Migali Industries C-CB72-HC 72 Inch Refrigerated Equipment Stand Two-section 15 cu ft

The Migali Industries C-CB72-HC Competitor Series® Refrigerated Equipment Stand/Chef Base is a commercial-grade, two-section refrigerated base designed for professional foodservice environments. Measuring 72.4 inches in width with a 15.0 cubic foot capacity, this self-contained unit features side-mounted refrigeration with a 1/4 HP compressor and R290 hydrocarbon refrigerant for energy-efficient cooling. Constructed with a durable stainless steel top and all stainless steel exterior and interior surfaces, it provides superior sanitation and corrosion resistance, making it ideal for bustling kitchens that require reliable refrigeration storage integrated within chef bases or equipment stands. Its technical specifications include a precise operating temperature range from +33°F to +41°F, forced air cooling for uniform temperature distribution, and four heavy-duty Compex® self-closing slides ensuring smooth drawer operation under heavy use.

Top Migali Industries C-CB72-HC Features

The equipment stand offers a robust design tailored for busy foodservice operations, featuring four spacious drawers with heavy-duty self-closing slides, side-mounted refrigeration for simplified maintenance, and a stainless steel top for durability. Suitable for applications requiring consistent temperature control and efficient storage, it supports up to (24) 1/6 size pans (not included) and is mounted on (4) casters with two locking for versatile placement. Its digital temperature controller and forced air cooling system provide precise climate management, while the all stainless steel surfaces streamline cleaning and sanitation in high-volume kitchens.

• Capacity: 15.0 cu. ft. refrigerated storage with 24 pan capacity
• Material: Heavy-duty stainless steel top and exterior panels for durability
• Ease of maintenance: Side-mounted self-contained refrigeration for straightforward servicing
• Workflow integration: Four drawers fit (24) 1/6 size pans, ideal for organized ingredient storage
• Performance: Digital temperature control from +33°F to +41°F with forced air cooling

Ideal for mid-volume restaurant kitchens requiring efficient refrigerated storage within chef bases or equipment stands, suitable for high-use environments demanding durability and easy cleaning.

Migali Industries C-CB72-HC Technical Specs

The Migali Industries C-CB72-HC refrigerated chef base operates on a standard 115v/60/1-ph electrical supply, consuming approximately 3.1 amps and 115 watts of power. Its side-mounted refrigeration system features a 1/4 HP compressor and R290 hydrocarbon refrigerant, providing reliable cooling for a 15.0 cu. ft. capacity environment. The unit measures 72.4 inches in width, 32 inches in depth, and stands 26.6 inches high, with a shipping weight of 708 pounds, ensuring stability and durability. The all stainless steel construction includes a top finish designed for long-term use and sanitation, with a lightweight yet sturdy design suitable for demanding commercial kitchen operations. The refrigeration maintains precise temperatures within a +33°F to +41°F range, with a cETLus and ETL Sanitation listing for safe food handling. Easy access and cleaning routines include a sleek design compatible with standard kitchen sanitation protocols and disassembly features for maintenance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.1 amps, 115 watts
• Cooling Method: Side-mounted self-contained refrigeration with forced air cooling
• Refrigeration Type: Hydrocarbon, R290 refrigerant, 1/4 HP compressor
• Dimensions: 72.4" W x 32" D x 26.6" H
• Construction: All stainless steel exterior and interior surfaces with stainless steel top
• Temperature Range: +33°F to +41°F for consistent refrigerated storage
• Weight: 708 lbs product weight; shipping weight varies based on packaging
• Food Safety & Sanitation: Surfaces comply with sanitation standards, easy to disinfect and clean
• Usage Setup: Equipped with four casters (two locking) for mobility and stability, suitable for busy kitchen environments

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized foodservice unit designed to combine refrigeration with accessible storage, typically used in professional kitchens, catering operations, or cafeteria settings. These stands provide integrated cooling for ingredients or prepared foods, featuring durable materials such as stainless steel, precise temperature controls, and optimally designed storage compartments. The Migali Industries C-CB72-HC model is installed as a refrigerated base with a robust, all stainless steel construction, making it ideal for mid-volume restaurant kitchens, ensuring temperature consistency and sanitation standards in high-demand environments.

Top Refrigerated Foodservice Bases for Medium-Volume Kitchens

Designed for moderate throughput foodservice workflows, the Migali Industries C-CB72-HC offers reliable construction, precise climate management, and integrated storage solutions, making it suitable for mid-volume restaurant operations. With its efficient self-contained refrigeration and heavy-duty materials, it supports organized ingredient storage and consistent temperature maintenance in commercial kitchen settings.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — optimized for compact commercial environments
• Foodservice Category — ideal for prepared food storage and ingredient organization
• Workload Qualification — tailored for moderate throughput demands
• Use Case — supports efficient solution integration in chef bases and prep stations

Why Choose Migali Industries C-CB72-HC?

This refrigerated equipment stand stands out through its durable all stainless steel construction, compact yet spacious design, and reliable side-mounted refrigeration system. Its user-friendly features, such as heavy-duty drawers, digital temperature controls, and mobility on locking casters, enhance operational efficiency and sanitation in professional kitchens, providing restaurant-ready performance in a space-efficient footprint.

• Unique stainless steel craftsmanship offers superior durability
• Side-mounted self-contained refrigeration for simple maintenance
• Designed with heavy-duty drawers for organized storage
• Compact footprint with mobility facilitated by locking casters
• Precise temperature control for consistent food safety compliance