Migali Industries C-SP27-12BT-HC 27 Inch Refrigerated Counter Big Top Sandwich Prep Unit

The Migali Industries C-SP27-12BT-HC Competitor Series® Refrigerated Counter features a single-section design with a 27.5-inch width and a 6.5 cubic foot capacity, tailored for commercial foodservice applications requiring reliable temperature control and efficient ingredient presentation. Its all-stainless steel exterior and interior provide durability and ease of sanitation, while the rear-mounted self-contained refrigeration system ensures consistent cooling within a temperature range of +33°F to +41°F. Compatible with (12) 1/6 size pans (not included), this unit is ideal for streamlined sandwich and salad preparation in busy kitchens, and its digital controller enhances precise temperature adjustments for optimal food safety and quality.

Top Migali Industries C-SP27-12BT-HC Features

The Migali Industries C-SP27-12BT-HC Refrigerated Counter is designed for medium-volume food prep environments, integrating a forced air cooling system and digital temperature display for consistent results. Its solid hinged door and stainless steel construction maximize durability, simplify cleaning, and facilitate maintenance. The 9-1/4" deep cutting board enhances workflow efficiency for sandwich assembly, while adapter bars support versatile pan configuration. Four 6" casters (two locking) enable mobility and stability for various kitchen layouts.

• High-performance forced air cooling system ensures uniform temperature
• All stainless steel construction offers durability and easy sanitation
• Integrated digital controller allows precise temperature management
• Ample capacity with space for (12) 1/6 size pans and ergonomic layout
• Mobility facilitated by four 6" casters, with two locking for stability

Ideal for sandwich and salad prep in commercial kitchens requiring reliable refrigerated storage and quick access.

Migali Industries C-SP27-12BT-HC Technical Specs

The C-SP27-12BT-HC features a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, operating on 115V/60Hz/1-phase with a 1/4 HP compressor. Its dimensions include a 27.5-inch width, 34-inch depth, and 47.1-inch height, with a product weight of 198 lbs. The unit's stainless steel exterior and interior are built for durability, supporting temperatures from +33°F to +41°F. Self-cleaning features or disassembly for maintenance are not specified, but the unit’s construction ensures straightforward cleaning routines. The refrigerator’s compressor style is side/rear breathing, supporting consistent airflow and cooling efficiency. Suitable for placement on stable, level surfaces with adequate space for airflow, drainage, and mobility, it is engineered for medium throughput operations in commercial foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.3 amps, 115W
• Cooling Method: Self-contained, rear-mounted, air-cooled system
• Refrigeration Type: Hydrocarbon R290 refrigerant
• Capacity: 6.5 cubic feet, accommodates (12) 1/6 size pans
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: +33°F to +41°F
• Dimensions: 27.5" W x 34" D x 47.1" H
• Weight: 198 lbs
• Technology & Features: Digital temperature display, forced air cooling system
• Cleaning & Maintenance: Smooth stainless surfaces facilitate easy sanitation, no disassembly specified
• Installation Requirements: Stable, level surface; ventilation clearance recommended; drain accessibility for cleaning routines

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice workstation that combines cold storage with food prep surfaces, typically used in kitchens, delis, and sandwich stations. This type of unit maintains a consistent temperature for perishable ingredients and offers easy access via hinged or sliding doors. The Migali Industries C-SP27-12BT-HC Mega Top Sandwich / Salad Unit is configured with a single-door design, R290 hydrocarbon refrigeration, and a stainless steel build, making it suitable for medium-volume operation in busy retail or restaurant environments where quick ingredient access and product presentation are essential.

Top Refrigerated Counter for Medium-Volume Commercial Foodservice

Constructed for reliable operation in busy kitchens, the C-SP27-12BT-HC from Migali Industries offers durable design, precise temperature control, and efficient storage for sandwich and salad prep in commercial foodservice environments. Its robust materials and thoughtful layout support moderate throughput workflows, making it suitable for mid-sized restaurant or cafeteria settings.

• Operation Type — Suitable for medium-throughput kitchen operations
• Kitchen Type — Fits compact commercial spaces with efficient workflow
• Foodservice Category — Designed for sandwich, salad, and deli applications
• Workload Qualifier — Supports moderate volume ingredient preparation
• Use Case — Ideal for restaurants, cafes, and institutional kitchens

Why Choose Migali Industries C-SP27-12BT-HC?

Designed with commercial-grade stainless steel and precise refrigeration, the Migali Industries C-SP27-12BT-HC stands out among similar units for its durability, efficient cooling, and functional features like adapter bars and digital controls. Its compact footprint maximizes workspace utility in busy kitchens, while the self-contained refrigeration ensures easy installation and maintenance, enhancing operational efficiency without sacrificing accessibility or sanitation.

• Compact footprint optimizes limited kitchen space
• Reputable brand with reliable, durable stainless steel construction
• Self-contained, rear-mounted refrigeration simplifies installation
• Digital controls enable precise, consistent temperature management
• Hinged door design for fast, hygienic access during food prep