Migali Industries C-SP27-8-HC 27.5 Inch Refrigerated Counter Sandwich Prep Table

The Migali Industries C-SP27-8-HC Competitor Series® Refrigerated Counter/Sandwich Prep Table is a commercial-grade refrigerated foodservice unit designed for precise food preparation and display. This single-section unit measures 27.5 inches wide and features a 6.5 cubic foot capacity, making it suitable for medium-volume kitchens and deli stations. Equipped with rear-mounted self-contained refrigeration, it maintains temperature ranges from +33°F to +41°F, ensuring optimal product freshness. The unit accommodates (8) 1/6 size pans (sold separately), with a 9-1/4 inch deep cutting board for efficient sandwich assembly. Its stainless steel exterior and interior provide durability and ease of sanitation, while integrated features like digital temperature control and forced air cooling optimize operational consistency. Its technical design prioritizes seamless workflow integration in professional foodservice environments, especially where reliable refrigeration and prep space are vital.

Top Migali Industries C-SP27-8-HC Features

The Migali Industries C-SP27-8-HC delivers precise temperature control with a digital display, durable stainless steel construction, and forced air cooling for uniform ice and food preservation. It offers efficient storage with one solid hinged door, a 9-1/4" deep cutting board, and includes adapter bars for customization. Its design supports medium-volume sandwich, salad, or prep station applications with easy cleaning and maintenance, making it ideal for busy commercial kitchens and foodservice setups.

• Capacity: Fits (8) 1/6 size pans for flexible menu prep
• Material: All stainless steel exterior and interior for durability
• Cooling System: Forced air cooling with rear mount self-contained refrigeration
• Ease of Maintenance: Removable shelves and seamless stainless steel surfaces
• Workflow Integration: 27.5-inch width ideal for sandwich stations and prep lines

Designed for medium-volume food prep and display in commercial kitchens or delis.

Migali Industries C-SP27-8-HC Technical Specs

The Migali Industries C-SP27-8-HC features a 115V electrical system with a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant, providing energy-efficient cooling within a temperature range of +33°F to +41°F. Its self-contained refrigeration unit is rear-mounted for easy service and maintenance, while the unit’s dimensions are 27.5 inches wide, 30 inches deep, and 44.3 inches high, with a weight of 193 lbs. Constructed entirely from stainless steel, it offers corrosion resistance and sanitation compatibility, making cleaning straightforward with disassembly of removable parts. The unit is packaged with (4) 6-inch casters (2 locking) for mobility and stability during operation. Electrical requirements include a standard 5-15P plug, suitable for typical restaurant electrical supplies. The integrated digital controller allows precise temperature adjustments, supporting consistent food safety and quality in busy foodservice operations.

• Electrical Requirements: 115V, 1/4 HP, 115V/60Hz/1-ph, 3.3 amps
• Refrigeration Type: Self-contained, rear-mounted hydrocarbon system
• Dimensions: 27.5\" W x 30\" D x 44.3\" H
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: +33°F to +41°F operating range
• Storage Features: 1 hinged door, 1 adjustable shelf, built-in cutting board
• Mobility: (4) 6" casters, (2) locking for stability during use

What is a commercial refrigerated counter and prep station?

Top refrigerated counters and sandwich prep tables are essential in professional foodservice for food preservation and speedy assembly workflows. The Migali Industries C-SP27-8-HC is a compact, stainless steel unit designed for medium-volume operations, such as delis, sandwich shops, and cafeteria counters. Its self-contained, rear-mounted refrigeration maintains precise temperature control, supporting efficient food handling. Ideal for setups requiring reliable storage and accessible prep surfaces, this unit enhances workflow while maintaining sanitation standards in busy kitchens.

Top refrigerated sandwich prep tables for commercial foodservice operations

The top refrigerated counters for medium-volume kitchens deliver reliable cooling, durable construction, and versatile storage, making the Migali Industries C-SP27-8-HC suitable for professional food prep environments like delis and cafes. Designed for operation in busy commercial settings, it supports efficient workflow and product presentation with its precise temperature control and robust build, ideal for restaurant-ready applications.

• Operation Type — suitable for medium-volume sandwich stations
• Kitchen Type — fits compact commercial kitchens and delis
• Foodservice Category — designed for sandwich, salad, and prep lines
• Workload Qualifier — supports moderate throughput food prep
• Use Case — best for quick assembly and display of cold ingredients

Why Choose Migali Industries C-SP27-8-HC?

The Migali Industries C-SP27-8-HC distinguishes itself through its durable stainless steel construction, precise digital temperature control, and efficient forced air refrigeration. Its compact 27.5-inch footprint and easy-to-clean design optimize workflow and sanitation in commercial kitchens. Compared to similar models, its high-performance cooling and mobility features enhance operational efficiency while supporting consistent food safety standards.

• Self-contained refrigeration simplifies installation and maintenance
• All stainless steel build ensures long-term durability in busy settings
• Includes locking casters for stability and easy repositioning
• Compact size maximizes space in high-traffic kitchen areas
• Precise digital controls support consistent food quality