The Migali Industries C-PP44-HC Competitor Series® Refrigerated Counter/Pizza Prep Table is a professional-grade commercial refrigeration unit designed specifically for pizza preparation and foodservice applications. This single-section prep table features a 44-inch width and a 14.0 cubic foot capacity, optimized for mid-volume operations in busy restaurants, pizzerias, or catering facilities. Equipped with side-mounted self-contained refrigeration, it maintains precise temperatures between +33°F and +41°F, ensuring optimal cold storage for prepared ingredients. The unit supports (6) 1/3 size pans (not included) to facilitate efficient ingredient organization, and features a stainless steel exterior and interior for durability and sanitation. Its 19.5-inch deep poly cutting board enhances workflow, providing ample space for food assembly while the digital controller ensures accurate temperature control and monitoring. Designed for robust performance, this prep table offers dependable forced air cooling, and its compact footprint accommodates tight kitchen layouts, making it ideal for high-demand foodservice environments requiring consistent food quality and operational efficiency.
Migali Industries C-PP44-HC Features
The C-PP44-HC Refrigerated Counter/Pizza Prep Table offers a durable construction with stainless steel surfaces, ensuring longevity and easy cleaning in commercial kitchens. Its side-mounted self-contained refrigeration system allows for straightforward maintenance and precise temperature regulation, supporting continuous product freshness. The unit's 44-inch width with a 14.0 cubic foot capacity maximizes ingredient storage and preparation space within a compact footprint. The 19.5-inch deep poly cutting board streamlines food prep workflows, while the digital controller provides real-time temperature adjustments. Ideal for mid-volume pizza kitchens, these features facilitate efficient ingredient organization and consistent food safety standards.
- Self-contained refrigeration: reliable cooling with minimal maintenance requirements
- All stainless steel construction: enhances durability and sanitation
- Large 14.0 cu. ft. capacity: supports multiple ingredients with organized storage
- Integrated 19.5-inch work surface: improves food prep efficiency
- Designed for medium-volume kitchens: supports consistent operations in busy restaurant environments
Best suited for commercial pizza stations and food prep areas requiring efficient ingredient management and reliable temperature control.
Migali Industries C-PP44-HC Technical Specs
This refrigerated counter is powered by a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly cooling. It operates on a standard 115v/60/1-ph electrical setup, drawing approximately 4.4 amps. The unit is all stainless steel on both exterior and interior surfaces, measuring 44 inches wide, 33 inches deep, and 42 inches high, with a shipping weight of 352 lbs. Its cooling system employs forced air circulation within the self-contained refrigeration compartment, maintaining temperatures between +33°F and +41°F to support food safety and freshness. The unit features one hinged door, one adjustable shelf, and four 6-inch casters (two locking) for mobility and placement flexibility. It’s designed for easy cleaning and maintenance, with a poly cutting board for food prep that can be sanitized without difficulty. The refrigeration system meets standard safety and sanitation requirements for commercial kitchen equipment, providing dependable operation in moderate workload foodservice settings.
- Electrical Requirements: 115V, 60Hz, 1-ph, 4.4 amps, 1/3 HP compressor
- Cooling Method: Self-contained, forced air cooling
- Refrigeration Type: Side-mounted hydrocarbon system
- Capacity: 14.0 cu. ft. storage space with room for (6) 1/3 size pans
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 44" W x 33" D x 42" H
- Temperature Range: +33°F to +41°F
- Weight: 352 lbs
- Included Features: Hinged door, shelf, poly work surface, four casters (two locking)
- Electrical compatibility: Requires standard 115V outlet
- Clearance for maintenance: Adequate airflow around the unit is necessary for optimal performance
- Drainage setup: Drain port for easy cleaning
- Temperature monitoring: Digital control with display for precise adjustments
- Mobility considerations: Four 6-inch casters for flexible placement
- Food safety compliance: Durable stainless steel and easy-to-clean surfaces
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed for ingredient storage and food assembly in busy kitchens. It combines refrigeration with a work surface, enabling chefs and staff to efficiently prepare and keep products at safe temperatures. The Migali Industries C-PP44-HC offers a single-section design with precise temperature control, stainless steel durability, and ample storage capacity, making it ideal for mid-volume restaurant kitchens, pizzerias, and catering operations focused on efficiency and food safety during meal prep.
Top refrigerated counters for mid-volume restaurant food prep
Designed for medium workload environments, these units offer durable stainless steel construction, reliable self-contained cooling, and integrated work surfaces, supporting efficient ingredient organization and food safety in busy restaurant operations. Migali Industries C-PP44-HC stands out as a robust, restaurant-ready prep solution with precise temperature control and mobility features suited for high-demand foodservice settings.
- Operation Type — supporting moderate throughput in restaurant kitchens
- Kitchen Setting — suitable for compact commercial food prep areas
- Foodservice Category — ideal for pizza stations and ingredient storage
- Workload Qualifier — effective in mid-volume foodservice operations
- Use Case — supports efficient ingredient prep and organization
Why Choose Migali Industries C-PP44-HC?
The Migali Industries C-PP44-HC offers a durable stainless steel build with a compact design that maximizes kitchen space. Its environmentally friendly hydrocarbon refrigerant ensures efficient cooling while maintaining consistent temperatures for food safety. The unit’s mobility, ease of maintenance, and integrated work surface distinguish it from less robust or space-consuming alternatives, providing a reliable solution for commercial kitchens requiring precise ingredient management and sanitation.
- Compact footprint: ideal for tight kitchen layouts in busy establishments
- All stainless steel design: ensures longevity and optimal sanitation
- Stable, self-contained refrigeration: simplifies service and maintenance
- Environmentally friendly refrigerant: supports eco-conscious operations
- Restaurant-ready features: reliable, easy-to-clean, and efficient for daily food prep
