construction, precise digital temperature control, and mobility ease support high operational efficiency and sanitation standards. The unit’s three-section configuration accommodates extensive ingredient storage and prep functions, optimizing workflow in busy foodservice venues, making it a reliable choice for mid-volume operations seeking restaurant-ready equipment with proven performance.

• Compact footprint suited for limited kitchen space
• All stainless steel surfaces increase durability and sanitation
• Self-contained, hydrocarbon refrigeration for consistent cooling
• Hinged doors with adjustable shelves facilitate quick access and organization
• Designed for high durability and low maintenance in busy kitchens