Migali Industries C-PP67-HC 67 Inch Stainless Steel Refrigerated Counter Pizza Prep Table

The Migali Industries C-PP67-HC Competitor Series® Refrigerated Counter/Pizza Prep Table is a commercial-grade two-section refrigerated fixture designed for precise food storage and prep. Featuring a 67-inch width and 20.0 cubic feet capacity, it employs side-mounted self-contained hydrocarbon refrigeration with forced air cooling to maintain temperatures between +33°F and +41°F. Constructed with all stainless steel exterior and interior, it provides durability and sanitation suited for high-demand foodservice environments, including pizzerias and preparation stations. The unit accommodates up to nine 1/3 size pans (not included), with a 19-1/2 inch deep poly cutting board for efficient workflow. Digital temperature control and display ensure accurate climate management, aligning with professional kitchen standards for food safety and product quality.

Top Migali Industries C-PP67-HC Features

This refrigerated counter offers high-performance cooling with side-mounted self-contained hydrocarbon refrigeration, ensuring reliable temperature control. Its robust stainless steel construction provides corrosion resistance and easy cleaning, ideal for busy commercial kitchens. The hinged doors facilitate quick access and simplified maintenance, while the 4 casters (2 locking) promote mobility and stability in flexible kitchen layouts. Designed for medium throughput food prep, it integrates seamlessly into pizza stations and prep lines, enhancing operational efficiency and workflow. The digital control allows precise temperature adjustments, vital for maintaining food safety standards in professional foodservice settings.

• Self-contained hydrocarbon refrigeration: reliable cooling with eco-friendly R290 refrigerant
• All stainless steel build: durable, corrosion-resistant for demanding environments
• Two hinged doors and shelves: easy access and organized storage for prepared ingredients
• 19-1/2" deep poly cutting board: optimized workspace for high-volume prep tasks
• Four 6" casters (two locking): smooth mobility with stability for flexible kitchen arrangements

Designed for medium-volume food prep operations, especially suitable for pizza and deli stations seeking consistent temperatures and efficient workflows.

Migali Industries C-PP67-HC Technical Specs

This unit operates on 115V single-phase power with a 7.6-amp draw, incorporating a self-contained cooling system with side-mounted hydrocarbon refrigeration. Capable of maintaining temperatures within +33°F to +41°F, it features forced air cooling for uniform temperature distribution. Its construction uses stainless steel on both exterior and interior surfaces for durability and sanitary properties. The overall dimensions are 67 inches wide, 33 inches deep, and 42 inches high, with a shipping weight of approximately 385 lbs. The 2/3 HP compressor and propylene-based refrigeration make it effective for maintaining consistent food safety standards. The unit includes hinged access doors with internal shelving for organized storage, integrated digital temperature controls, and a poly work surface for food prep. Built to standard commercial kitchen specifications, it ensures reliable operation with minimal maintenance, and cleaning routines involve disassembly of access doors and regular surface sanitation.

• Electrical requirements: 115V, 60Hz, single-phase, 7.6 amps, 115V/60/1-ph, 2/3 HP motor
• Cooling method: Side-mounted self-contained hydrocarbon refrigeration
• Refrigeration type: Self-contained with forced air cooling
• Product capacity: 20.0 cu. ft. with space for nine 1/3 size pans
• Construction: All stainless steel exterior and interior surfaces
• Dimensions: 67" W x 33" D x 42" H
• Temperature range: +33°F to +41°F operating range
• Weight: 385 lbs net weight
• Technology & features: Digital temperature control, forced air cooling system
• Cleaning & maintenance: Removable hinges, wipe-down surfaces, periodic surface sanitation

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a foodservice appliance designed to combine cold storage with food prep surfaces, optimized for operational efficiency in professional kitchens. It features integrated refrigeration systems, typically self-contained and air-cooled, to maintain consistent temperatures critical for food safety. The product—such as the Migali Industries C-PP67-HC—is installed in pizza stations, sandwich lines, and deli setups, offering a practical workspace alongside refrigerated storage for ingredients. Its durable stainless steel construction and adjustable features make it suitable for setups requiring reliable temperature control and organized ingredient access, ideal for mid-volume restaurant operations and high-turnover food prep environments.

Top refrigerated prep tables for restaurant kitchens

Designed for medium-volume operations, these prep tables from Migali Industries like the C-PP67-HC are built for durability, precise temperature management, and efficient workflow. Ideal for restaurant kitchens seeking reliable ingredient storage and prep surfaces, they support complex foodservice operations with robust technical features and easy maintenance. The high-quality construction ensures long-term performance for busy commercial environments, especially in pizza, sandwich, and deli establishments.

• Operation type — for moderate throughput food prep stations
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — optimized for pizza, sandwich, and deli prep lines
• Workload qualifier — designed for medium-volume foodservice operations
• Use case — ideal for prep stations requiring organized cold ingredient storage

Why Choose Migali Industries C-PP67-HC?

Compared to similar models, the Migali C-PP67-HC stands out with its all-stainless steel construction, eco-friendly hydrocarbon refrigerant, and precise digital temperature control. Its 67-inch width offers optimal storage and prep space while maintaining a compact footprint. The hinged doors and removable shelves facilitate ease of maintenance and quick access, promoting sanitary cleanliness and operational efficiency. Its robust design and proven performance make it a reliable choice for professional kitchens seeking durable, restaurant-ready refrigeration solutions that support high standards of food safety and workflow efficiency.

• Compact footprint suited for space-limited kitchens
• All stainless steel construction for durability and sanitation
• Eco-friendly hydrocarbon refrigerant R290 enhances energy efficiency
• Digital control for precise temperature management
• Hinged doors and sturdy casters facilitate easy mobility and cleaning