Migali Industries C-SP36-15BT-HC 36 Inch Refrigerated Counter and Big Top Sandwich Prep Table

The Migali Industries C-SP36-15BT-HC Competitor Series® Refrigerated Counter/Big Top Sandwich Prep Table is a commercial-grade foodservice appliance designed for professional kitchens requiring efficient ingredient organization and quick access. This single-section, 36.3-inch wide refrigerated counter features a robust stainless steel exterior and interior, providing durability and ease of cleaning. Equipped with rear mount self-contained refrigeration, it maintains temperatures from +33°F to +41°F, with forced air cooling ensuring uniform cold distribution. The unit accommodates 15 pans (not included), utilizing adapter bars to optimize workspace for sandwich and salad preparations in mid-volume restaurant or cafeteria settings, making workflow seamless for prep staff and ensuring food safety and product freshness.

Migali Industries C-SP36-15BT-HC Features

The C-SP36-15BT-HC model offers a 1-section refrigeration system with a spacious 8.7 cubic foot capacity for ingredient storage. Its construction with stainless steel exterior and interior guarantees corrosion resistance and longevity under high-volume use. The unit features a 9-1/4" deep cutting board for efficient prep work, two hinged doors for maximum access, and two adjustable shelves for organized storage. The forced air cooling system provides even temperature distribution, while the digital controller allows precise temperature adjustments (+33°F to +41°F). Equipped with four 6" casters (two locking), it ensures mobility and stability for versatile kitchen layouts, complimented by eco-friendly R290 hydrocarbon refrigerant for sustainable operation.

• High-capacity ingredient storage with 8.7 cu. ft. volume for busy kitchens
• Durable stainless steel construction for long-term commercial use
• Self-contained refrigeration with forced air cooling ensures uniform temperature
• Includes adjustable shelves and cutter board for flexible food prep workflows
• Mobility and stability from four 6" casters, with two locking for safety

Ideal for sandwich shops and salad bars needing reliable, easy-to-maintain refrigerated prep spaces.

Migali Industries C-SP36-15BT-HC Technical Specs

This model operates on 115V electrical supply with a single-phase current drawing approximately 2.3 amps, equivalent to a 1/7+ HP compressor. The refrigeration system is self-contained with rear-mounted cooling using R290 hydrocarbon refrigerant, supporting climate controls between +33°F and +41°F. The exterior and interior are constructed entirely from stainless steel, providing corrosion resistance and hygiene compliance. The overall dimensions are 36.3" W x 37" D x 51" H, with a product weight of 240 lbs. The unit ships with two hinged doors, two shelves, a cutting board, and four casters for mobility. Its design ensures consistent performance in demanding commercial kitchens, with easy access for cleaning and maintenance, and a storage capacity suitable for mid-volume foodservice operations.

• Electrical Requirements: 115V, single-phase, 2.3 amps, 1/7+ HP
• Cooling Method: Self-contained, air-cooled with forced air circulation
• Refrigeration: Rear mounted, hydrocarbon R290 refrigerant
• Dimensions: 36.3" W x 37" D x 51" H
• Construction & Finish: All stainless steel exterior & interior
• Temperature Range: +33°F to +41°F
• Storage Capacity: 8.7 cubic feet with space for (15) 1/6 size pans
• Mobility: Four 6" casters (two locking) providing easy movement

What is a commercial refrigerated prep unit ?

A commercial refrigerated prep unit is a specialized appliance designed for foodservice operations requiring organized cold storage combined with a prep surface. This includes self-contained refrigeration with consistent temperature control, typically between +33°F and +41°F, structural durability with stainless steel components, and features such as adjustable shelves and cutter boards for efficient workflow. The Migali Industries C-SP36-15BT-HC offers a single-section design with 8.7 cubic feet of storage, ideal for mid-volume restaurants, cafeterias, or diners that need reliable ingredient accessibility in a compact footprint, often installed in sandwich stations or salad bars.

Top Refrigerated Counter for Foodservice Operations

This commercial refrigerated counter offers robust build quality, precise temperature control, and ample ingredient storage, making it suitable for mid-volume café, sandwich, and salad stations. The Migali Industries C-SP36-15BT-HC is engineered for dependable performance in busy foodservice environments, ideal for professional kitchen workflows and ingredient organization.

• Operation Type — optimized for moderate-throughput sandwich stations
• Kitchen Setting — suited for compact commercial foodservice spaces
• Foodservice Category — ideal for salad bars and cold prep counters
• Workload Qualifier — supports consistent ingredient access in mid-volume operations
• Use Case — enhances workflow efficiency in restaurant or cafeteria prep areas

Why Choose Migali Industries C-SP36-15BT-HC?

Built with a durable stainless steel construction and a space-efficient design, the Migali Industries C-SP36-15BT-HC stands out among refrigerated prep units for its reliable self-contained refrigeration and user-friendly features. Its environmentally friendly R290 refrigerant, combined with mobility via locking casters, ensures operational flexibility and sustainability, delivering consistent performance in demanding commercial environments.

• Compact footprint designed for tight kitchen layouts
• Stainless steel for durability and sanitation
• Forced air cooling ensures uniform temperature distribution
• Includes adjustable shelves and cutter board for flexible prep
• Locking casters enable easy repositioning and stability