The Migali Industries C-SP27-8-D-HC Migali® Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. Measuring 27-1/2 inches in width, 30 inches in depth, and standing 44-1/4 inches tall, it features all stainless steel exterior and interior surfaces for durability and sanitation. Equipped with a forced air refrigeration system, this prep table maintains consistent temperatures to preserve ingredients. It accommodates eight 1/6th size pans within its refrigerated section, making it ideal for high-volume sandwich and salad station workflows. The model combines precise temperature control with practical mobility, thanks to its locking and non-locking casters. An integrated self-closing drawer further enhances user convenience, supporting streamlined kitchen operations.
Top Migali Industries C-SP27-8-D-HC Features
The prep table's core functionality centers on its efficient refrigeration system, durable stainless steel construction, and user-friendly design. It includes two adjustable epoxy-coated wire shelves for versatile storage, facilitating quick access and organization of ingredients. The unit’s precise digital temperature controller ensures optimal food safety, while its locking casters promote mobility and stability. Its ergonomic drawer design simplifies ingredient retrieval during busy service hours, supporting high-volume foodservice operations.
- Refrigeration System: Forced air cooling maintains consistent temperatures for food safety
- Materials: All stainless steel surfaces for durability and sanitation
- Adjustable Shelves: Two epoxy-coated wire shelves for flexible storage options
- Mobility: Equipped with locking and non-locking 6" casters for easy maneuverability
- Design for Workflow: Features a self-closing drawer for swift ingredient access during peak periods
Ideal for high-volume sandwich and salad prep in busy commercial kitchens requiring reliable refrigeration and efficient workspace integration.
C-SP27-8-D-HC Technical Specs
The C-SP27-8-D-HC Migali® Sandwich Prep Table features a self-contained refrigeration system with R290 natural refrigerant, operating on 115/60Hz single-phase power with a 1.6KW wattage and 2.3 amps. Its dimensions are 27.5 inches in width, 30 inches in depth, and 44-1/4 inches in height, with a product weight of 196 pounds. The exterior and interior are constructed entirely from stainless steel, supporting professional sanitation standards. The refrigeration utilizes forced air circulation for uniform temperature distribution, with the operational range designed to optimize ingredient freshness. Equipped with two epoxy-coated wire shelves and a self-closing drawer, the unit offers practical storage capacity suited for sandwich and salad station setups. It features 2 locking and 2 non-locking 6" casters for mobility and stability. The prep table is engineered for ease of cleaning and maintenance, compliant with industrial kitchen standards.
- Electrical Requirements: 115/60Hz, single-phase, 1.6KW, 2.3 Amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with R290 natural refrigerant
- Capacity: Supports eight 1/6th size pans for ingredient storage
- Construction & Finish: Fully stainless steel exterior and interior
- Temperature Range: Designed for optimal retention in standard commercial prep environments
- Weight: 196 lbs (product weight)
- Dimensions: 27.5”W x 30”D x 44-1/4”H
- Mobility: Four caster wheels (two locking, two non-locking) for adaptable placement
- Cleaning & Maintenance: Simple disassembly of shelves and interior surfaces for sanitation
What is a commercial sandwich prep table
A commercial sandwich prep table is a refrigerated unit designed for high-efficiency ingredient storage and preparation in foodservice environments. Typically installed in sandwich, salad, or deli stations, these units feature temperature-controlled compartments, adjustable shelving, and integrated workspace. The Migali Industries C-SP27-8-D-HC model offers precise temperature regulation, multiple storage options, and mobility features that support fast-paced kitchen workflows, making it suitable for use in mid-volume restaurant kitchens and catering operations requiring quick access to fresh ingredients.
Top refrigerated counters for high-volume foodservice settings
Designed for durability and reliability, the Migali Industries C-SP27-8-D-HC combines robust stainless steel construction with efficient forced air refrigeration for mid-volume commercial kitchens. Perfect for sandwich stations, its adjustable epoxy-coated shelves, integrated self-closing drawer, and mobility features optimize workflow and ingredient management. Its precise climate control supports consistent ingredient freshness in demanding foodservice environments.
- Operation in mid-volume kitchens supporting steady food prep
- Ideal for compact commercial spaces requiring reliable refrigeration
- Suitable for salad bar and sandwich stations in restaurants
- Supports moderate throughput with efficient storage and workflow
- Perfect for quick-service setups with ingredient accessibility needs
Why Choose Migali Industries C-SP27-8-D-HC?
Compared to alternative prep tables, this model stands out with its all stainless steel construction, side/rear breathing compressor, and comprehensive mobility options. Its precise digital temperature control enhances food safety, while the epoxy-coated wire shelves and self-closing drawer streamline ingredient access. The durable build and efficient refrigeration system support daily high-volume operation, reducing downtime and maintenance.
- Compact footprint: 27.5 inches wide fits limited kitchen spaces
- All stainless steel design: Supports sanitation and long-term durability
- Efficient forced air control: Ensures uniform temperature distribution
- Mobility with locking casters: Easy repositioning and stable operation
- User-friendly features: Self-closing drawer and adjustable shelves enhance workflow